Instruction/ maintenance manual of the product CSB-80 Cuisinart
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INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Smart Stick ® PowerT rio ™ High T orque Hand Blende.
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3 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, befor e putting on or taking off parts, and befor e cleaning.
4 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury . 15. Do not use outdoors or for other than intended use. 16. Do not let any cord hang over the edge of the table or counter .
5 CONTENTS Important Safeguards .................................... 3 Unpacking Instructions ................................... 5 Parts and Features ...................................... 6 Assembly .............................................. 8 Blending Attachment .
6 P ARTS AND FEA TURES 1. One-T ouch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the button to blend or pulse. Once the button is released, blending will stop. 2. Comfort Grip Handle: The handle allows you to control the hand blender with ease.
1 7 P ARTS AND FEA TURES 3 2 5 5a 7 4 6a. 6c. 6b..
8 ASSEMBL Y BLENDING A TT ACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together . It may be helpful to press the r elease button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet.
9 SLICING AND SHREDDING DISC 1. Insert adapter stem into center of work bowl. 2. Place the slicing/shredding disc onto shaft with the desired cutting blade facing up. T o slice: Attach disc to stem with the raised edge of slicer on top. T o shred: Attach disc to stem with the raised shredding slots on top.
10 CHOPPING BLADE 1. Place the chopping blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top of the work bowl and rotate counter clockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet.
11 OPERA TION BLENDING The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powder ed drink products, soups and sauces and blended drinks like milkshakes or smoothies. This blade mixes and stirs while adding only a minimum of air to your mixture.
12 9. Remove food with a spatula. Note: Do not operate the food processor attachment without food contents in the work bowl. SLICING AND SHREDDING FOOD The reversible slicing/shr edding disc can slice and shred a variety of fruits, vegetables and cheeses.
13 sor cover with a sponge or damp cloth to remove any food. W ash the blade carefully . Avoid leaving it in soapy water where it may disap- pear from sight. Y ou can wash the work bowl, chopping blade, disc and pusher on the upper shelf of your dishwasher .
14 • Donot fill mixingcontainers too full. Thelevel of mixturewillrise when blending and can overflow . • T o whipair into amixture, alwayshold the bladejust under thesurface.
15 • Donot operate foodprocessor attachmentfor morethan 30 seconds continuously . • T o add liquid while the machine is running, pour it through open feed tube.
16 FREQUENT USES FOR FOOD PROCESSOR A TT ACHMENT Ingredient Attachment in work bowl Comments Baby foods (always consult a pediatrician or family physician for appropriate food recom- mendations) Chopping Blade Place small amounts (no more than 2 cups) of cooked foods into food processor work bowl.
17 SMOOTHIES AND DRINKS Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ cup juice ½ cup lowfat yogurt 3 strawber.
18 Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate juice ½ banana, cut into 1-inch pieces 1½ cups mixed fruit, fresh or fr ozen 1. Put all ingredients in or der listed into the mixing cup.
19 4. Add the brown sugar and egg to the shr edded zucchini; mix to fully combine. Add the remaining ingr edients and mix to just combine. Spoon evenly into prepar ed muffin cups. 5. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean.
20 Hummus This is your basic hummus. T o change it up a bit, add a cooked red pepper , or roasted beets or fresh herbs. Makes about 2 cups 1 large garlic clove 1 can (15.
21 2. Adjust seasoning to taste. Serve with warm tortilla chips. Nutritional information per serving (2 tablespoons): Calories 11 (6% from fat) • carb. 3g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 35mg • calc. 4mg • fiber 0g Mayonnaise Y ou will be amazed with how easily you can make homemade mayonnaise.
22 2. Letmixture blendan additional 30seconds afterall ingredientshave been added. Nutritional information per serving (1 tablespoon): Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g • chol.
23 Salad and Dressing: 1 head romaine lettuce 2 ounces Parmigiano Reggiano 1 small garlic clove 3 to 4 anchovy fillets 2 tablespoons egg substitute (may substitute 1 fresh, raw egg yolk; be sur e you .
24 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 3 tablespoons fresh dill ¼ teaspoon kosher or sea salt pinch freshly gr ound black pepper ½ cup extra virgin olive oil 1. Put all ingredients in the mixing cup except for the olive oil.
25 Nutritional information per serving (¼ cup): Calories 29 (18% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 216mg • calc. 15mg • fiber 1g Mole Sauce These are many varieties of mole sauce. Ours is full flavored yet mild – perfect over chicken and rice.
26 Winter White Bean Soup A rich and creamy soup, it will be sure to warm you up on a cold winter day . If you do not have prosciutto, bacon would work well in its place.
27 Spring Asparagus Leek Soup Makes about 8 cups 2 tablespoons unsalted butter 2 garlic cloves, chopped* 2 medium leeks, white and light green parts only , washed well and sliced* 2 large bunches aspa.
28 Summer Zucchini Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 6 cups (without cream) 1 tablespoon unsalted butter or extra virgin olive oil 2.
29 Autumn Carrot-Ginger Soup The ginger gives this soothing soup a nice kick. Makes about 5 cups 2 tablespoons extra virgin olive oil 2 small shallots, chopped* 1 tablespoon finely chopped fresh ginge.
30 Compound Butters Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savor y ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving.
31 Lemon-Thyme Makes ½ cup 8 tablespoons unsalted GOOD quality butter , like Plugra or Kerrygold, room temperature 1½ to 2 teaspoons fresh thyme leaves 1½ to 2 tablespoons lemon zest pinch sea salt (optional) 1. Put all ingredients into the work bowl fitted with the chopping blade.
32 Berry Fool A traditional British dessert, fool is great anytime of the year , but is a real treat when summer berries are at their peak. Makes about 4 to 5 cups 2 cups mixed berries (strawberries, .
33 W ARRANTY LIMITED THREE-YEAR WARRANTY Thi s war ran ty i s availa ble to c ons ume rs o nly. Y o u are a c ons ume r if you own a Cuisinart ® Sma r t Sti ck ® Powe r T r io ™ High T orque Hand Blender tha t was pu rcha se d at re tail f or pe rs ona l, fam ily or h ous eho ld us e.
34 CALIF ORNIA RESIDENTS ONL Y Cali for nia law p rovid es th at for I n-War ran ty S er vi ce, Ca lifo rnia r esi den ts have the o ptio n of retu rni ng a non con for ming p rod uct (A ) to the sto re whe re it wa s pur cha se d or (B) to an othe r ret ail s tore th at sel ls Cui sin ar t pr odu cts of t he sa me t ype .
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T rademarks or service marks of third parties referr ed to herein ar e the trademarks or service marks of their respective owners. ©2011 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 11CE124384 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever .
37 CSB80 IB-10608(0,0) Book CEM0389IB-1-1 Quality request(1) Operator : Kin PDF version : Hugo Code : Color Series: IB-10608 1C(BK)+1C(BK) Ve rsion no : 197mmX1 14mm Saddle Stitiched 36PP Coating: (In.
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If you already are a holder of Cuisinart CSB-80, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart CSB-80.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart CSB-80. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart CSB-80 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
