Instruction/ maintenance manual of the product DV980SS CDA
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D OUBLE O VENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions car efully.
Dear Customer , Thank you for having pur chased and given your pr efer ence to our pr oduct. The safety pr ecautions and r ecommendations within this booklet ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the featur es offer ed by your appliance.
3 DECLARA TION OF CE CONFORMITY • This double oven has been designed to be used only for cooking. Any other use (such as heating a room) is impr oper and dangerous.
4 IMPOR T ANT PRECAUTIONS AND RECOMMENDA TIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamen- tal rules.
5 IMPOR T ANT SAFEGUARDS & RECOMMENDA TIONS • Do not carry out any cleaning or maintenance without first disconnecting the appli- ance from the electrical supply . • During and after use of the double oven, certain parts will become very hot. Do not touch hot parts.
6 Control Panels 1 225 200 175 150 125 100 75 50 TEMPERA TURE FUNCTION 250 225 200 175 150 125 100 75 50 0 0 TEMPERA TURE FUNCTION TOP OVEN LOWER OVEN 225 200 175 150 125 100 75 50 TEMPERA TURE FUNCTI.
T ype A - CONTROL P ANELS DESCRIPTION 1. Oven temperature knob (Bottom main oven) 2. Oven function selector knob (Bottom main oven) 3. Oven function selector knob (T op oven) 4. Oven temperature knob (T op oven) 5. Main oven temperature indicator light 6.
8 225 200 175 150 125 100 75 50 TEMPERA TURE FUNCTION 250 225 200 175 150 125 100 75 50 0 0 TEMPERA TURE FUNCTION TOP OVEN LOWER OVEN 225 200 175 150 125 100 75 50 TEMPERA TURE FUNCTION 250 225 200 17.
9 T ype B - CONTROL P ANELS DESCRIPTION 1. Oven temperature knob (Bottom main oven) 2. Oven function selector knob (Bottom main oven) 3. Oven function selector knob (T op oven) 4. Oven temperature knob (T op oven) 5. Main oven ON indicator light 6. Main oven temperature indicator light 7.
10 T op Natural Convection Oven 2 GENERAL FEA TURES This oven features 2 dif ferent thermo- static control functions to satisfy all cooking requir ements, provided by 3 heating elements: • Upper ele.
11 FUNCTION SELECTOR KNOB (fig. 2.2) Rotate the knob clockwise to set the oven to one of the following functions: OVEN LIGHT By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity . The oven light will operate on all select- ed functions.
12 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
13 Attention: the oven door becomes very hot during operation. Keep children away . GENERAL FEA TURES The multi-function oven can be pro- grammed for 7 differ ent functions to satisfy every cooking need.
14 FUNCTION SELECTOR KNOB (fig. 3.1) Rotate the knob clockwise to set the oven to one of the following functions: OVEN LIGHT By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity . The oven light will operate on all selected functions.
15 TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperatur e must be regulated between 50°C and the maximum position with the thermostat knob. It is necessary to preheat the oven befor e introducing the foods to be cooked.
16 MAINT AINING TEMPERA TURE COOKING OR SLOWL Y HEA TING FOODS The upper element and the circular element connected in series, ar e switched on; also the fan is on. The heat is diffused by for ced convection with the most part being produced by the upper element.
17 COOKING ADVICE . STERILIZA TION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b . Set the thermostat knob to position 175 °C and preheat the oven. c . Fill the dripping pan with hot water .
18 USE OF THE GRILL Set the function selector knob to posi- tion and the thermostat knob between 50°C and 225°C maximum. Leave to warm up for approximately 5 minutes with the door closed . Introduce the food to be cooked, posi- tioning the rack as close to the grill as possible.
19 Fig. 4.1 Keys: + and – / and T ouched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ MODE ” key); • to cancel automatic cooking at any time.
20 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip.
21 SETTING THE TIMER VOLUME Y ou can select from three volume levels. • T ouch the “ + / ” and “ – / ” keys simultaneously for mor e than 2 seconds. • T ouch the “ MODE ” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”).
22 Fig. 5.1 Fig. 5.2 Bottom Main Oven only Electronic Programmer 5 The electronic pr ogrammer is a device which groups together the following functions: • 24 hours clock with illuminated display . • Timer (up to 23 hours and 59 minutes). • Program for automatic oven cooking.
23 Fig. 5.3 Fig. 5.4 ELECTRONIC CLOCK (fig. 5.2) The programmer is equipped with an electronic clock with illuminated num- bers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zer os will flash on the programmer display .
24 Fig. 5.6 Fig. 5.5 3. Set the temperature and the cooking program by using the switch and ther- mostat knobs of the oven (see spe- cific chapters). Now the oven is programmed and everything will work automatically , that is the oven will turn on at the right moment to end the cooking at the established hour .
25 Fig. 5.7 Fig. 5.8 At the end of the cooking period, the oven and the symbol will disappear , AUTO will flash and a buzzer will sound and can be stopped by pushing any of the buttons except the ( ) / ( ) buttons. T urn the function selector switch and thermostat knobs to zero and put the programmer onto “manual” by pr essing the button.
26 Bottom Main Oven only Electronic End Cooking Timer Models with: 6 The electronic pr ogrammer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes).
27 ELECTRONIC ALARM The programmer can be used as an alarm only for a maximum period of 99 minutes. T o set the alarm, push the ( )o r ( ) button until you obtain the desired time in the display . Once the time has elapsed, an intermit- tent buzzer , lasting 7 minutes, will start; this can be stopped by pressing the ( ) button.
28 Fig. 6.2 The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm (fig. 6.2). Upon immediate connection of the oven or after a blackout, three zer os will flash on the programmer panel.
29 The function of the timer runs the oven for a preset time (fig. 6.3). ST AR TING UP After setting the function selector and thermostat to the requir ed mode and temperature, r otate the timer knob clockwise until you reach the r equired cooking time (max 120 minutes).
30 The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob must be rotated clockwise as far as the 60 minute position and then set to the requir ed time by rotating it anticlockwise (fig. 6.5). The minute counter is a timed acoustic warning device which can be set for a maximum of 120 minutes.
31 Cleaning and Maintenance 7 GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance fr om the electrical supply . It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts.
32 ST AINLESS STEEL SURF ACES (MODELS WITHOUT ANTI-FINGERPRINT TREA TMENT), ALUMINIUM P AR TS AND P AINTED OR SILK-SCREEN PRINTED SURF ACES Clean using an appropriate pr oduct. Always dry thoroughly . IMPORT ANT : these parts must be cleaned very car efully to avoid scratching and abra- sion.
33 Fig. 7.1a OVEN FITTING OUT MODELS WITH EMBOSSED CA VITY The oven shelves are pr ovided with a security block to prevent accidental extraction. They must be inserted operating as per figure 7.1a - 7.1b. T o pull them out operate in the inverse order .
Fig. 7.2a A Fig. 7.2b A HOLE FOR SIDE LIGHT (SOME MODELS ONL Y) 34 Fig. 7.3b Fig. 7.3a BOTTOM MAIN OVEN TOP OVEN MODELS WITH WIRE RACKS • Assemble the wire racks to the oven walls using the 2 scr ews (figs. 7.2a - 7.2b). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (figs.
35 MODELS WITH TIL TING GRILL AND WIRE RACKS • TOP OVEN: See chapters “MODELS WITH WIRE RACKS” at page 34 and “MODELS WITH TIL TING GRILL ON THE TOP OVEN at page 40. • BOTTOM OVEN: Operate as follows: – Assemble the wire racks on the oven walls using the 2 scr ews (fig.
36 TELESCOPIC SLIDING SHELF SUPPOR TS (SUPPLIED WITH SOME MODELS ONL Y) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays.
37 T o remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing scr ews (figs. 7.9 - 7.10). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support underneath.
38 MODELS WITH SLIDING SHEL VES – Assemble the sliding shelves on the oven wall as in fig. 7.12a - 7.12b. In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig.
39 MODELS WITH TIL TING GRILL AND SLIDING SHEL VES • TOP OVEN: See chapters “MODELS WITH SLIDING SHEL VES” at page 38 and “MODELS WITH TIL TING GRILL ON THE TOP OVEN at page 40. • BOTTOM OVEN: Operate as follows: – Assemble the sliding shelves on the oven walls using the 2 screws (fig.
40 MODELS WITH TIL TING GRILL ON THE TOP OVEN (fig. 7.17a) – The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow pr oper access when cleaning the oven ceiling (fig. 7.17a). – In the front the grill is secur ed to the ceiling by a hook A .
41 GREASE FIL TER - SOME MODELS ONL Y (bottom oven only) • Slide in the grease filter on the back of the oven as in fig. 7.18. • Clean the filter after any cooking! The grease filter can be r emoved for cleaning and should be washed regularly in hot soapy water (fig.
42 REPLACING THE OVEN LAMP WARNING: Ensur e the appliance is switched off before r eplacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; TOP RIGHT LAMP: • Remove the protective cover C (fig.
43 Fig. 7.20 Fig. 7.20a B A C Fig. 7.20b Fig. 7.20c Fig. 7.20d REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 7.20a). – Open the lever A completely on the left and right hinges (fig.
44 REMOVING THE INNER P ANE T o clean the inner pane of the oven doors on both sides operate as follows: – Open the door to the full extent (fig. 7.21). – Open the lever A completely on the left and right hinges (fig. 7.22). – Gently close the door (fig.
45 D G Fig. 7.30 Fig. 7.27 Fig. 7.26 E F Fig. 7.29 H Fig. 7.28 REASSEMBLING THE INNER P ANE T o reassemble the inner pane of the oven doors operate as follows: – Make sure the door is locked open (see fig. 7.23). – Check the correct positioning of the no.
46 B A Fig. 7.34 Fig. 7.33 Fig. 7.32 Fig. 7.35 The oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. T o clean all panes on both sides it is nec- essary to remove the inner and the middle panes as follows: REMOVING THE MIDDLE AND INNER P ANES OF GLASS 1.
47 Fig. 7.37 1 2 Fig. 7.38 Fig. 7.36 3. Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 7.37. • Gently lift the bottom edge of the pane (arrow 1 in fig. 7.38) and remove it by pulling it out fr om the top clamps (arrow 2 in fig.
48 REPLACING THE MIDDLE AND INNER P ANES OF GLASS 1. Make sure the door is locked open (see fig. 7.34). 2. Replace the middle pane: • Check that the four rubber pads ar e in place ( M in fig. 7.39). • Check that you are holding the pane the correct way .
49 D A Fig. 7.45 Fig. 7.43 Fig. 7.42 E F H Fig. 7.44 3. Replace the inner pane: • Check that the four rubber pads ar e in place ( D in fig. 7.42). • Check that you are holding the pane the correct way . Y ou should be able to read the wor ding on it as it faces you.
50 FOR YOUR SAFETY The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. Under no circumstances should any external covers be removed for servicing or main- tenance except by suitably qualified personnel.
51 Advice for the installer IMPORT ANT • Appliance installation and maintenance must only be carried out by QUALIFIED TECH- NICIANS and in compliance with the local safety standar ds. Failure to observe this rule will invalidate the warranty . • Always unplug the appliance before carrying out any maintenance operations or repairs.
52 Fig. 8.1 Installation 8 IMPOR T ANT • The appliance should be installed by a QUALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in compliance with regulations in for ce. Y ou need the following housing area to fit your oven correctly .
53 OVEN DOOR LOWER TRIM AIR FLOW IMPORT ANT : T o avoid damage to the lower trim please note the following instructions . The lower trim is designed to allow for good air circulation and the corr ect opening of the oven door .
54 The connection of the appliance to the grounding unit is mandatory . The manufacturer declines every responsibility for any inconve- nience resulting fr om the inobser- vance of this condition. FEEDER CABLE SECTION T ype HO5RR-F or H05VV -F 230 V ~ 3 x 2,5 mm 2 (**) (**) – Connection to wall-mounting distribution panel.
55 Green & Y ellow (Earth) Brown (Live) Blue (Neutral) N L Fig. 9.1 Fig. 9.2 WARNING: This appliance must be earthed A C P D B CONNECTING THE DOUBLE OVEN MAINS CABLE – Unscrew the scr ew A securing the cover plate B behind the oven (fig. 9.1). – Remove the cover plate B.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described her e, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
An important point after buying a device CDA DV980SS (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought CDA DV980SS yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data CDA DV980SS - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, CDA DV980SS you will learn all the available features of the product, as well as information on its operation. The information that you get CDA DV980SS will certainly help you make a decision on the purchase.
If you already are a holder of CDA DV980SS, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime CDA DV980SS.
However, one of the most important roles played by the user manual is to help in solving problems with CDA DV980SS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device CDA DV980SS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
