Instruction/ maintenance manual of the product CR-8 Cuisinart
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Raclette INSTRUCTION & RECIPE BOOKLET For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
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IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Keep appliance and electrical cord out of the reach of children. 3. Always switch appliance of f before unplugging.
T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Introduction . . . . . . . . . . . . . . .
Before the first use: Remove all packaging materials and any promotional labels or stickers from the unit. Be sure all parts (listed above, Parts and Features) of your new appliance have been included before discarding any packaging material. Y ou may want to keep the box and packing material for use at a later date.
USER MAINTENANCE Y ou may want to place an easy-to-clean tablecloth under the appliance to protect the surface of your table while cooking. In order to prevent damage to the nonstick coating, use a spatula to lift the grilled food off the grill plate.
GRILLING It is important to keep all raw meats well chilled right up until they are cooked. Chicken Breast: If cooking a full breast, you will get best results when chicken is pounded to an even thickness and the raclette is turned to the highest setting.
Egg and cheese sandwich Have the raclette preheated on medium-high, griddle side up. Cook eggs directly on the griddle, or place the raclette dish directly on the cooktop and crack the egg into the dish. Cook on top of the griddle for 4 minutes and then finish underneath the grill.
TRADITIONAL RACLETTE Serves 4 12 ounces (375 g) baby red potatoes 2 tablespoons (25 ml) extra virgin olive oil 1 ⁄ 2 teaspoon (2 ml) salt 1 onion, sliced, approximately 8 ounces (250 g) 10 ounces (3.
Assemble raclette, griddle side up. T urn to high and preheat for 10 minutes. Pour 1 ⁄ 8 cup (30 ml) of crêpe batter onto the griddle top and spread the batter out thin and evenly with the raclette spatula, creating an oval/r ound shape.
SWEET MASCARPONE CREAM Makes 2 cups (500 ml) of filling 1 8-ounce (250 g) container of mascarpone 1 ⁄ 2 cup (125 ml) heavy cream 1 ⁄ 2 cup (125 ml) granulated sugar 1 1 ⁄ 2 teaspoon (7 ml) pure vanilla extract Using an electric mixer whip the mascarpone, cream, sugar , and vanilla in a mixing bowl until soft peaks form, about 2 minutes.
cooking both sides until nicely browned, about 15–20 minutes for the total cooking time. Remove sausages from grill and slice. Place on table with grilled vegetables, sliced cheese and bread. Allow guests to fill their raclette dishes with slices of sausage and vegetables, then top with cheese.
1r ed onion, thinly sliced (about 8 ounces / 250 g) 1 jalapeño pepper 1 tablespoon (15 ml) extra virgin olive oil, plus extra for brushing tortillas 1 ⁄ 4 teaspoon (1 ml) chili powder 1 ⁄ 2 teasp.
GRILLED VEGET ABLE NAPOLEONS Layers of grilled vegetables and cheese, these savory Napoleons make an elegant first course or side dish. Serves 8 10 ounces (300 g) baby eggplant, peeled and sliced leng.
Assemble raclette, either grill or griddle side up. T urn to medium-high and preheat for 10 minutes. T oss sliced leeks, mushrooms, and thyme with the tablespoon (15 ml) of olive oil and 1 ⁄ 4 teaspoon (1 ml) of salt. Place on grill and cook for about 10–12 minutes until the vegetables are tender and br owned.
GRILLED SHRIMP AND ASP ARAGUS ON POLENT A Makes appetizers for 8, main dish for 4 1 pound (500 g) precooked polenta, thinly sliced* 2 tablespoons (25 ml) extra virgin olive oil, plus extra for brushing 12 ounces (325 g) asparagus, approximately one bunch, tough ends r emoved and sliced into 1-inch (2.
GRILLED SHRIMP AND SCALLOP SKEWERS Use 1 ⁄ 4 pound (125 g) of seafood per person. Marinate the seafood in olive oil, pinch of salt, and lemon zest. Grill on preheated raclette using medium-high, 2–3 minutes per side for shrimp, 3–5 minutes per side for scallops.
W ARRANTY Limited Three-Y ear Warranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Raclette that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law , this warranty is not available to retailers or other commercial purchasers or owners.
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©2006 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China G IB-5456A TM Coffeemakers Food Processors T oaster Ovens Blenders Cookware Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever .
V ersion No.: IB-5456A Size: 216MM(W)X140MM(H) (SADDLE-STITCHED 20PP) Material: COVER:157GSM MA TT ARTP APER/INSIDE:120GSM GLOSS ARTP APER Coating: V ARNISHING IN COVER Color (COVER): 4C(CMYK)+OC (INS.
An important point after buying a device Cuisinart CR-8 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart CR-8 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart CR-8 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart CR-8 you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart CR-8 will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart CR-8, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart CR-8.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart CR-8. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart CR-8 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
