Instruction/ maintenance manual of the product FP-12DC Cuisinart
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R eci p e B ookl et ELIT E C OLLEC TION ™ 1 2 - CUP FO OD PROCESS OR.
2 RECIPES BASICS B a s i c F r e s h B r e a d c r u m b s ............................................... 5 BUTTERS Gorgonzola Butter ..................................................... 6 M e d i t e r r a n e a n B u t t e r ......................
3 BREAKF AST & BRUNCH C h e r r y C r u m b M u f fi n s ................................................ 1 8 Z u c c h i n i S p i c e B r e a d ................................................. 1 9 Mixed Mushroom and Red Pepper Frittata . . . .
4 SIDES V egetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 S t u f f e d R o a s t e d P e p p e r s .............................................. 4 7 M a s h e d P o t a t o e s .
5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹ ³ cups Ap pr oxim ate pr epar atio n t ime: Les s th an o ne minute, plus 35 minutes for baking Pr ehe at o ven to 3 25°F .
6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables.
7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 o u n c e p e e l e d f r e s h G i n G e r , c u t i n t o ½- i.
8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ c u p r e d w i n e v i n e G a r 1 t e a s p o o n d i j o n - s t y l e m u s t a r .
9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 3 o u n c e s r e G G i a n o p a r m i G i a n o c h e e s e , c u t i n t o ½- i n c h c .
10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Mak es 3 cup s to mato sa uce for past a / 1¾ cups tom ato sauce for pizza.
11 BASICS 3 p o u n d s r e d b e l l p e p p e r s ( a p p r o x i m a t e l y 8 m e d i u m p e p p e r s ) 8 G a r l i c c l o v e s , u n p e e l e d 2 s h a l l o t s ( a b o u t 1 o u n c e ), f.
12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 1½ cups Approximate pr eparation time: 15 minutes Place butter in a saucepan over low heat to melt. Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor .
13 BASICS 1 p a c k a G e a c t i v e d r y y e a s t 1 t e a s p o o n G r a n u l a t e d s u G a r 1¼ c u p s w a r m w a t e r (105° t o 115°f .
14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
15 BASICS f o r a o n e - c r u s t p i e : 1 ½ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¼ t e a s p o o n t a b l e s a l t ¹∕ 8 t e a s p o o n b a k i n G p o w d e r 8 t .
16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies (24 servings), or one double-crust pie, (12 servings) Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
17 BASICS 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r 2 t a b l e s p o o n s G r a n u l a t e d s u G a r ½ t e a s p o o n t a b l e s a l t 12 t a b l e s p o o n s (¾ c u p .
18 BREAKF AST & BRUNCH n o n s t i c k c o o k i n G s p r a y c r u m b t o p p i n G : ½ c u p t o a s t e d p e c a n s o r w a l n u t s ¼ c u p u n b l e a c h e d , a l l - p u r p o s e f.
19 BREAKF AST & BRUNCH This delicious zucchini bread is so simple to pr epar e in your Cuisinart ® Food Processor . ZUCCHINI SPICE BREAD Makes one 9 x 5-inch loaf, approximately 12 servings Approximate pr eparation time: 15 minutes, plus 75 minutes for baking Pr ehe at o ven to 3 25°F .
20 BREAKF AST & BRUNCH T ry this frittata paired with a green salad for a light lunch or dinner . MIXED MUSHROOM AND RED PEPPER FRITT A T A Makes 10 servings Approximate pr eparation time: 25 minutes, plus 15 minutes for baking Preheat oven to 350°F .
21 BREAKF AST & BRUNCH WHITE AND SWEET POT A TO HASH WITH FENNEL A twist on traditional hash, this dish could also make a great dinner side dish. Makes 5 cups A pp r ox im at e pr e pa ra ti on ti.
APPETIZERS 22 Makes 4 cups Ap pr oxim ate pr epar atio n t ime: 6 m inut es, plus optional 2 hours for resting Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Food Processor . Process the Parme san unti l fin ely cho pped ; r emo ve a nd res erv e.
APPETIZERS 23 Makes 3 cups Approximate pr eparation time: 10 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . With t he mac hine run ning , dr op th e ga rlic thr ou gh t he s mal l fe ed tube to finely chop.
APPETIZERS 24 ¼ c u p f r e s h i t a l i a n p a r s l e y l e a v e s ½ t e a s p o o n l e m o n z e s t ½ t e a s p o o n k o s h e r s a l t 1 G a r l i c c l o v e 2 c a n s ( e a c h 15 ½ o.
APPETIZERS 25 5 s p r i G s f r e s h c i l a n t r o ½ s m a l l v i d a l i a o n i o n , c u t i n t o 1- i n c h p i e c e s 1 s m a l l G a r l i c c l o v e 1 s m a l l j a l a p e ñ o p e p p.
APPETIZERS 26 Makes 30 bruschette Ap pr oxim ate pr epar atio n t ime: 15 to 2 0 mi nute s, including toasting and assembly time Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor and pr ocess the garlic until finely chopped.
APPETIZERS 27 1 ¾- i n c h s l i c e f r e n c h b r e a d , c u t i n t o 4 p i e c e s ½ o u n c e r o m a n o 2 t a b l e s p o o n s l i G h t l y t o a s t e d p i n e n u t s o r w a l n u t s.
APPETIZERS 28 Makes 16 servings Approximate pr eparation time: 1 hour 40 minutes Ins ert the slic ing dis c, a djus ted to 3 mm, int o th e la rg e work bowl of the Cuisinart ® Fo od Pro ces sor , and slic e the oni ons. Pla ce a la rg e sk ille t ov er m ediu m-l ow h eat and add the but ter .
29 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 p o u n d s r i p e t o m a t o e s o n t h e v i n e , c u t i n t o 1- i n c h p i e c e s , d i v i d e d 12 o u n c e s e n G l.
30 SOUPS 4 o u n c e s c h e d d a r 2 G a r l i c c l o v e s 1 s m a l l o n i o n , c u t i n t o 1- i n c h p i e c e s 2 t a b l e s p o o n s e x t r a v i rG i n o l i v e o i l ½ t a b l e s .
31 SOUPS Makes about 8 cups Approximate pr eparation time: 50 minutes Put bacon into a 6-quart saucepan and place over med ium heat . Sa uté unt il b acon is cook ed thr oug h, abo ut 1 0 to 15 minu tes , an d ad d th e gr ape tom atoe s to the pan. Coo k un til tom atoe s ar e burs ting , a bout 10 minutes.
32 SOUPS 5 p o u n d s b u t t e r n u t s q u a s h , h a l v e d a n d s e e d s r e m o v e d ( a b o u t t w o 2- p o u n d s q u a s h ) 1 t a b l e s p o o n e x t r a v i rG i n o l i v e o i l.
33 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand.
34 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 2 c e l e r y s t a l k s , c u t i n t o 1- i n c h p i e c e s 2 m e d i u m c a r r .
35 SALADS ½ h e a d G r e e n c a b b a G e , c o r e d a n d q u a r t e r e d ½ h e a d r e d c a b b a G e , c o r e d a n d h a l v e d ½ p o u n d c a r r o t s ½ f e n n e l b u l b 1¼ t e .
36 SALADS ¼ l a r G e r e d o n i o n ( a b o u t 1½ o u n c e s ), c u t i n t o 1- i n c h p i e c e s 2 s t a l k s c e l e r y , c u t i n t o 1- i n c h p i e c e s 1 p o u n d p o a c h e d c .
37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. ²⁄ ³ c u p w a l n u t h a l v e s , s h e l l s r e m o v e d 1 ½ p o u n d s c a r r o t s , c u .
38 ENTRÉES Makes 8 servings Ap pr oxim ate pr epar atio n t ime: 45 to 5 0 mi nute s, including cooking times Pr ehe at o ven to 4 00°F . Li ne a bak ing she et w ith par ch ment pap er a nd s pra y on e 13 x 9 -inc h pa n w ith nonstick cooking spray .
39 ENTRÉES 1 r e c i p e p i z z a d o u G h * ( p a G e 1 3) 1 G a r l i c c l o v e ¾ t e a s p o o n d r i e d b a s i l ¼ c u p f r e s h p a r s l e y 6 o u n c e s m o z z a r e l l a c h e e.
40 ENTRÉES 1 G a r l i c c l o v e 1 t a b l e s p o o n o l i v e o i l 1 b a G (1 0- o u n c e ) f r e s h s p i n a c h l e a v e s 5 o u n c e s p a r m e s a n ½ l e m o n ½ p o u n d r i c o .
41 ENTRÉES Makes approximately 16 meatballs Ap pr oxim ate pr epar atio n t ime (mea tbal ls): 10 minutes plus 25 minutes for cooking Ap pr oxim ate pr epar atio n t ime (mea tloa f): 10 minutes plus 75 minutes for cooking Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
42 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings App ro xima te pr ep arati on t ime: 1 h our p lus 50 m inute s for baking Inse rt t he l arg e me tal chopp ing blad e int o th e la rge wor k bo wl of the Cuisinart ® Fo od P roc esso r . Ad d the cub ed c hicke n an d pulse to roughly chop.
43 ENTRÉES 2 t e a s p o o n s o l i v e o i l 4 v e a l s h a n k s ( a b o u t 4 p o u n d s t o t a l ), a b o u t 1¼ i n c h e s t h i c k , 3 t o 3½ i n c h e s i n d i a m e t e r , t i e d w.
44 ENTRÉES CHICKEN MARSALA This elegant meal is easy enough to prepar e any night of the week. 2 l e e k s , w h i t e p a r t s o n l y 8 o u n c e s b a b y p o r t o b e l l o m u s h r o o m s 3.
45 ENTRÉES Makes twelve 3-ounce cakes Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 20 minutes cooking time Loo k th ro ugh crab meat to mak e su re the re ar e n o sh ell s; r eser ve i n r efr iger ator . Pr eh eat oven to 400° F . Co at a baking sheet with nonstick cooking spray .
46 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes Preheat the Cuisinart ® Griddler ® in the open pos iti on t o high. Ins ert the slic ing dis c as semb ly , adju ste d to 6mm , in to the large work bowl of the Cuisinart ® Food Pr oce sso r .
47 SIDES n o n s t i c k c o o k i n G s p r a y 3 G a r l i c c l o v e s ½ l a r G e r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 1½ t a b l e s p o o n s n o n f a t d r i e d m i l k 1.
48 SIDES Makes 5 cups, ten ½-cup servings Approximate pr eparation time: 35 minutes Put the potatoes into a large saucepan and cover with water . Bring to a boil and simmer until potatoes are tender . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor .
49 SIDES GRILLED ROSEMARY POT A TOES Rosemary is a perfect partner for these grilled potatoes. 2 p o u n d s n e w r e d p o t a t o e s 3 t a b l e s p o o n s o l i v e o i l ¾ t e a s p o o n k o .
50 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 4 cups Approximate pr eparation time: 35 minutes Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor and pr oces s the gin ger; r emov e wo rk bowl and r eser ve.
51 BREADS Mak es 1 8 se rvin gs ( two 9 x 5-i nch loav es, 1¼ pounds each) Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plu s 2½ hou rs r isin g a nd r es ting , 35 min utes ba king , and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup.
52 BREADS 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1¼ c u p s w a r m w a t e r , (105° t o 110°f) 3½ c u p s u n b l e a c h e d , a l l - p u r p o s e o r b r e a d f l o u r ²⁄ ³ .
53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1 t a b l e s p o o n p l u s 1 t e a s p o .
54 BREADS Makes 16 rolls Ap pr oxim ate pr epar atio n t ime: 20 to 2 5 mi nute s, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling. In a mi cr owav e-sa fe c ont aine r , s cald the mi lk i n th e mic ro wave ; st ir i n th e b utte r , s ugar and sa lt; re serv e.
55 BREADS Makes 12 biscuits Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 10 minutes for baking Pr ehe at o ven to 5 00°F . Li ne o ne b aki ng s heet wit h parchment paper . Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
56 BREADS 1½ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¾ c u p p l u s 4 t e a s p o o n s e v a p o r a t e d m i l k 2 l a r G e e G G s 1 t a b l e s p o o n u n s a l t e d b.
57 DESSERTS Makes 4 dozen cookies Ap pr oxim ate pr epar atio n t ime: 30 minu tes, plus 35 minutes for baking Pr ehe at o ven to 3 75°F . Li ne t wo b aki ng s heet s wi th parchment paper . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all wor k bo wl a nd a dd t he peca ns.
58 DESSERTS Makes one 9-inch cake, 12 servings App ro xima te pr ep arati on t ime: 15 minut es, plus 3 ho urs baking/resting and 6-plus hours cooling Pr ehea t ov en to 325 °F . Pla ce a lar ge roa stin g pa n on bott om rack of oven and fill with 1 to 2 inches of water .
59 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings App ro xima te pr ep arati on t ime: 55 to 65 min utes , inc ludi ng baking time Pr ehea t ov en to 350 °F . Roll out dou gh in to a 10- inch disc . Fi t in to an ung re ased, 9-in ch, 1½-q uart cera mic pie baker .
60 DESSERTS 1 r e c i p e c h o c o l a t e c o o k i e c r u s t ( b e l o w ) 4 f i r m b a n a n a s ¼ t e a s p o o n G r o u n d c i n n a m o n 1 r e c i p e l i G h t e r p a s t r y c r e a m.
61 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a sau cepa n ov er m ediu m h eat. Bri ng m ixtu re to a h eavy simmer . Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
62 DESSERTS b u t t e r t o p r e p a r e t h e p a n s 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¾ t e a s p o o n b a k i n G s o d a ½ t e a s p o o n b a k i n G p o w d e .
63 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Ap pr oxim ate pr epar atio n ti me: 20 minu tes, plu s 90 minutes for baking Pr ehe at o ven to 3 25°F .
64 DESSERTS s w e e t c r ê p e b a t t e r : 3 l a r G e e G G s ¾ c u p u n b l e a c h e d , a l l - p u r p o s e f l o u r ½ t e a s p o o n s a l t 2 t a b l e s p o o n s G r a n u l a t e d.
65 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both raspberries and process for 15 seconds. Add r emaining ingredients and pr ocess for an additional 45 seconds.
66 DESSERTS 2 b a n a n a s 2 m e d i u m p e a c h e s , c u t i n t o 1- i n c h c u b e s , a b o u t 2 t o 2½ c u p s 2 c u p s p i n e a p p l e , c u t i n t o 1- i n c h c u b e s 2 c u p s f .
67 DESSERTS 12 o u n c e s f r o z e n c u b e d m a n G o ²⁄ ³ c u p s i m p l e s y r u p * 3 t a b l e s p o o n s l e m o n j u i c e s m a l l p i n c h s a l t Makes 2 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge chop pin g bl ade into the lar ge bo wl o f the Cuisinart ® Fo od Pro ces sor .
68 DESSERTS BLUEBERRY MINT SORBET 12 o u n c e s f r o z e n b l u e b e r r i e s ½ c u p s i m p l e s y r u p * 2 l a r G e m i n t l e a v e s 1 t a b l e s p o o n f r e s h l e m o n j u i c e .
An important point after buying a device Cuisinart FP-12DC (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart FP-12DC yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart FP-12DC - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart FP-12DC you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart FP-12DC will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart FP-12DC, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart FP-12DC.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart FP-12DC. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart FP-12DC along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
