Instruction/ maintenance manual of the product (105 - 115F Cuisinart
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Have a problem, question or compliment not covered here? Give us a call ( 1-866-994-6390) or drop us a line ( grilling@thefulhamgroup.com ). W e’ve got people ready to help! OUTDOOR PIZZA OVEN.
Congratulations! Y ou’re now the proud owner of a Cuisinar t Alfrescamoré Outdoor Pizza Oven which makes you the Pizzaiolo of the next par ty . Let’ s face it, ever yone loves pizza and you’re going to become ver y popular once you per fect your pizza making skills.
3 2 P izza Dough INGREDIENTS: • 2¼ teaspoons (1 standard packet, ¼ ounce) active dr y yeast • 1½ teaspoons granulated sugar • 1 cup warm water (105° - 115°F) • 3 cups bread our (you ma.
5 4 Spicy P epperoni and Mushroom P izza Simple Tomato Sauce INGREDIENTS: • Pizza Dough (page 3) • 2 tablespoons extra virgin olive oil • 3-4 white or cremini mushrooms, thinly sliced • One 4-.
7 6 F ig, P rosciutto, AND Goat Cheese P izza TOPPED WITH ARUGULA Barbeque Chicken P izza INGREDIENTS: • Pizza Dough (page 3) • 3-4 tablespoons g preser ves/jam • 4 ounces crumbled goat chees.
9 8 Butternut Squash, Chard and Sage P izza Four Cheese White P izza WITH FRESH HERBS INGREDIENTS: • Pizza Dough (page 3) • 1/2 small butternut squa sh , peeled, seeded and diced into half-inch cu.
11 10 Braided Cinnamon Wreath Deck Out Your New P izza Oven INGREDIENTS: • Pizza Dough (page 3) • 4 tablespoons of softened butter • 3-4 tablespoons sugar • 3 teaspoons cinnamon DIRECTIONS: Sprinkle our on working surface and roll out the dough.
Become the P erfect P izziola 12 ADDITIONAL PIZZA ACCESSORIES Additional Pizza Peels Cleaning Br ushes Oven Gloves Pizza Cutters Pizza Spinners Extra Stones Replacement par ts and more .
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If you already are a holder of Cuisinart (105 - 115F, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart (105 - 115F.
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