Instruction/ maintenance manual of the product B4100-1 Electrolux
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COMPETENCE B4 1 00-1 The V er satile Built-In Oven User Instructions.
2 Dear customer Please read these oper ating instructions car efully . P ay particular attention to the sectio n “Safety Instructions” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance.
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . .
Contents 4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Oven Interior . . .
Operating Instructions 5 Oper ating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off.
Operating Instructions 6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
Operating Instructions 7 Description of the Appliance Gener al Overview Contr ol Panel.
Operating Instructions 8 Oven Featur es All of the interior walls of the oven are coated in a special enamel (cat- alytic coating). Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.
Operating Instructions 9 Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat.
Operating Instructions 10 Befor e Using for the First Time Setting the Time 3 The oven will only operate wh en the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or followi ng a power failure.
Operating Instructions 11 Initial Cleaning Y ou should clean the oven before using it for the first time. 1 Caution: Do not use any caustic, abra sive cleaners ! The surface could be damaged.
Operating Instructions 12 Oper ating the Oven Switching the Oven On and Off 1. Turn the “oven functions” swit ch to the requir ed function. 2. Turn the “temperatur e selection” switch to the requir ed tempe r ature. The yellow oven power indicator is i lluminated while the oven is in use.
Operating Instructions 13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. S Baking For baking cakes on one level and for pastries that need mor e brown- ing and a crispy base.
Operating Instructions 14 F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting . The grill heating element is in use. Z Dual grill For grilling larger quantities of flat foo ds such as steaks, escalopes or fish, or for toasting .
Operating Instructions 15 Inserting the Shelf and Universal Baking T ray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tray: The anti-tip device must point to- wards the r ear of the oven.
Operating Instructions 16 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven.
Operating Instructions 17 W orking with the Electr onic Clock The electronic clock has the following functio ns: Countdown ] To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use.
Operating Instructions 18 3 General informa t ion • Once a function has been selec ted the corresponding function indi- cator will flash for approx. 5 seconds. During this time the r equired times can be set using the + or - button. • After the r equired time has been se t the function indicator will flash again for approx.
Operating Instructions 19 Countdown ] 1. Press selection button Y rep e at e dl y until the countdown function indicator ] flashes. 2. Using the + or - button set the requir ed countdown ] . (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time.
Operating Instructions 20 Cook time < 1. Press selection button Y rep e at e dl y until the cook time function indicator < flashes. 2. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to t he time.
Operating Instructions 21 End time > 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using butto ns + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to t h e time.
Operating Instructions 22 Cook time < and End time > combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time < function set the time requir ed for the dish to cook.
Operating Instructions 23 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) have been set. 1. Press selection button Y rep e at e dl y until the TIME function indicator flashes. 2. Using butto ns + or - set the cur- ren t ti m e.
Operating Instructions 24 Usage, T ables and Tips Baking Use the baking V , fan cooking U or conventional O oven function for baking. Cake tins • Cake tins made of dark metal and co ated tins are suitable for conven- tional O . • Light tins are also suitable for baking V and fan cooking U .
Operating Instructions 25 General informa tion • Please note that the shelf positions ar e counted from bottom to top. • Always place cakes in cake ti ns in the middle of the shelf. Y ou can also bake two cakes simultaneously using baking V or con- ventional O .
Operating Instructions 26 Baking Tables Baking on one level Cakes, B iscuits, B read, Pies Baking V Conventi onal O Ti me Shelf position from bottom Temp.
Operating Instructions 27 Sausage rolls 3 170-180 1 3 210-220 0:20-0 :35 Pizza 4 180-200 4 200-220 0:30-0:50 Bread Wholemeal bread - - 1 220-240 0:40-0:45 White br ead - - 1 210-230 0:40-0:45 1) P re-heat oven. The figure s printed bold indicate the best oven function and temperature to use in each case.
Operating Instructions 28 Baking on severa l levels Type of Cake or P astry Fan cooking U Time Hr .: Min. Shelf position fr om bottom Tem p. º C 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 - 160-17 0 0:25-0:35 P astry cases 1 + 4 - 17 0-190 0:10 -0:25 Using baking sh eets Short bread 1 + 4 1.
Operating Instructions 29 Tips on Baking Tip This is how to tell if your cake is cooked thr ough Push a wooden skewer into th e highest point of the cake. When no mor e cake mixture sticks to the wood, you can switch off the oven and utili se the residual heat.
Operating Instructions 30 T able: Desserts Desserts Baking S Conventional O Fan Cooking U Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. 1 °C 1) Pre-heat oven. The figures printed in bold indicate the best oven function and tempe rature to use in each case.
Operating Instructions 31 Roasting For roasting, use the f an cooking U , rotitherm I or conventional O oven function. Roasting dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, en sure that the handles ar e heat-re- sistant.
Operating Instructions 32 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times a n d sh elf positions for various types of meat. The cooking times are for guidance only . • We r ecommend roasting meat and fish in the oven fr om a weight of 1 kg .
Operating Instructions 33 T able: Meat, roasting, casser oles Meat Fan Cooking U Conventio nal O Rotitherm I Time Shelf posi- tion from bottom Temp. ºC Shelf posi- tion from bottom Temp.
Operating Instructions 34 Lamb 2 170-180 2 190-2 10 2 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 2 170-180 2 190-2 10 3 or 2 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 1) Pre-heat oven. 2)For Rotitherm roasting an d joints of 5 lb & over el iminat e the ad ditonal time.
Operating Instructions 35 T able: Roasting, casseroles , au gratin Po u lt r y, Game, Fis h, Veg eta bl es Quan- tity ap- pro x. Fan Cooking U Conventi onal 1 O Rotitherm 2 I Time Shelf posi- tion from bot- tom Temp. °C Shelf posi- tion from bot- tom Temp.
Operating Instructions 36 Pheasant, Wild Duck, Rabbit 1 kg/ 2 lbs 3 or 2 210 3 or 2 210-220 3 or2 17 0-180 0:30-1:00 P artridge/ Pigeon per 300-500 g 3 or 2 190-200 3 or 2 210-220 3 or 2 17 0-180 0:30-0:50 Fish (baked, steamed ) Whole fish 1-1.5 kg/ 2-3 lbs 2 160-170 2 190-210 3 or 2 150-16 0 0: 45-1:15 Fish pies, bakes 750 g- 1k g / 1.
Operating Instructions 37 Grilling Use the single grill F or dual grill Z ove n function w i t h a t e mp e r at u r e of 2 7 5 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilli ng • For small amounts use the grill pan and the grill pan grid together for grilling.
Operating Instructions 38 Grilling Table Food Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-1 0 Chicken joints 4. 10 - 15 Chops: Lamb Po r k 4. 7-1 0 10 - 15 Fish: Whole trout Hering Fillet plaice/cod 4. 8-12 4-6 Keb a bs 4.
Operating Instructions 39 Defr osting To defr ost food, use the oven´s defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they signific antly incr ease the defrosting time.
Operating Instructions 40 Pr eserving Use the bottom heat Ü oven function for preserving. Preserving jars • For preserving use only commer cially available preserving jars that are a l l the same size. 3 Screw-top jars, jars with a bayo net fastening and metal containers are unsuitable.
Operating Instructions 41 Pr eserving Table Preserves Tem p. in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins . Standing time with oven switched off Soft fruit Straw b.
Operating Instructions 42 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
Operating Instructions 43 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2).
Operating Instructions 44 Oven Lighting 1 War n i ng : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover .
Operating Instructions 45 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .
Operating Instructions 46 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning.
Operating Instructions 47 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go.
Operating Instructions 48 What to do if ... If you cannot rectify the fault with the help of the information given above please contact your local Service force Centre. 1 War n i ng : Repair s to the appliance must be carried out by qualified service engineers! Impr oper repairs can give rise to significant hazar ds for the user .
Operating Instructions 49 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the .
Installation Instructions 50 Installation Instructions 1 Important: Any electrical installation wo rk must be carried out by a qualified electrician/competent person.
Installation Instructions 51 1 This oven can be installed either in-column a s shown or under a counter 2.
Installation Instructions 52 3 4 5.
Installation Instructions 53 6.
Installation Instructions 54 7.
Installation Instructions 55 8 9.
Warranty conditions 56 W arranty conditions Gr eat Britain Guarantee Conditions AEG offer the following guar antee to the first pur chaser of this appliance.
Customer Service Centres 57 Customer Service Centr es Gr eat Britain For gener al enquiries or information r egarding AEG applian ces contact: Customer Services De partment AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.
Index 58 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15 B Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 42 initial cleaning . . . . . .
Service and Spare parts 59 Service and Spar e parts In the event of your appliance requiring service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: 087 05 929 929 Y our telephone call will be automati cally r outed to the Service For ce Centre covering your post code area.
From the El ectrolu x Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of po wered ap pliances for ki tchen, cleaning and outdoor use.
An important point after buying a device Electrolux B4100-1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux B4100-1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux B4100-1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux B4100-1 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux B4100-1 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux B4100-1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux B4100-1.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux B4100-1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux B4100-1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
