Instruction/ maintenance manual of the product Delux Convection Toaster Oven Broiler Cuisinart
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Deluxe Convection T oaster Oven Br oiler s TOB-130 INSTRUCTION AND RECIPE BOOKLET C TI O N AND RE C IPE B OO KLE T Recipe Booklet Reverse Side.
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE PUTTING ON OR T AKING OFF P ARTS AND BEFORE CLEANING.
3 NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
FEA TURES AND BENEFITS 1. Clock Time is always displayed when oven is plugged in and not in use. 2. Hour and Minute Buttons Use to set clock and timer . 3. T oast The T oast button allows toasting of a wide variety of breads. The oven easily holds 6 lar ge slices.
5 13. T otal T ouch TM Browning Selection Select from seven br owning settings memorized by the toaster oven broiler . Combine with custom settings for toast the way you want it.
6 BEFORE THE FIRST USE Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place and check that there is nothing inside or on top of the oven. Plug power cord into wall outlet.
7 T o convection bake, press the Conv Bake button. The LED light above the Conv Bake button will turn on. The oven temperature is preset for 300ºF . Pr ess the T emp button and the Up arrow to incr ease the temperature or Down arrow to decrease to your desir ed temperature.
8 When toasting, the toasting time will count down on the clock display . The timing will be differ ent for each custom setting you choose. Keep in mind that the timing is adjusted by the oven thermostat. So if your oven is already warm, the toasting time will be less than if you start with a cold oven.
9 Center slice(s) of bread on the oven rack. Close oven door . Press T oast or Bagel button. Set the browning contr ol: Select desired shade of browning using the arrow buttons. If you also select Bagel, this button will also illuminate. Press the Defr ost button: The LEDs for Defrost and T oast will illuminate when this feature is selected.
10 W ARRANTY Limited Three-Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Deluxe Convection T oaster Oven Broiler that was pur chased at retail for personal, family or household use.
Any other trademarks or service marks of third parties used her ein are the trademarks or service marks of their r espective owners. © 2013 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed .
21 Honey-Roasted Peaches with Cream Minimal ingredients let the peaches shine in this fresh, summertime dessert. Makes 8 servings Peaches: 4 medium-firm peaches, halved and pitted 1 ⁄ 3 cup honey ¼.
20 Pâte Sucrée Use any leftover from this sweet dough for simple cookies – just roll and cut into your favorite shapes. Makes one single-crust, 9-inch tart 1¼ cups unbleached, all-purpose flour 1.
19 Fresh Berry T art Use one or a mix of all three berries for this beautiful and festive tart. Makes one 9-inch tart (10 to 12 servings) 1 recipe pâte sucr ée (recipe follows) 4 ounces bittersweet .
18 Buttermilk Biscuits These biscuits are so light and tender that you will want to make them every night. Makes 8 biscuits 1¼ cups unbleached, all-purpose flour ¼ cup cake flour 1½ teaspoons cream.
17 2. Put the eggs in a medium to lar ge mixing bowl. Add the cooled butter/milk mixture and whisk until homogenous. Add the flour and salt and whisk until completely smooth. 3. Preheat oven on Convection Bake at 375°F with the rack in the lower position.
16 Buttery Dinner Rolls After your first bite, you will never go back to store-bought rolls again. Makes 12 rolls 1 ⁄ 3 cup whole milk, plus 1 tablespoon for brushing 6 tablespoons unsalted butter ,.
15 5. Arrange the potatoes on the prepar ed tray and bake for 30 to 35 minutes, until potatoes are warmed thr oughout and golden on top. Note : Potatoes may be prepar ed a day ahead through step 4. Cover and refrigerate. Bring to r oom temperature before baking.
14 1. Put the oil in a lar ge skillet set over medium heat. Add the onion, garlic and scallions, and a pinch each of the salt and pepper . Sauté until onion is translucent and softened. Add the spinach, a little at a time, and sauté until bright and wilted.
13 4. Add the broth. Bring to a str ong simmer and cook partially covered, stirring occasionally for about 18 to 20 minutes, until almost all the liquid is absorbed by the couscous and the filling has a creamy consistency . Remove the pan from the heat, stir in the apricots and pistachios, and cover .
12 Cod with Artichokes and Cherry T omatoes T angy capers, earthy artichokes and sweet cherry tomatoes brighten the flavor of this mild whitefish. Makes 4 servings 12 ounces cod fillet, cut into four .
11 Classic Herb-Roasted Chicken A combination of dried and fresh herbs dress up this classic bird. Makes 4 to 6 servings 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespo.
10 T urkey Meatloaf V eggies ar e added for flavor in this healthier version of meatloaf. Makes about 10 servings 1 teaspoon olive oil 1 small onion, finely chopped 1 small carrot, finely chopped 1 sm.
9 Stuffed Pork Chops with Gr een Chiles, Apples and Sage This sweet and savory stuffing blend is a perfect complement to grilled pork chops. Makes 4 servings 4 green chile peppers (like Anaheim or pob.
8 4. Remove the pan from the heat and add the vegetables dir ectly to the pot with the cooked pasta. Add the remaining ingr edients, including the remaining salt, and stir to thor oughly combine. 5. Preheat oven on Bake at 325˚F with the rack in the lower position.
7 2. Add the remaining oil and r educe heat to medium. Add broccoli rabe — it will look like a lot but will shrink as it cooks. Sauté for about 7 to 8 minutes, or until just tender , stirring in the garlic, pinch of salt and red pepper flakes halfway through cooking.
6 Kitchen Sink Nachos The great thing about this recipe is that you can make it as extravagant or simple as you want – here we go a little overboard and throw in just about everything.
5 Savory Caramelized Onion and T wo-T omato T art This tart has a pleasant sweetness to it, thanks to the caramelized onions and the fresh summer tomatoes.
4 1. Preheat oven on Bake at 325°F with the rack in the lower position. Coat a 9 x 5 x 3-inch loaf pan with cooking spray . 2. In a bowl stir together the flour , spices, salt and baking powder . In a large mixing bowl, whisk together the oil, sugar , eggs and zucchini until combined.
3 3. For the muffin batter , put the flour , baking powder , salt and cinnamon in a small bowl and stir to combine. 4. In a separate bowl, using a hand mixer on medium speed, mix the banana, brown sugar , milk, oil and egg until thoroughly combined. Add the dry ingredients and nuts and mix with a fork until just combined.
2 CONTENTS Banana Pecan Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Lemon-Thyme Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Zucchini Bread . . . . . .
RECIPE BOOKLET Instruction Booklet Reverse Side Deluxe Convection T oaster Oven Br oiler TOB-130.
TOB130 Manual IB-1 1716(0,0) BOOK SIL1536IB-1-1 Operator :Xieyonghua IRP : $$- PDF version : Hugo Code : Color Series: IB-1 1716 152x229mm Saddle Stitched 32 pp 4C(CMYK)+1C(BK) 1C(BK) V ersion no : Fo.
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