Instruction/ maintenance manual of the product CSIG 509 Electrolux
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MIXED FUEL COOKER CSIG 509 Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET GB i.
2 Import ant Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Inst allation l This cooker must be installed by qualified personnel, according to the manufacturer s instructions and to the relevant British S t andards.
3 Content s Oven Door Protection Device All our appliances comply with the European safety st andards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special ptotection device to the oven door .
4 140 160 20 0 2 4 0 35 0 5 0 1 5 1 0 3 0 4 0 5 0 2 45 35 GRILL ON TIMER GAS OVEN & ELECTRIC GRILL NORMAL SIMMER RAPID NORMAL Control Panel 1. Electric Ignition push button 2. Oven Light push button 3. Back left burner control knob (semi-rapid) 4.
5 Hob burners T o light a burner: l Push the electric ignition button which is marked with a little spark ( ). l At the same time, push in and turn the relevant control knob anticlockwise to maximum position. l Then adjust the flame as required. l If the burner does not ignite, turn the control knob to zero, and try again.
6 140 160 200 240 Oven Function Control Knob l Oven switched of f l - m a x Range of temperature regulation for gas oven Electric Grill - The heat comes only from the top element Grill function pilot l ight ("Grill on") The grill function pilot light will come on when the oven function control knob is turned to .
7 Always cook with the oven door closed. Stand clear when opening the drop down oven door . Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves.
8 Gas Oven Cooking Chart s SHELF COOKING POSITIONS TIME MEAT & POULTRY Beef with bone 16 0 2 or 3 20 minutes per lb + 20 minutes Beef without bone 19 0 2 or 3 25 minutes per lb + 25 minutes Lamb 1.
9 SHELF COOKING POSITION TIME PUDDINGS Egg Custard in a Bain Marie 13 5 2 or 3 1-1 1/4 hours Pavlova 13 5 2 o r 3 1 1/2 hours Meringues 135 2 o r 3 1 1/2 hours CAKES Rich Fruit Cake 1 50 2 or 3 3 1/2-.
10 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. T urn the oven control function knob to . The grill pilot light will come on. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
11 The Hob T o p The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
12 Cleaning around the flame spreader - Remove the small flap. - Slide forward the remainder of the lid. - Lift from the back. When cleaning around the flame spreader , particles can fall into the drawer below . We recommend placing some paper over the contents of the drawer whilst cleaning.
13 Something Not W orking SYMPTOM n There is no spark when lighting the gas n The gas ring burns unevenly n The oven does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n S team and condensation settle on the food and the oven cavity .
14 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product.
15 To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 V ale, Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Comp any .
16 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley T rading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNORT H 68 St. Marys Street Bridgnorth Shropshire WV16 4DR GLOUCEST.
17 T echnical Dat a Appliance Class 2 sub class 1 and Class 1 Appliance category : II 2H3+ Appliance gas supply : Natural Gas G20 20mbar Hob Rear left burner (semi-rapid) 2,000 W Front left burner (ul.
18 Location of the appliance This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage.
19 11 5 780 420 A C D E B Inst allation Fig. 1 Positioning the Appliance (Fig. 1) - Note A : The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. - Note B: The hotplate side trims should be flush with the cabinets and must not be below .
20 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 580 mm. 100 mm. 300 mm. 295 mm. WALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET ADJUSTABLE FOOT Fig.
21 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.
22 a Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - T urn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times.
23 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted.
Grafiche MDM - Forlì CUSTOMER CARE Parkinson Cowan 55-77 High Street Slough Berkshire, SL1 1DZ T el: 08705-950950 © Electrolux Household Appliances Limited 2001 From the Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use.
An important point after buying a device Electrolux CSIG 509 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux CSIG 509 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux CSIG 509 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux CSIG 509 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux CSIG 509 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux CSIG 509, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux CSIG 509.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux CSIG 509. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux CSIG 509 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
