Instruction/ maintenance manual of the product TOB-195 Cuisinart
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C ui si na rt ® E xa ct H ea t ™ C on ve ct io n T oa st er O ve n Br oi le r TO B- 195 Ser ie s For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
2 CONTENTS Important Safeguar ds. . . . . . . . . . . . . . . . . . . . 2 Quick Refer ence Oven Operation . . . . . . . . . . 3 Special Cor d Set Instructions . . . . . . . . . . . . . 3 I n t r o d u c t i o n ........................... 3 Features and Benefits .
3 ele ctr ical par ts, invol ving a risk of elect ric sho ck. 20. Do not att empt to dis lodg e fo od when the toa ster ov en br oiler is pl ugge d in to ele ctr ical out let. 21. W arning : T o avo id possi bili ty of fire , nev er lea ve toa ster ov en br oiler una ttende d dur ing us e.
4 kit chen co unte r! And it’ s big enou gh to do an ent ir e me al at once. Wheth er you are ba king , br oiling , to p b ro wning or toa sting, Cui sinart pr omises per fect re sults.
1 1a 2 3 3a 3b 3c 3e 3f 3g 5 5a 6 7 8 12 13 5 5) C loc k Tim e is alwa ys dis pla yed . 5a) H our and minu te fun cti on Use to set cloc k an d ti mer . 6) Timer Ent er coo king ti me on the built -in ti mer . The timer will rin g unti l you shu t it of f.
6 ALL OBJEC TS BEF ORE YO U TURN ON YOUR OVE N. THE EXTER IOR W ALLS GET VER Y HOT WHE N IN USE. KEEP OUT OF REA CH OF CHI LDRE N. GENERAL GUIDELINES Con vent ional Ba king : Co nventi onal baki ng is use d as you wou ld normal ly use your la r ge kit chen ov en.
7 Not e that the temp era tur e will re ad out on the clo ck dis play . Pr ess the Star t/Stop but ton to sta rt the oven. When ove n re ach es the se lect ed tem per atur e, the wor ds “T e mp Rea dy” wil l b e dis pla yed on th e cloc k disp lay , and the ov en wil l bee p 5 times .
8 mem ory of the oven until you chan ge it or unp lug the oven . When you unpl ug the oven, the brow ning sel ecti on will aut omat ically r eturn to num ber 4, mediu m br own se ttin g. Whe n toas ting , t he toa stin g ti me will cou nt dow n on the clo ck displa y .
9 wil l take longe r , since mor e mois tur e must be eva por ated fr om the br ead befor e toast ing occ urs . W e sugge st you use the T otal T ouch ® br owning sel ection whi ch will add to the norm al toa stin g t ime. For moi ster br eads or ver y thic k pie ces , you may need to mak e the toa st settin g dar ker than you norma lly wo uld .
10 3. Set the br ownin g cont r ol: Se lect des ired sha de of br ownin g usin g the Lig hte r and Dar ker bu tton s t o the lef t of the T oa st but ton . 4. Pr ess the Defr ost but ton: Th e LED wil l ill umin ate when this fea tur e is selec ted. 5.
11 cou ld dam age th e oven surfa ce. Never us e Bri llo ® pads, etc. on int erior of ov en. 4. T o re move crum bs, slide ou t the cru mb tra y and disca rd cru mbs. Wip e clean an d r epla ce. Crumb tra y is di shwa sher safe . T o r emov e ba ked-on gr ease, soak the tra y in hot sudsy water or use nona bra siv e cle ane rs.
12 RECIPES Bruschetta with Basil and Pr ovolone These easy to make open-faced sandwiches will impr ess family and friends. Makes 6 open-faced sandwiches 6 slices Italian bread (sliced ½-inch thick) 1.
13 Nutritional information per ser ving: Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g • sat. fat 0g • chol. 0mg • sod. 253mg • calc.
14 Remove the pizza fr om the oven. Cut into slices and serve immediately . Nutritional information per ser ving: Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g • sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg • fiber 1g Margherita Pizza So easy to pr epare, the kids can help put on the toppings.
15 Make a paste with the olive oil, dried and fresh herbs, salt, and pepper . Squeeze lemon all over outside and inside chicken. Stuf f the chicken with the lemon halves and garlic cloves. Rub the herb paste all over the skin of the chicken. T russ chicken.
16 reserve each in a flat pan (such as a pie plate). Add wheat germ and bread crumbs to one of the flat pans and gently combine. Combine milk and egg in a medium bowl until well blended. Place flour in a third flat pan. Dredge each pork chop in the plain spice mixture, then the flour , milk mixture and wheat germ mixture.
17 Serves 4 1 fennel bulb (about 10 ounces) 1 teaspoon olive oil 1 pinch kosher salt 1½ pounds fr esh salmon, preferably wild, skin removed (one whole piece or cut into individual fillets) 1 teaspoon.
18 peppers begins to peel off. Remove from oven and reserve in a medium sized bowl. While the vegetables ar e roasting, cut the tops of f of the remaining peppers, and clean out the seeds. T rim the bottom of the peppers if necessary , so that each one stands evenly on a plate.
19 1 large egg, well beaten 2¾ cups all-purpose flour 4 ounces butter , cut into 1-inch pieces 1 teaspoon salt vegetable oil cooking spray egg glaze (1 large egg beaten with 1 teaspoon water) In a small saucepan over medium-low heat, warm milk to 110º–115ºF and remove from heat.
20 chopped, about 30 seconds. Add butter , oil, salt and pepper; pr ocess until smooth, about 15 seconds. Scrape bowl as necessary . Cut br ead into two 8-inch pieces, cut each piece in half lengthwise and spread each cut side with garlic mixtur e.
21 W ash and dry the whisk attachment well and whip all the egg whites, water and salt until foamy , about 1 to 2 minutes. Slowly add the remaining sugar and whip to a medium-stiff peak, about 3 to 4 minutes. Stir a very small amount of the meringue into the chocolate/yolk mixture.
22 Place raisins in a small bowl and cover with hot water . Let sit for 10 minutes, drain and reserve. Combine oats, flour , baking powder , cinnamon, allspice, baking soda and salt in a medium mixing bowl. Make a well in the center and reserve. Combine banana, egg, honey and oil in a small mixing bowl and stir to combine.
23 Plea se b e su re to incl ude your retur n add ress , day tim e ph one numbe r , d esc riptio n of the p rodu ct d efect , pr oduc t mo del numbe r (lo cated on bot tom of pro duct), o rigin al d ate of purch ase, and any other infor matio n pe rti nent to th e pr oduc t’ s retu rn.
U IB-7334 Cuisinart of fers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
V ersion no.: TOB195 IB-7334 Size: 152mm(W) x 229mm (H) T otal Pages: 24 pages Material: C ov er : 15 7g s m M at t A r t p ap er I n s id e : 1 20 gs m G lo ss A rt p ap er Coating: V arnishing in cover page Color: Cover:4C + 1C (Black) Inside:1C + 1C (Black) Date: 04-14-2007 P .
An important point after buying a device Cuisinart TOB-195 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart TOB-195 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart TOB-195 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart TOB-195 you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart TOB-195 will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart TOB-195, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart TOB-195.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart TOB-195. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart TOB-195 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
