Instruction/ maintenance manual of the product B 8139-4-m Electrolux
Go to page of 64
COMPETENCE B 8 139-4-m Built-i n singl e oven User Inst ruc tions.
2 Dear custo mer , Before using your new appliance, please read these operating in struc- tions through carefully . They will enable you to make use of all the technical benefits of your new appliance. The inst ructions contain import ant informat ion on safe use, installat ion and care.
CONTENTS 3 CONTENTS OPERATING INSTRUCT IONS . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 General Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS 4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven Interior . . . . . . . . . . . . .
OPERA TING IN STRUCTIONS 5 OPERA TING INSTRUCTIONS Safety Ins tructions This appliance is only to be installe d by an approved installer . Please observe this instru ction, otherwise th e warranty will not cover any damag e that may o ccur .
OPERATI NG INSTRUCTIONS 6 Intended Use • This oven is intended for domestic cooking only . It is not designed for commer cial or industrial pur poses.
OPERA TING IN STRUCTIONS 7 Disposal Disposing of the packaging materials All materia ls used can be fu lly recycled. W ood is used for th e outer pack aging. The plasti cs are marked as follows: • >PE< for p olyethylene, e.g. as u sed for the outer wrappin g and the bag s ins ide .
OPERATI NG INSTRUCTIONS 8 The K e y Featur es of Y our Appliance • Control Knobs: The oven f unctions and temperature are each selected using the control knobs. T o r elease the control knob press and r elease it so it pops out. Press the knob again to ret urn it into the contr ol panel.
OPERA TING IN STRUCTIONS 9 Description of the Appliance Contr ol P anel 1 Electronic Timer With indication of the tim e of day, interval t imer, meat probe display, automatic switchin g on and off . 2 Oven Power Indica tor Illumin ates when th e oven funct ion is switche d on.
OPERATI NG INSTRUCTIONS 10 Oven Featur es Shelf Positions There are side r ails on both sides of the oven, with 7 shelf positions for sliding in a cces- sories. Please note tha t the shelf posi- tions are counted from bot- tom to top . The bottom shelf position is position 1.
OPERA TING IN STRUCTIONS 11 Oven Functions The oven has variou s types of coo king functi ons that you can use: Ventitherm (Fan cooking) V ent itherm is particula rly well suited to baking , roa sting and slow cooki ng on several shelves at once, and fo r defrosting .
OPERATI NG INSTRUCTIONS 12 Rotitherm (Hot Air Grilling) Rotitherm is part icularly suited to grilling or roasting larger pieces of meat or ga me on one shelf. T his function is also suited t o browning . The grill heater elem ent and fan are used simultaneously .
OPERA TING IN STRUCTIONS 13 Befor e first use Initi al Cleaning Before you use th e oven for t he first time, you s hould clean it thor- oughly . Y ou can switch on the oven lighting to ma ke cleaning easier . ☞ 1. T urn the ov en functi on switch to oven light ing .
OPERATI NG INSTRUCTIONS 14 Oper ating the Oven Switchin g th e Oven On and Of f ☞ 1. T o use, press the "Oven Functions" and "Temperatur e Selection" control knobs to r elease them. The contr ol knobs then pr otrude. 2. Using the "Ove n Functions" co ntrol knob , set the required function.
OPERA TING IN STRUCTIONS 15 Fast W arm Up Using the pizza function , the empty oven ca n be pr e-heated in a rel- ativ ely s hort ti me. Impor tant! Only place the food to b e r oasted or cooked in t he oven when fast warm up is co mplete an d the oven is set to the requ ired f unction.
OPERATI NG INSTRUCTIONS 16 The e lectr onic timer Tip: P age 22 details how to use the me at pro be functi on. As well as pr oviding a minute minder , the electro nic timer contr ols the oven in sever al othe r ways. Y ou can use it to set the cooking t ime, the end time and the core temperatur e (using the meat probe).
OPERA TING IN STRUCTIONS 17 Settin g and changing the clock ☞ 1. Simultaneously push “ 7 ” and “ 8 ”, until the time in the display fla shes.
OPERATI NG INSTRUCTIONS 18 How to set the electronic timer Selecting the timer oper at ion: ☞ Pr ess the selector button for the op erat ion you wish t o use. The la mp above the button you have pressed will start t o flash and a number will appear in the display .
OPERA TING IN STRUCTIONS 19 When the cooking ti me is finished the oven will switch off and “End” will appear in the display . A warning sig nal will sound. Both of the lamps next to the disp lay will sto p flashing . ☞ 1. Pr ess any selector button t o stop the alarm b uzzer .
OPERATI NG INSTRUCTIONS 20 Setting the finis h time 8 (switch-off f unction) Use this fun ction if you w ant the oven to switch off automatical ly after a certain tim e. ☞ 1. Pr ess “ 8 ”: the lamp will flash and the display shows the norma l clock.
OPERA TING IN STRUCTIONS 21 Automatic switch-on and switch-off If you wish use the oven’s time-delay feature, you may pr e-select both cooking time and fi nish time. Th e automatic s tart time itself cannot be specified, but th is is derived fr om both settings.
OPERATI NG INSTRUCTIONS 22 4. Use “ + ” to set the fin ish time. After approx. 3 secs. the lamps will stay on continuously . The display will show “ Auto” until the oven switches on. 5. Set the temperature and mode. The oven will automatically switch on at the specified t ime and both lights next to the display will flash a lternately .
OPERA TING IN STRUCTIONS 23 3. Set the temperature and function. While roasting th e display on the right shows the current cor e temperatur e inside t he roast. When the actua l core temperatur e reaches the value yo u have set, th e oven will switch itse lf off and “End” will appear in the displa y .
OPERATI NG INSTRUCTIONS 24 Meat Probe, function with delayed star t This allows you to delay the start of cooking when using t he meat pr obe. As no fi xed cooking time is set, it is not possible to set a finish time. Tip: This funct ion will only work when the meat probe is inserted.
OPERA TING IN STRUCTIONS 25 until the oven switches on. The display on the r ight shows you the cur- rent core temperature inside the roast. 5. Set the temperature and function. The oven aut omatically sw itches on at the at the begin ning of the cooking time.
OPERATI NG INSTRUCTIONS 26 Usage, T ables and Tips Bak in g For baking use the V entitherm , conventional o ven or pizza oven func tion. Suitable Bakewar e • Tins mad e of dark metal and coa ted tins are suitable for co nvention al heat . • Light metal tin s are also suitable for Ventitherm .
OPERA TING IN STRUCTIONS 27 Note s on Bakin g General n otes • Please no te that the sh elf positions a r e count ed from bottom to top and that t he bottom shelf position is position 1. • Insert baking sheets with the bevelled edge t o the fron t.
OPERATI NG INSTRUCTIONS 28 Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. • Ranges are often given for the temperatures and cooking times s ince these ar e dependent on the mixtur e, quan tity and bak ing tin used.
OPERA TING IN STRUCTIONS 29 Baking Pizza with the p izza funct ion at 250 °C. Example: Basic Pizz a Recipe 375 g fl our , 20 g yeast, 125 ml lukewa rm water , 3 dessertspoon oil, sa lt ☞ 1. Make a dough out of the ingr edients given. 2. Allow the dough to pr ove until it has doubled in v olume (ap pro x.
OPERATI NG INSTRUCTIONS 30 Baking T a bles Baking with V entitherm and conventional Heat The information giv en in bold shows you the best ov en function to use in each case. Typ e o f C ak e or P astry Vent it he rm Conventio nal Heat Time Shelf Pos .
OPERA TING IN STRUCTIONS 31 Butter Ca ke/Sug ar Cake 3 160 – 17 0 3 180 – 20 0 0:20 – 0:30 Fruit Flans (dou gh/spo nge base) 3 150 – 160 0:40 – 1: 00 Fruit Flan (shortcrust pas try) 3 150 .
OPERATI NG INSTRUCTIONS 32 Baking with Pi zza Function Cakes and P astries Pizza function Time Shelf P os. from Bott om Tem p. in °C Hr . : Min. Cakes in Cak e Tins Covered App le Flan 3 150 – 17 0 0:45 – 1: 00 Savo ury Fl an (e.
OPERA TING IN STRUCTIONS 33 Tips on Bak ing Tip This is how to tell if your cake is c ooked t hro ugh Push a woode n skewer int o the hig hest po int of the cake. When no more c ake mixture sticks to the wood, you ca n switch off the o ven and ut ilise the r esidual heat .
OPERATI NG INSTRUCTIONS 34 Bakes and Gratins Tab le The information giv en in bold shows you the best ov en function to use in each case. Fr ozen Ready Meals T able Dish Ventitherm Rotitherm Time Shelf P os. from Botto m Tem p. in °C Shelf P os. fr om Bottom Temp.
OPERA TING IN STRUCTIONS 35 Roasting For r oasti ng, use the V entith erm , convent ional he at or Rotit herm oven functi on. Ovenware for Roasting • Any heat-resistant dish is suit able for roasting. • If the dish ha s plastic handles, ens ure that the handles are heat-resis- tant.
OPERATI NG INSTRUCTIONS 36 Notes on the Roasting Tables Information is given in the tables on su itable oven functions, tempera- tur e settings, cooking times and shelf positions for various t ypes of meat. The cooking times ar e only for guidance. • W e recommend roasting meat and f ish in the oven from a weight of 1kg .
OPERA TING IN STRUCTIONS 37 Roasting Tables Roasting with conventional Heat and V entitherm The information giv en in bold shows you the best ov en function to use in each case. Type of Meat Quantity Conventional Heat V entither m Time Weigh t Shelf Pos .
OPERATI NG INSTRUCTIONS 38 Gam e Saddl e of Venison 1.5 – 2 kg 4 180 – 20 0 4 150 – 16 0 1:20 – 1 :30 Leg of Veni son 1.5 – 2 kg 4 180 – 200 3 150 – 16 0 1:75 – 1 :50 Poul try Po u l t.
OPERA TING IN STRUCTIONS 39 Roasting with Rotitherm The information giv en in bold shows you the best ov en function to use in each case Typ e o f M ea t Quantity Rotitherm Time Weigh t Shelf P os.
OPERATI NG INSTRUCTIONS 40 Chicken H alves 4 – 6 piec es per 40 0 – 500 g 3 16 0 – 180 0:40 – 0: 50 Chicken, per 1 – 1. 5 kg 4 16 0 – 17 0 0:4 5 – 1:20 Duck per 1.
OPERA TING IN STRUCTIONS 41 Roasting wit h the Meat Pr obe Notes on the Use of the Meat P ro be The meat pr obe measures t he temper ature inside th e meat being cooked. When the m eat probe is u sed, the oven is autom atically switched off when the pre-defined core temper ature is r eached, inde- pendent of the weight of the meat .
OPERATI NG INSTRUCTIONS 42 T emperatur e T able for Meat Pr obe Food to b e Cooked Core T emperature Temp. in °C Beef Roast Be ef/Fillet of Beef - red - pink - cooked t hro ugh 40 – 45 50 – 55 60.
OPERA TING IN STRUCTIONS 43 Gri lling • Use the grill oven function for grilling sma ller quantities. • For grilling larger quant ities, select the large area grill oven func- tion.
OPERATI NG INSTRUCTIONS 44 Grilling T able Food fo r Gr illing Shelf P osition Grill Large Area Grill from Bottom 1st Side in min. 2nd Side in min .
OPERA TING IN STRUCTIONS 45 Defrosting For defrosting use the Venti therm oven fu nction at 30 t o 40 °C. Ovenware for Defrost ing • Place food on a plate and put the plat e on the shelf. • Only use gr ease-pr oof paper or foil f or covering. Do not use p lates or bowls otherwise th e defrosting time will increase consider ably .
OPERATI NG INSTRUCTIONS 46 Preserving For pr eserving use the piz za oven function. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring a nd glass lid) for pr eserving. • Jar s with scre w or bayonet tops ar e unsuitable, as ar e metal tins.
OPERA TING IN STRUCTIONS 47 Cleaning and Car e The Exterior of the Applia nce ☞ Wipe the f ron t of th e appliance wit h a so ft cloth and warm wa ter with washing up liquid. • Do not use scourer s, caustic cleaners or abr asive items. • Y o u may use commercially available stainless st eel cleaners.
OPERATI NG INSTRUCTIONS 48 Side Ra ils The side r a ils on the left a nd right hand sides of t he oven can be removed for clea ning the side walls. Removing and Fittin g the Side Rails ☞ 1. Using a scr ewdriver , undo the side rail r etaining screws.
OPERA TING IN STRUCTIONS 49 Oven Light Bulb Warning! There is a risk of electric shock! Befor e changing the light bulb in the oven: • Switch off the oven! • Isolat e the oven fr om the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass .
OPERATI NG INSTRUCTIONS 50 Com binatio n Grill Ele ment T o make the cleaning of the oven r oof easier , the combination grill ele- ment (top heat and grill) can be folded down. Warning! Only fold down the combination grill eleme nt when the oven is switched off and the oven is cold.
OPERA TING IN STRUCTIONS 51 Oven Door Y ou can re move the oven door fr om your applian ce for cleaning. Removing the Oven Door ☞ 1. Open t he oven door com- pletely . 2. Fold up the links on the door hinges. 3. T ake hold of the oven door at the sides with both hands and close slowly .
OPERATI NG INSTRUCTIONS 52 What to do, if … … the oven does no t heat up? ☞ Ch eck whet h er – the appliance is switched on, – all the neces sary settin gs have been made , – a house fu se is defective . If you do no t find any of th ese malfunctio ns, call an approved electr i- cian or contact your local Service For ce Centr e.
SERVICE AND SPARE P ARTS 53 SERVICE AND SP ARE P ARTS If you wish to pur chase spar e parts or re quire an engineer , contact your local AEG Service For ce Centre by telephoning: 087 05 929 929 Y ou r telephone call will be automatically routed to the Service Force Centr e covering yor post code ar ea.
CUSTOMER SERVICE 54 CUST OMER SERVICE Cust omer Ca re For general enquiries concerrn ing your AEG appliance or for furth er information on AEG pr oducts please contact our Customer Car e Department by lett er or telephone at the adr ess below or visit our web- site a t www .
Warr enty Conditions 55 W arr enty Conditions Stan dar d gu ara ntee cond ition s We, AEG, undert ake that if within 12 months of the da te of t he pur chase this AEG appl iance or any part ther eof i.
INSTALLA TION INSTRUCTIONS 56 INST ALLA TION INSTRUCTIONS Impor tant! Any electr ical installat ion work mu st be carried ou t by a qualified electrician /competent per son.
INST ALLATION INSTRUCTIONS 57 Safety I nstructions for the Install er • Legal regulations and the local electricity board’ s r equirements for making connections must be observed in full. • When connecting, repa iring and r eplacing the oven light bulb , isolate the appliance from the electricity supply .
INSTALLA TION INSTRUCTIONS 58 Electrical Connection Warning! This appliance must be ea rthed! Important! Elect rical re quirement s (for UK an d Republic of Ir eland only): • Check that th e voltage stamped on the rating plate correspon ds with your hou se electricity supp ly , whic h must be AC (alter nating current).
INST ALLATION INSTRUCTIONS 59 INST ALLATION Drawing with Dimensions Installat ion in a Kitchen Unit ☞ 1. Fix r etaining plates to bot h sides of the interior of the unit: • Fit the retaining pl ates 280 m m fr om the bot tom edg e of the unit w ith th e embossing facing the unit and mark the rear holes.
INSTALLA TION INSTRUCTIONS 60 2. Fix the clips to both side walls on the appliance. Fitting the oven Warning! UK and Repub- lic of Ireland: Connect to an oven power point! It is necessar y that yo u i.
INST ALLATION INSTRUCTIONS 61 Removing the o ven ☞ 1. Car efully pull the appliance out of th e niche in the unit. 2. Disconnect the appliance from the mains supply .
INDEX 62 INDEX B Baking . . . . . . . . . . . . . . . . . . . 27 Bakes and Gratins T able . . . . . . 34 Fr ozen Re ady Meal s T abl e . . . . . 34 Shelf Positions . . . . . . . . . . . . 26 Table with Fi gures for Guidance . . . . . . . . . . . . . 30 , 32 Tips .
Notes 63 Notes.
AE G COMPETENCE B 6 139-m Der umschaltbare Einbau- Backofen Benutzerinformation AEG Hausgeräte GmbH P ostfach 1 036 D-90327 Nürnb er g http://ww w .aeg.
An important point after buying a device Electrolux B 8139-4-m (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux B 8139-4-m yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux B 8139-4-m - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux B 8139-4-m you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux B 8139-4-m will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux B 8139-4-m, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux B 8139-4-m.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux B 8139-4-m. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux B 8139-4-m along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
