Instruction/ maintenance manual of the product 5210 BU Electrolux
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COMPETENCE 5210 BU Build Under Double Oven Operating And Installation Instructions 27.
INSTALLATION The cooker must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/competent person. This cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulling the door handles.
FOR THE USER Important Safety Information 2 Description of the Cooker 5 Getting to Know Your Oven 6 The Cooling Fan for the Controls 7 Fan Selector Indicator Neon 7 Pop In Pop Out Controls 7 Fan Selec.
FOR THE INSTALLER Technical Details 47 Things You Need to Know 48 Warnings 48 Choice of Electrical Connection 48 Things to Note 49 Preparing Cabinet for Fitting Oven 50 How to Finish Unpacking 51 Maki.
Built in electric double oven Your built in cooker comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The Multifunction main oven is the larger of the two ovens.
The Control Panel 6 GETTING TO KNOW YOUR OVEN Electronic Timer Fan Selector Indicator Neon Top Oven / Dual Grill Control Fan Selector button for Top Oven Main Oven Temperature Control Multifunction Se.
Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when grilling or using thermal grill in the top compartment. The cooling fan may come on after a short time when the top or main oven are in use.
WHEN FIRST SWITCHING ON The timer must be set to manual operation before the Main oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11.
COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 2 shelves for grilling and Top oven cooking 10 Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit.
The electronic timer can indicate the time of day, operate as a minute minder and automatically time the Main oven. A Auto Symbol ( automatic cooking ) Bell Symbol ( minute minder ) Cookpot Symbol ( manual cooking ) Please note that this is a 24 hour clock, for example 2pm is shown as 14.
AUTOMATIC TIMER CONTROL The automatic timer can be used with the Multifunction oven only. TO SWITCH THE OVEN ON AND OFF 1. Ensure the clock is showing the correct time of day.
5. Turn the oven control to the correct temperature and select the required function using the Multifunction Selector. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete.
At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5. To cancel and return to manual operation press buttons and together.
USES OF THE GRILL The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.
The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards.
The Top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used.
HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can use both shelves when using the fan assisted oven. There should always be at least 2.5cm (1") between the top of the food and the grill element.
USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans.
HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning.
23 TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
USES OF THERMAL GRILLING Thermal grilling in the Top oven offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced.
THINGS TO NOTE Shelf position 3 is suitable for most foods. Setting is suitable for most thicker foods such as chicken quarters and pork chops. Setting is suitable for foods such as bacon. The control knob surround will illuminate. The Selector indicator neon will glow throughout cooking.
Turn food over during cooking as necessary. Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving. Be prepared to make suitable adjustments to the grill setting during cooking to suit individual requirements.
USES OF DEFROST This function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for defrosting delicate frozen foods which are to be served cold e.
Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge.
USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 - 10 minutes on the recommended cooking times.
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on.
USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven.
HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning.
33 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
USES OF AU GRATIN SETTING This setting can be used whenever heating through and top browning is required. It is ideal for reheating and browning dishes such as Shepherds pie. The top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C.
USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.
A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking.
USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
THINGS TO NOTE The control surrounds will illuminate. With prolonged use, the oven temperature control surround may cycle on and off. The oven fan will operate continually during thermal grilling. The oven light will come on when the selector is set. The cooling fan for the controls may operate after a time.
Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary. Turn food over during cooking as necessary. Ensure that ready prepared or cooked chilled dishes e.
CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE OUTER AND INNER DOOR GLASS PANELS The outer oven door glass panels are removable for cleaning. TO REMOVE THE OUTER 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver.
TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door.
CLEANING THE GRILL/ TOP OVEN COMPARTMENT The Top oven top, sides and back panels are coated with a Stayclean finish. The Stayclean areas in the Top oven should not be cleaned manually. Follow the procedure below to maintain the appearance of the Stayclean finish.
HINTS AND TIPS Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties. A good time to use the oven cleaning cycle is after the weekly roast. If you do a lot of roasting and very little baking you should follow the cleaning cycle every week.
TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning. 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven.
USES OF OVEN CLEAN The main oven top, sides and back panel are coated with a Stayclean finish. During normal use the Stayclean coating on the oven interior will become splashed with fats and food residues. When Oven Clean is selected, the Stayclean surfaces burn off any soilage.
HINTS AND TIPS Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties. A good time to use the oven clean function is after the weekly roast. If you do a lot of roasting and very little baking you should follow the cleaning cycle every week.
The oven light illuminates the oven when the Selector is turned to . This is useful for improving visibility when cleaning the oven base. REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300°C, 25 watt small Edison Screw. 1. Make sure the cooker is cool before you replace a bulb.
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.
The oven light fails to illuminate The oven light bulb may need replacing see page 48. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel.
Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.
If after carrying out the necessary checks there is still a fault with your appliance please contact your local AEG Service Centre. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 53 AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0990 929929.
MIDLANDS Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF LONDON & EAST ANGLIA WEST DRAYTON (M76) 2 / 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL SOUTH EAST S.
Voltage: 230240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element: 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.05.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) * Cannot be used at the same time as the grill element.
THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. THINGS TO NOTE This cooker is designed to be fitted between cabinets with the recommended dimensions as shown in Fig.
PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). The plinth board spanning the space into which the appliance is to be installed should be removed.
Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING Place packed cooker next to the space in which it will be installed.
TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.
CONNECTING TO THE MAINS TERMINAL We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block.
CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off.
FITTING INTO THE SPACE BETWEEN CABINETS Ensure the cooker is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. To place the cooker into the space between cabinetry follow the procedure below: N.
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66 AEG5210 - 311359702.
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PART NUMBER : 311359702 ELECTROLUX, 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE. SL1 1DZ TELEPHONE 08705 950950.
An important point after buying a device Electrolux 5210 BU (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Electrolux 5210 BU yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Electrolux 5210 BU - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Electrolux 5210 BU you will learn all the available features of the product, as well as information on its operation. The information that you get Electrolux 5210 BU will certainly help you make a decision on the purchase.
If you already are a holder of Electrolux 5210 BU, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Electrolux 5210 BU.
However, one of the most important roles played by the user manual is to help in solving problems with Electrolux 5210 BU. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Electrolux 5210 BU along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
