Instruction/ maintenance manual of the product E4431-5 Electrolux
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E443 1-5 User manual Built-In Electric Oven.
2 Dear Customer Thank you for choosing one of our high-quality products. With th is app liance y ou will ex perien ce the perfect c ombina tion of fu nction al design and cutting edge te chnology .
3 Content s Contents Oper ating In stru ction s 5 Safe ty instru ctions 5 Description of the Appl iance 7 General Overview 7 Contr ol P anel 8 Oven Feat ur es 9 Oven acce ssor ies 1 0 Befor e Usin g f.
Content s 4 Clea ning and Car e 47 Outside of t he appliance 47 Oven inte rior 47 Accessorie s 47 Fat F il te r 47 Shelf Support Rails 48 Oven Lighting 49 Oven C eiling 50 Oven door 5 1 Oven door glas.
5 Oper ati ng Instru ctions Oper ating Instruct ions 1 Safety instruct ions Electrical safety • This applianc e must be only connect ed by a register ed ele ctrician . • In the event of a fault or damage to the app liance : Take the fuses out or switch off.
Safet y inst ructio ns 6 How to avoid damage to the applianc e • Do not line th e oven wit h aluminium fo il and do not place baki ng trays , pots, etc. on the oven flo or , as the heat that builds up wil l damage the oven en amel. • Fruit ju ices dripping f rom the bak ing tray will leave stains, which y ou w ill no t be able to remove.
7 Descriptio n of the A ppliance Description of the Appl iance Gener al Over vie w Full glass door Contr ol pa nel Door handl e.
Descripti on of the Appliance 8 Control P a nel Oven Functions Te mper atu r e se lector Hob Cooking Zone Control Knobs Function button s Hob Cooking Zone Control Knobs Oven P ower Indicator Tem pera .
9 Descriptio n of the A ppliance Oven Fe atures Ins ide of d oor On the i nside of the ove n door you will find the num bers of the di fferent oven shelves. Y ou will al so find s ome bri ef info rmation about the oven 's func tions, recommend ed shelves and temperatures f or cooking the most popular dishes.
Descripti on of the Appliance 10 Oven acc essories Oven s he lf For cookware, cake tins, roasts and grilled foods. Baking tray For c akes and b iscuits. Roasting P an For baki ng and r oasting or as a pan f or col- lectin g fat. Meat probe For d eterm ining e xactly ho w far joi nts o f meat a r e c ooked.
11 Befor e Using for t he fir st ti me Before Using for the fir st time Setting and chang ing the time 3 The oven only operat es wh en the ti me has be en set. After t he appli ance has been conne cted t o the el ectri cal supp ly or when the r e has been a power cut, t h e function indicator Time flas hes au tomat icall y .
Befo re Using for the fi rst time 12 Initial Cleaning Befo re using the oven for the fi rst ti me you should clean it thoroughly . 1 Caution: Do not use any causti c, abr asive clean er s! The surface coul d be dam- aged. 3 To clean me tal fr o nts us e commer c ially av ailabl e clean ing age nts.
13 Usin g the Ring s Using the Rings 3 Also r efer to the o per ati ng instruc tions fo r your built-in hob . It contains impor- tant inf ormatio n on oven war e, operation, cleaning and car e. Heat settings • Y ou ma y sele ct the hea t sett ings within t he range of settings 1-9.
Using the Rings 14 Setting the heat setting 1. Select t he he at sett ing. 2. To end the cooking pr oc ess , turn b ack to the Off positi on. 3 The correspondin g ring pilot ligh t is lit whi le the ring is operating.
15 Using the O ven Using the Oven Switch ing the O ven On an d Off 1. Turn the oven functions dial to the desired function. 2. Turn the t emperature selector to the d esired temperature. The powe r indicat or is lit as long as t he oven is in operation.
Using t he Ov en 16 Oven F uncti ons The oven has th e fo llowing functions: Oven fun ction Application Light Using this fu ncti on you ca n light up the oven interior , e.g. for cleani ng. Convec tion w ith ri ng hea ting elem ent For baking on up to three ove n levels at the s ame ti me.
17 Using the O ven Inser tin g the O ven Sh elf, Ba kin g T r ay a nd Roa stin g P an 3 Shelf runner safety and anti-tip device As a shel f runner saf ety device , all inse rtable co mponents have a s mall curve d indentation at the bot tom on the right and left-hand e dge.
Using t he Ov en 18 Inserting the oven shelf and roasting pan togethe r Lay th e oven shel f on th e roasting pan. Push the roasting pan between the guid e bars of the sele cted ove n level. Inserting /Removing the Gr ease Filter Only use the grease filter whe n r oasting to protect the rear heating elements from fat splashe s.
19 Using the O ven Meat probe For s witch ing off the oven whe n the temper atur e at the centr e of a r oast r each- es a s et tem perature. 1 Importan t!: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.
Using t he Ov en 20 As soon a s the core tem perature set is r eached, an a udible si gnal sounds and t he oven sw itches i tself off a utomat ically . 5. Press any key to switch off th e signal. 6. Tur n oven funct ion sele ctor and tempe r atur e 7.
21 Using the O ven Clock Functions Cook time To set how long the oven is to be i n use. End time To set when the oven is t o switch off aga in. Countdown To set a countdown. A signal so unds after the time ha s elapsed. This function does not affect the functioning of th e oven.
Using t he Ov en 22 2 Switching off the time display Y ou can save ene rgy by swit ching off th e time di splay . To switch off the tim e dis play Press the butt on and the button at the same time until the displ ay goes out. To switch on the time display Press any button until the time appears in the display again.
23 Using the O ven Countdown 1. Pr ess the Sele ct butt on r epeatedl y u n- til th e functi on indica tor Countdown fla shes. 2. Within 5 seconds s et the desi re d count- down using the or bu ttons (max. 2 hour s 30 minutes). The function indicator Countdown lights up.
Using t he Ov en 24 Cook time 1. Pr ess the S elect butto n r epe atedl y until the f unction in dicator Cook t ime fla shes. 2. Using the or but ton set the desired cooking time. After approx. 5 seconds the di splay returns to showi ng the c urr ent time .
25 Using the O ven End time 1. Pr ess the S elect butto n r epe atedl y until the f unction in dicator End time fla shes. 2. Using the or but ton set the desired switch-off t ime. After approx. 5 seconds the di splay returns to showing the current time.
Using t he Ov en 26 Cook time and End time combined 3 Cook tim e and E nd time can be u sed sim ultaneo usly , if the oven is to be switched on an d off automati cally at a later time . 1. Using the Cook tim e func tion, set the time requir ed for cooki ng the dish, 1 hour her e.
27 Using the O ven Mechanical Door Loc k When the appliance is delivered, the door lock is de activated. Activate the door lock Pull the sa fety catc h forwards until it locks in plac e. Open th e oven door : 1. Shut the door . 2. Press the safety catch and keep it de- pressed.
Uses, T ables and Tips 28 Uses, T ables and Tips Cooki ng tabl e The inf ormation given in t he foll owing tab le is for guida nce only . 3 We re comm end when boilin g or seari ng fo ods using the highest heat setting at first and then letting foods requiring a longer cooking time finis h cooking on the des ired heat se tting.
29 Uses, Tables and Ti ps Baking Oven funct ion: Convection w ith ring heating elem ent or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For C onvec tion with ring heatin g elem ent bright m etal t ins are also suit a- ble.
Uses, T ables and Tips 30 Gen eral Ins tru ct ions • Insert th e tray with the bev el at the front. • With Conventional or Convect ion with ring heating e lement you can also bake with tw o tins next to one another on the oven sh elf at the same time.
31 Uses, Tables and Ti ps Baking tab le Bak ing on one ov en leve l Typ e o f baking Oven function Oven level Tem pe ra t ure °C Time Hr: Mins. Baking in tins Ring cake or br ioche Convection with ri.
Uses, T ables and Tips 32 Cake with crumble topp ing (dry) Convection with ring heating elemen t 3 150-160 0:20-0:40 Butte red almon d cake/ suga r cake s Conventional 3 190-2 1 0 1) 0:15-0:30 Fruit f.
33 Uses, Tables and Ti ps P astries made with egg white, meringu es Convection with ring heating elemen t 3 80-100 2:00-2:30 Macaroons Convection with ring heating elemen t 3 1 00-120 0:30-0:60 Bi scu.
Uses, T ables and Tips 34 Baking on more than one oven level Typ e of baking Convec tion with r ing heating element Convec tion w ith ring heating element T emper atur e in °C Time Hours : Mins .
35 Uses, Tables and Ti ps Tips o n Baki ng Baking resu lts P ossible cause Remedy The ca ke is not b rowned enough underne ath Wrong oven level Place ca ke lowe r The ca ke sink s (be comes soggy , lu.
Uses, T ables and Tips 36 T able Pizza setti ng Ty pe o f baking Shelf po siti on Tem pe ra tu re °C Time Hr: Mins. Pizz a (thi n crus t) 1 180 - 200 1) 1) Pre-heat the oven 20 - 30 Pizza (with a lo .
37 Uses, Tables and Ti ps T able for Bakes and Gratins Dish Oven function Shelf posit ion Tem pe ra tu re °C Time Hr: Mins. Pa s t a b a k e Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 18.
Uses, T ables and Tips 38 Fr ozen Ready Meals T able Food to be cooked Ove n functi on Shelf posit ion Tem pe ra t ure °C Time Frozen pizza Conventional 3 as pe r manuf ac- tur er’ s i nstruc - tio.
39 Uses, Tables and Ti ps Roasting Oven function: Conventional or Rotitherm Roasting dis hes • Any hea t-resistan t ovenware is suitable t o use for roastin g (pl ease read th e manufacturer's instructions).
Uses, T ables and Tips 40 Roasting table Typ e o f m ea t Quantity O venfunct ion Shelf positio n Tem pe ra - ture °C Time Hour s mins. Beef Po t r o a s t 1-1.5 kg Con ven tio n- al 1 200-250 2:00-2:30 Roast beef or fillet pe r cm. of thickn ess - ra re per cm.
41 Uses, Tables and Ti ps Pou l t r y P oultry portions 200-250 g each Rot ith er m 1 200-220 0:35-0:50 Half chick en 400-500 g each Rot ith er m 1 190-21 0 0:35 -0:50 Chicke n, poula rd 1-1.5 k g Rotith er m 1 190-21 0 0:45 -1:15 Duck 1.5-2 kg Roti the rm 1 180-200 1:15-1:45 Goose 3.
Uses, T ables and Tips 42 Meat pr ob e T able Food to be C ooked Meat Cor e Temp er atur e Beef Rib stea k or fil let steak rare mediu m well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Por k Shoulder of.
43 Uses, Tables and Ti ps Grill Si zes Oven funct ion: Grill or Dual grill w ith maximum temperatur e set- ting 1 Importan t: Always g rill with the ove n door closed. 3 The empty oven should al ways be pre-heated with the grill fun ctions for 5 minutes .
Uses, T ables and Tips 44 Defrosting Oven function: Defr ost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven she lf. • Do not cover wi th a plate or b owl, as these can substantial ly length en the de- frosting time .
45 Uses, Tables and Ti ps Dry ing Oven funct ion: Convection w ith ring heating element • Use o ve n sh elves co ver e d wit h gr ea seproof paper or baking par chment. • Y o u get a bett er r esult if you swit ch the oven off h alfway thr ough the drying time, open the d oor and leave th e oven to cool down overnight.
Uses, T ables and Tips 46 Making Preserves Oven function: Bottom heat • For preserv ing, use on ly commercially a vailabl e preserve jars of th e same siz e. • Jar s with twist-off or bayonet type lids and metal tins ar e not suitable . • When m aking preserv es, the first s helf position from the bottom is t he on e most used.
47 Cleanin g and Care Cleaning and Car e 1 War ni n g : First switch off the appliance and let it coo l down before carrying out any cl eanin g. War ni n g: For safety r easons , do not clean th e applianc e with steam bl asters or high-pr essur e cl eaner s .
Cleanin g and Care 48 Shelf Su pport Rails The shelf su pport r ails on th e left and ri ght hand sides of the o ven can be re- moved for cleani ng the side walls . Removing the shelf suppor t rail s First pull the front of the r ail aw ay from the oven wall (1) and then unhi tch at the ba ck (2).
49 Cleanin g and Care Oven Li ght ing 1 War ni n g: There is a dan ger of electric s ho ck! Prio r to changi ng t he oven li ght bulb: – Switch off t he oven! – Remove the fus es in the fuse box or switch off the circuit breaker . 3 Place a cloth on the oven flo or to pr otect the oven li ght and glass cover .
Cleanin g and Care 50 Oven Ceilin g The upp er heati ng elem ent ca n be fol ded do wn to make i t easi er to cl ean the oven ceiling. Folding do wn the heati ng element 1 War ni n g: Only fold down t he heating ele- ment w hen the ov en is swit ched off and there is no risk of being burnt! 1.
51 Cleaning and Care Oven do or For easier cle aning of the oven interior t he oven door of yo ur appliance can be taken off it s hinges . Removing the oven door fr om its hinges 1. Open the oven d oor as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully .
Cleanin g and Care 52 Hanging t he oven door b ack on its hinges 1. From the handle side ta k e hol d of the o ven door with a hand on each side and hold at an angle of approx. 45°. P os iti on th e r ece sses on the bottom of the oven door on the hi n ges on the o ven.
53 Cleanin g and Care Oven do or glass The oven door is fit ted with three pane ls of glass mounted o ne behind the oth- er .The inner panels can be r emoved for cleaning. 1 Importan t! Rough handling, espe cially ar ound the edges of the fr ont panel, can cause the gla ss to break.
Cleanin g and Care 54 4. Ta ke hold of the do or trim (B) on the upper edge of the door at both sides and press in- wa rd s to re l ea s e th e cl i p se a l.
55 Cleanin g and Care 2. Ta ke hold of the door tri m (B) at each side, position it o n the inside edge of the door and plug the door trim (B) int o the upper edge of the door 3 On the ope n side of the door trim (B) t here is a guid e bar (C ). This mu st be push edThi s must be push ed betw een the outer door panel and the guid e corner (D).
Cleanin g and Care 56 3. Open the oven d oor as far as it will go 4. Fol d u p th eclamping leve r s (A) on both doo r hinges back into thei r orig inal p osit ions 5.
57 What to do if … What to do if … If you ar e unable to r emedy the pr oblem by following the ab ove sugges- tion s, ple ase c ont act you r de aler or th e Cu stom er Ca re Depa rtme nt. 1 War ni n g! Repairs to the appliance are only to be carried out by q ualified service engine ers.
Disposal 58 Disposal 2 P ackaging material The pack aging materi als ar e envi r onmentall y friendly an d can be r ecyc led. The plastic c omponent s are identified by mark ings, e.g. >PE<, >PS<, etc . Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facil ities.
59 Inst alla tion I nstru ctions Installation Instructions 1 Attention: The new appli ance may only be install ed and connected by a re g is - ter e d expe rt . Please comply with thi s . If you do not, any damage resulting is not covered by the warrant y .
Installa tion Ins truction s 60.
61 Inst alla tion I nstru ctions.
Installa tion Ins truction s 62.
63 Inst alla tion I nstru ctions.
Guar ante e/Cus tomer S ervic e 64 Guarantee/Customer Service Euro pean Guarantee This appliance is guarante ed by Electrolu x in each of the cou ntries l isted a t the b ack of th is user manual, fo r the period specified in the applian ce guarantee or otherwise by law .
65 Guarantee/Cu stomer Se rvice www .ele ctr olu x.com p t b Albania +35 5 4 26 1 450 Rr . Pjeter Bo gdani Nr . 7 Tir ane Belgique/België / Belgien +32 2 363 04 44 Bergensesteenweg 7 19, 1502 Lembeek.
Guar ante e/Cus tomer S ervic e 66 Sverige +46 (0)77 1 7 6 76 76 Electrolux Service, S:t Göra nsgatan 143, S-1 05 45 Stockholm Türkiye + 90 21 22 93 10 25 Tarlab aþý ca ddesi no : 35 Tak sim Istan.
67 Service Serv ice In the event of technica l faults , please first c heck whethe r you can r emedy the problem your self with the hel p of the op erating inst ructio ns (secti on “Wha t to do if…”). If you were not able to remedy the problem yourself, please cont act the Cu s- tomer Care Department or on e of our service partners.
www.electrolux .com 822 929 7 43-M-10 0707-03 Subje ct to c hange wi thout n otice.
An important point after buying a device Electrolux E4431-5 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux E4431-5 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux E4431-5 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux E4431-5 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux E4431-5 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux E4431-5, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux E4431-5.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux E4431-5. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux E4431-5 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
