Instruction/ maintenance manual of the product D2160 Electrolux
Go to page of 44
COMPETENCE D2160 Build-in Electric Fanned Double Oven Operating And Installation Instructions.
INSTALLATION The cooker must be installed according to the instructions supplied. The cooker must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
CONTENTS FOR THE USER Important Safety Information ................ 1 Description Of The Oven .................... 3 Getting To Know Your Oven ................... 4 The Cooling Fan For The Controls ............. 4 Control Panel Indicator Neons .......
DESCRIPTION OF THE OVEN Build-in electric fanned double oven. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.
GETTING TO KNOW YOUR OVEN The Control Panel A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Electronic Timer D - Dual Grill Control E - Grill Indicator Neon F - Second Oven Indicato.
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.
When first switching on When the cooker is first switched on at the wall the timer will flash. Press buttons ( and ) together, while holding them down press (+) button until the correct time of day is reached. To use the timer refer to instructions on page 7.
KEY A AUTO DISPLAY B COOKPOT SYMBOL C BELL SYMBOL D MINUTE MINDER BUTTON E COOKING HOURS BUTTON F STOP TIME BUTTON G MANUAL SELECTOR BUTTON H DECREASE CONTROL I INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually.
by pressing the minute minder button ( ) as Fig. 5. The minute minder will sound intermittently for up to 7 minutes at the end of the timed period. The sound can be stopped by pressing the ( ) button.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig.
6. THINGS TO NOTE A programme may be cancelled by returning the cooking time to zero. Press the cooking hours button ( ) while holding it down press ( - ) button until 0.00 is displayed as Fig. 15. Release all buttons. The AUTO display will flash. Reset the cooker to manual by pressing the ( ) button.
1. To operate the grill turn the grill control clockwise for full grill or anticlockwise for centre section only. 2. The highest number represents the hottest setting and the lowest the coolest setting. 3. Ensure the second oven control is in the OFF position '0'.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan.
Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
1. Ensure the grill control is in the off, 'O' position. 2. Turn the second oven temperature control to the required setting. THINGS TO NOTE The second oven indicator neon will glow until the oven has reached the desired temperature and then go out.
HINTS AND TIPS All cooking should be carried out using shelf positions one and two using a cranked shelf. Shelf positions are counted from the bottom upwards. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the second oven base.
1. Turn the main oven temperature control to the required setting. THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes c.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min ove.
1. Turn the main oven temperature control to the defrost setting. THINGS TO NOTE The oven indicator neon may glow and turn on and off when defrosting. The oven fan and oven light will come on.
Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted.
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition.
CLEANING MATERIALS Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur.
CLEANING THE DOOR GLASS The main oven and second oven inner door glass panels are removable for cleaning. TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear.
TO REPLACE THE INNER GLASS PANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. 2. Gently ease and push the glass into the location points under the handle before lowering and sliding the glass into position under the hinge location points at the rear.
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
The oven light fails to illuminate The oven light bulb may need replacing see page 25. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel.
Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local AEG Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area.
CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 30 AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0870 5 929929.
MIDLANDS &2 LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 31 AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0870 5 929929.
Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven light: 0.
WARNINGS: CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker. In each case the cooker should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable.
THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3), page 35. If your cabinet interior dimension is between 565-570mm the oven may still be fitted. However, a minor modification to the cabinet will be required.
35 Cross section through cabinet showing oven positioned Fig.3 Built In Installation RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 542 897 872 907 min See Below.
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. It is imperative that the cooker is left in the base to protect both the appliance and the floor.
TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.
CONNECTING TO MAINS TERMINAL Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers.
FITTING INTO THE CABINET Using a tape measure establish the internal width of the cabinet. Refer to page 34 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 8. Remove 4 screws which are securing the product to the wood inserts in the pack base.
.
COMPETENCE D2160 - 311489803..
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.
PART NUMBER : 311489803 AEG DOMESTIC APPLIANCES, 55 -77 HIGH STREET, SLOUGH, BERKSHIRE. SL1 1DZ. TELEPHONE 0870 5 350350 ©Electrolux Household Appliances Limited 2000.
An important point after buying a device Electrolux D2160 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux D2160 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux D2160 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux D2160 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux D2160 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux D2160, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux D2160.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux D2160. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux D2160 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
