Instruction/ maintenance manual of the product B1100-1 Electrolux
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COMPETENCE B1 1 00-1 The built-in electric oven Oper ating Instructions.
2 Dear customer , Please read these oper ating instructions care fully . In particular please note the "Safety"“ section on the fir st pages. Please retain these oper ating instructions for later r efer ence and pass them on to any futur e owners of the appliance.
3 Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Eco-insulation .
4 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Oven Interior Dimensions .
5 1 Safety Instructions The installation and connection of the new appliance must only be car- ried out by a registered specialist . Where damage occur s the warr anty will not apply if this instruction has not been adhered to.
6 Intended Use • This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose. • Only use the appliance to prepar e food.
7 2 Disposal Disposing of pac kaging material All materials used can be fully r e cycled. The cardboar d container is made from 80% recycled paper . Plastics are marked as follows: • >PE< indicates polythene, as used on the outer covering and the wrappings inside.
8 Appliance Assembly Contr ol P anel Oven functions Rotary switch used for selecting the requir ed oven function. Te mper ature selection Rotary switch for selecting the requir ed oven temperature. Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings are switched on.
9 Clock Functions Y our appliance has a programmable clock by which you can see the time, use the countdown timer as an "egg- timer “ or set baking and roast ing times using the automatic functions. Time The current time is shown in the display window pr o vided no other clock function has been selected.
10 Oven Featur es Shelf positions There is a shelf support r ail on both sides of the oven, with 5 shelf posi- tions on which to insert the acces- sories. Anti-tip device All slide-in units are fitted with an anti-tip device to pr event them being pulled out of the oven unin- tentionally .
11 Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake ti ns, items for roasting and grilling Universal baking tray For moist cakes, r oasts or asa baki.
12 Befor e Using for the First Time Set the Time 3 The oven will only operate when the time has been set. When the power supply is switched on, or after a power failure, the function indicator flashes on the clock display D . 0 1. Using button s + or - set the cur- ren t t im e .
13 Resetting the Ti me 0 Press button b until the funct ion indicator flashes on the clock display D . 3. Using butto ns + or - set the cur- ren t t im e . 4. Wait for 5 seconds. The flashing will stop and the set time will be displayed in the display window .
14 Initial Cleaning Before using the oven for the firs t time you should clean it thoroughly . Y ou can switch on the oven light to make cleaning easier . 0 1. Set the temperatur e selection switch to oven lighting. 2. Remove all accessories and the shelf support r ails and wash them with warm water and washing up liquid.
15 Using the Oven P ositioning the Shelf Unit and the Universal Baking T ray All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwar ds.
16 Switching the Oven On and Off 0 1. Turn the "oven functions “ switch to set the r equired function. 2. Turn the "temperatur e selection “ switch to set the required temper a- ture. The yellow oven power indicator comes on as soon as the oven or rings are switched on.
17 Using the Automatic Function 3 The requir ed oven function and temperature can be selected befor e or after setting the automatic function. Y ou can select the following functions: Cook time < Using the cook time < function you can set the time for which the oven is requir ed to operate.
18 End time > Using the end time function > you can set the oven to switch off automatically . 0 1. Keep pressing the button ] until the end time function indicator > flashes. 2. Using the + or - buttons set the time at which you requir e the oven to switch off.
19 Cook time < and end time > combined 3 Cook time < and end time > can be used simultaneously if the oven is requir ed to switch on and off automatically at a later t ime . 0 1. Using the cook time function < set the time for which the dish is requi- red to cook.
20 Countdown At the end of the countdown ] an acoustic signal will sound. 1. Keep pr essing button ] until the countdown function indicator ] flashes. 2. Using butto ns + or - set the requir ed countdown. (Max. 2 hours an d 30 minutes.) 3. Wait for 5 seconds.
21 Uses , Tables and Tips Baking Baking tins Coated baking tins and tins made of dark metal are suitable for con- ventional heat. Shelf positions Baking with conventional heat is only possible on one shelf postion at a time.
22 General informa tion • Always count the shelf positions from the bottom upwar ds. • Insert baking trays with the sloped edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two cake tins simultaneously with conven- tional heat.
23 Baking Table Type of Cake or Pastry Shelf PositBon from bot- tom Temperature C Time Baking in tins Ring-shaped cake s 1 160-180 0:50-1:1 0 Madeira cake, fruit slab cake 1 150-17 0 1:10-1: 30 Sponge.
24 Pizza (thin) 1 230-250 1 0:10-0:25 Unleavened br ead 1 230-250 1 0:08-0:15 Flat sweet or savoury pies 1 210 - 23 0 1 0:35-0:50 Biscuits Shortbrea d biscuits 3 17 0-190 1 0:06-0: 20 Small piped bisc.
25 Tips for Baking Tip To tell if your cake is cooked through Push a wooden skewer into the highest point of t he cake. If the skewer comes ou t clean, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your recipe.
26 Roasting Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, check that they are heat-r esistant. • Large joints can be r oasted directly in the fat tray or on the shelf unit with a fat tray placed below (e.
27 Roasting T able Type of Meat Quantity Weight Shelf Posi- tion from Bot- tom Tempera- ture §C Time Hours:Mins. Beef Po t r o a s t 1-1.5 kg 1 200-250 2:00-2:30 Roast beef or fillet 1 per cm thick- .
28 Poultry P ortions of poultry 4-6 portions per 200-250g 3 220-250 0: 35-0:50 Half chicken portions 2-4 portions per 400-500 g 3 220-250 0:35-0:50 Chicken, poulard 1-1.5 kg 1 220-250 0:45-1:15 Duck 1.5-2 kg 1 2 10-220 1: 00-1:30 Goose 3.5-5 kg 1 200-2 10 2: 30-3:00 Tur ke y 2.
29 Grilling To grill, use the oven function F with temper ature setting z . 1 Important : Always preheat the empty oven with the grill function for 5 minutes ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling.
30 Cleaning and Car e Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaners or abr asive items. • Y ou can use commercially available cleaning agents on stainless steel fronts.
31 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 0 First pull the fr ont of the rail away from the oven wall (1) and then unhitch at the back (2).
32 Oven Light 1 Warning : Risk of electric shock! Prior to changing the oven light: – Switch off the oven! – Either remove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 0 1. Remove the right shelf support rail.
33 Grill Element The grill element can be folded down to make it easier to clean the oven ceiling. Folding down the grill element 1 Warning : The grill must only be fol- ded down when the oven has been switched off and there is no risk of being burnt.
34 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 0 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/ 4 (2) past its resistance .
35 Oven Door Glass The oven door is furnished with two or thr ee glass panels mounted one behind the other . The inner panels may be removed for cleaning.
36 Inserting the middle door glass (only for appliances with a metal front) 0 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (1). 2. Lower the middle glass panel (2) and slide it under the lower bracket towards the lower door edge as far as it will go.
37 What to do if ... .... the cooking zones do not work? 0 Check whether – the correct cooking zone has been switched on, – the circuit br eaker (at the household power distribution box) has tripped.
38 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 relating to the oper ating features of household electric cooker s.
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42 Index A Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 10 C Cleaning oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 34 oven light . . . . . . . . . . . . . .
43 Service The section "What do I do if... “ lists some faults that you can r emedy yourself. Look ther e first if a fault occur s. Is it a technical fault? Then contact your near e st customer service centre . (Addresses and tele- phone number s can be found under " Customer Service Centres “ .
AEG Hausger ä te GmbH P ostfach 1036 D-90327 N ü rnberg http://www .aeg.hausger aete.de © Copyright by AEG 822 947 452 -NO- 030 0 -0 1.
An important point after buying a device Electrolux B1100-1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux B1100-1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux B1100-1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux B1100-1 you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux B1100-1 will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux B1100-1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux B1100-1.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux B1100-1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux B1100-1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
