Instruction/ maintenance manual of the product EOR Dacor
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Us e and C are Manual Re naissance W all Ove n Part No. 102580 R ev . E For use with models: EOR, MOR Style varies Model MORD230 shown T able of Contents Important Safety Instructions ........................................... 1 Getting to Know Y our Oven .
T o Our V alued Customer: Congratulations on your purchase of the very latest in Dacor ® products! Our unique combination of features, style and performance make us The Life of the Kitchen ™ , and a great addition to your home.
1 Impor tant Safety Instructions Installer: Lea ve these instructions with the appLiance. Customer: reaD this use anD care manuaL compLeteL y before using this appLiance. sa ve it for future refer - ence. it cont ains impor t ant use anD care informa tion.
2 General Safety Precautions T o reduce the risk of re, electric shock, serious injury or death when using your o ven, follow basic safety precautions, including the following: Impor tant Safety Instructions If you receive a damaged product, immediately contact • your dealer or builder .
3 some double oven models are a vailable with convec - • tion cooking in both the upper and lower oven cham- bers. other double ovens are equipped for con vection cooking in only the upper oven chamber . Getting to Know Y our Oven the oven comes in three widths, 27 inches, 30 inches • and 36 inches wide.
4 a Control Panel y our oven’ s control panel consists of keys and a display . use the control panel to control all the oven’ s features (sometimes called modes.) b air Intake/exhaust slots the oven dr aws air in through the intake slots to cool its internal parts.
5 Getting to Know Y our Oven 1 2 3 4 5 6 a K l B C D e F B J D H G n m.
6 Getting to Know Y our Oven a start Key when you use the v arious features (or modes) on your oven, select the cook - ing mode rst, then press the start key . also, use the start k ey to start the timers. b Cooking mode Keypad select the type of cooking you w ant to perform by pressing one of the cook - ing mode keys.
7 Getting to Know Y our Oven Control Panel - Double oven with upper and lower Convection oven Control Panel - Double oven with Convection upper oven only Control Panel - single oven a B F H G G J K C .
8 Control Panel Settings Setting the T ime to set the time: press the 1. CloCK key . the colon between the minutes and seconds on the time display will begin to ash. enter the current time on the number keypad before 2. the colons stops ashing. F or example: For 12:08, press 1-2-0-8 on the keypad.
9 T o Inser t Y our GlideRack Oven Rack: y our oven comes with a Dacor gliderack o ven rack. y ou can pull the gliderack o ven rack out further than the standard racks and still support hea vy pots and pans full of food. it is great for heavier foods and the optional Dacor baking stone.
10 Operating Y our Oven Star ting Y our Oven Adjust the racks to the appropriate lev el. 1. Determine the best cooking mode for the type of food 2. to be cooked. Select from the following: ConVeCtIon BaKe • - a combination of the convection fan and a bottom heat source.
11 Operating Y our Oven Lock-Out Feature If you want to disable the keys on the control panel when the oven is not in use: push and hold the • CanCel · seCure key for about three seconds. the control panel keys will stop work - ing and “ oFF “ will appear on the display .
12 Common Problems When Using the Bake Mode Problem May be caused by What to do cookies burn on the bottom. oven door opened too often. set timer to shortest recommended cooking time and check food when timer beeps. use door window to check food. incorrect rack position used.
13 Operating Y our Oven Y our oven offers three convection cooking modes: Pure Convection • Convection Bake • Convection roast • as a general rule, in the con vection modes time is about 25% shorter . set the timer 15 minutes before the shortest stated time and add more time if necessary .
14 Operating Y our Oven Convection Roast y our oven’ s convection r oast mode uses a combination of the convection fan and heat sources abo ve and below the food. it is best for rib roasts, turkeys, chick ens, etc. roasting tips all baking modes can be used to successfully roast in your oven.
15 Operating Y our Oven T imers w arning The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically , use the Delay T imed Cooking Features. import ant Pressing the CanCel · seCure key does NOT reset or stop the timers.
16 Operating Y our Oven About the 3 Delay T imed Settings the delay timed cooking keys are: start tIme • : the time the oven starts cooking DuratIon • : the amount of time the oven cooks before it goes into hold mode. stoP tIme • : the clock time the oven turns off and goes into hold mode.
17 Operating Y our Oven Using the Meat Probe when you cook foods like roasts and poultry , the internal temperature is the best w ay to tell when the food is prop- erly cooked. y our oven’ s meat probe is an easy way to take the guesswork out of roasting.
18 Operating Y our Oven Using the Meat Probe (Cont.) T o cancel meat probe operation while the oven is cooking: press the • ProBe key twice. Disconnect the meat probe from the connector . the ov en will return to any previous settings that were entered before the ProBe key was pressed.
19 Operating Y our Oven Dehydrating/Defrosting y our oven can be used to dehydr ate or defrost foods at low heat settings in the pure convection mode. w arning T o avoid food poisoning, cook meats immediately after defrosting them. T o dehydrate or defrost foods: Adjust the racks to the appropriate lev el.
20 Operating Y our Oven Dehydrating/Defrosting (Cont.) Preventing T ough Skins when Dehydrating y ou should water blanch items with tough skins such as grapes, prunes, dark plums, cherries, gs and some t ypes of berries.
21 Operating Y our Oven Cooking T ips Food Placement t ypically , when baking on two racks, use r ack posi- • tions #2 and #4 or #1 and #3. when baking on three racks, use r ack positions #1, #3 and #5. t urn pans on the racks so that the long sides run left • to right, as you face them.
22 The Best Use of Bake W are Y ou should bake cakes, quick breads, mufns, and • cookies in shiny , reective pans for light, golden crusts. a void old, darkened, warped, dented, stainless steel and tin-coated pans. they heat unevenly and will not give good baking • results.
23 w arning Clean only the parts of the oven listed in this manual. Clean • them only in the manner specified. T o avoid dangerous fumes or damage to your oven’s • surfaces and accessories, use only the types of cleaning solutions specified in this manual.
24 Care and Cleaning Self Clean (Cont.) note The oven lights do not operate while the oven is in self-clean • mode to protect them from damage. Self-clean will not work with the meat probe connected (the • meat probe symbol will flash.) if you want to stop the self -clean cycle, press the CanCel · seCure key .
25 to clean the filter: soak it in hot, soapy water . rinse well. y ou may also place it in a dishwasher on the top r ack. Dry the lter before re-installing it. Installing your oven’s convection filter: Carefully hook the metal clips on the back of the lter over the metal bar across the fan hole.
26 Meat Probe w arning t o prevent damage, do not immerse the meat probe in water . the meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer .
27 Replacing the Light Bulbs w arning T o prevent electrical shock and/or personal injury , make • certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s).
28 Par t and Accessories Description Dacor Part Number halogen Light bulb (12 v olt, 20 w att) 100429 Lens pry stick 62974 meat probe 72723 standard broil p an 82107 grill for standard broil p an 8210.
29 Before Y ou Call for Ser vice Problem Solution Guide note : see Common Problems When Using the Bake Mode on page 12 for problems with cooking food. Problem May Be Caused By What to Do nothing works. oven not connected to electrical power . have a licensed electrician connect o ven to properly wired electrical connection.
30 Problem Solution Guide - (Continued) Problem May Be Caused By What to Do cannot set clock. oven in use. clock cannot be set while oven is in use. t urn off oven to set clock. sabbath mode does not work. meat probe connected. oven will not start sabbath mode when meat probe is connected.
31 W arranty and Ser vice Product Maintenance Do not perform any maintenance other than that instructed in the cleaning and maintenance section of this manual.
32 Notes.
NO POST AGE NECESSAR Y IF MAILED IN THE UNITED ST A TES DACOR INC. A TTN: W ARRANTY PROCESSING DEPT 1440 BRIDGE GA TE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765-9861 BUSINESS REPL Y MAIL PERMIT NO.
Web site: www.Dacor .com Corporate phone: (800) 793-0093 W ARRANTY INFORMA TION IMPORT ANT : Y our warranty will not be activated until you activate it online or return this form to Dacor . If you have purchased more than one Dacor product, please return all forms in one envelope or activate the warranty for each product online.
An important point after buying a device Dacor EOR (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Dacor EOR yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Dacor EOR - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Dacor EOR you will learn all the available features of the product, as well as information on its operation. The information that you get Dacor EOR will certainly help you make a decision on the purchase.
If you already are a holder of Dacor EOR, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Dacor EOR.
However, one of the most important roles played by the user manual is to help in solving problems with Dacor EOR. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Dacor EOR along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
