Instruction/ maintenance manual of the product DC730BL CDA
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B UIL T U NDER D OUBLE O VENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions car efully.
2 Dear Customer , Thank you for having pur chased and given your pr efer ence to our pr oduct. The safety pr ecautions and r ecommendations within this booklet ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the featur es offer ed by your appliance.
3 DECLARA TION OF CE CONFORMITY • This double oven has been designed to be used only for cooking. Any other use (such as heating a room) is impr oper and dangerous.
4 IMPOR T ANT PRECAUTIONS AND RECOMMENDA TIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamen- tal rules.
5 IMPOR T ANT SAFEGUARDS & RECOMMENDA TIONS ■ Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply . ■ During and after use of the double oven, certain parts will become very hot. Do not touch hot parts.
250 225 200 175 150 125 100 75 50 T emperature Function BOTTOM OVEN 250 225 200 175 150 125 100 75 50 T emperature Function TOP OVEN 250 225 200 175 150 125 100 75 50 T emperature Function BOTTOM OVEN.
7 T ype A - CONTROL P ANELS DESCRIPTION 1. Oven temperature knob (Bottom main oven) 2. Function selector knob (Bottom main oven) 3. Function selector knob (T op oven) 4. Oven temperature knob (T op oven) 5. Main oven temperature indicator light 6. T op oven temperature indicator light 7.
8 Fig. 1.5 Fig. 1.6 Fig. 1.7 Fig. 1.8 T ype B - CONTROL P ANELS 100 90 80 70 60 50 40 30 20 10 0 110 15 0 30 45 60 75 90 105 120 55 5 10 15 20 25 30 35 40 0 50 45 15 14 13 250 225 200 175 150 125 100 .
50 50 100 150 200 250 50 100 150 200 250 MAX 100 150 200 225 9 T ype B - CONTROL P ANELS DESCRIPTION 1. Oven temperature knob (Bottom main oven) 2. Function selector knob (Bottom main oven) 3. Function selector knob (T op oven) 4. Oven temperature knob (T op oven) 5.
10 2 T OP N A TURAL C ONVECTION O VEN GENERAL FEA TURES This oven features 2 dif ferent thermo- static control functions to satisfy all cooking requir ements, provided by 3 heating elements: • Upper.
11 250 225 200 175 150 125 100 75 50 0 T emperature Function TOP OVEN Fig. 2.1 Fig. 2.2 Depending on the models the ther- mostat could have differ ent graphics: - 50 to 225 or - 50 to 250 or - 50 to MAX.
12 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C maximum. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
13 3 B OTTOM M AIN F AN O VEN Attention: the oven door becomes very hot during operation. Keep children away . GENERAL FEA TURES The heating and cooking in electrical hot air ovens take place by forced con- vection.
14 250 225 200 175 150 125 100 75 50 0 T emperature Function BOTTOM OVEN Fig. 3.1 Fig. 3.2 Depending on the models the ther- mostat could have differ ent graphics: - 50 to 225 or - 50 to 250 or - 50 to MAX. FUNCTION SELECTOR KNOB (fig. 3.1) Rotate the knob clockwise to set the oven to one of the following functions: THERMOST A T KNOB (fig.
15 COOKING ADVICE COOKING WITH FORCED AIR Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven can be filled with differ ent dishes all requiring the same cooking temperature.
16 4 C LOCK AND T IMER WITH “T OUCH C ONTROL ” KEYS B OTTOM M AIN O VEN O NL Y Fig. 4.1 Keys: + and – / and T ouched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ MODE ” key); • to cancel automatic cooking at any time.
17 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip.
18 SETTING THE TIMER VOLUME Y ou can select from three volume levels. • T ouch the “ + / ” and “ – / ” keys simultaneously for more than 2 seconds. • T ouch the “ MODE ” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”).
19 Description of the buttons: Time Cooking time. End of cooking time. simultaneously: Switching to manual and program r eset. Minus function to decrease the number shown on the display or to change the buzzer fre- quency . Plus function to increase the number shown on the display .
20 Fig. 5.2 Fig. 5.3 CANCELLING A PROGRAMME If the letter A is not flashing (which means that a cooking program has already been set) by pr essing the two buttons () simultaneously you will cancel the program and switch to manual. If the oven is on, you must switch it off manually .
21 AUDIBLE SIGNAL The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minute. The signal can be cancelled by pressing any function button. Pressing the ( ) button without having previously selected a function the frequency of the signal change.
22 The oven will come on immediately and when the set time or programmed end of cooking time expires, it will automat- ically switch off. During cooking the letter A and the symbol remains on; pr ess button ( ) to display the remaining time until end of cooking or press button ( ) to dis- play the end of cooking time.
23 AUTOMA TIC COOKING T o cook in the oven in automatic mode follow the instructions below: 1. Set the cooking time 2. Set the end of cooking time 3. Set the cooking temperature and function These operations are carried out as fol- lows: 1.
24 The electronic pr ogrammer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, thr ee zeros will flash on the programmer panel.
25 ELECTRONIC ALARM The programmer can be used as an alarm only for a maximum period of 99 minutes. T o set the alarm, push the ( ) or ( ) button until you obtain the desired time in the display . Once the time has elapsed, an intermit- tent buzzer , lasting 7 minutes, will start; this can be stopped by pressing the ( ) button.
26 Fig. 6.2 The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm (fig. 6.2). Upon immediate connection of the oven or after a blackout, three zer os will flash on the programmer panel.
27 The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob must be rotated clockwise as far as the 60 minute position and then set to the requir ed time by rotating it anticlockwise (fig. 6.5). The minute counter is a timed acoustic warning device which can be set for a maximum of 120 minutes.
28 7 C LEANING AND M AINTENANCE GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance fr om the electrical supply . It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts.
29 ST AINLESS STEEL SURF ACES (MODELS WITHOUT ANTI-FINGERPRINT TREA TMENT), ALUMINIUM P AR TS AND P AINTED OR SILK-SCREEN PRINTED SURFACES Clean using an appropriate pr oduct. Always dry thoroughly . IMPORT ANT : these parts must be cleaned very carefully to avoid scratching and abra- sion.
30 Fig. 7.1a OVEN FITTING OUT MODELS WITH EMBOSSED CA VITY The oven shelves are pr ovided with a security block to prevent accidental extraction. They must be inserted operating as per figure 7.1a - 7.1b. T o pull them out operate in the inverse order .
31 Fig. 7.3b Fig. 7.3a BOTTOM MAIN OVEN TOP OVEN Fig. 7.2a A Fig. 7.2b A MODELS WITH WIRE RACKS – Assemble the wire racks to the oven walls using the 2 scr ews (Fig. 7.2a - 7.2b). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig.
32 TELESCOPIC SLIDING SHELF SUPPOR TS (SOME MODELS ONL Y) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sur e that you fit: – The slides to the top wire of a rack.
33 T o remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing scr ews (Figs. 7.6 - 7.7). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support underneath.
34 MODELS WITH SLIDING SHEL VES – Assemble the sliding shelves on the oven wall as in Fig. 7.9a - 7.9b. In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig.
35 GREASE FIL TER - SOME MODELS ONL Y (bottom oven only) • Slide in the grease filter on the back of the oven as in fig. 7.11. • Clean the filter after any cooking! The grease filter can be r emoved for cleaning and should be washed regularly in hot soapy water (fig.
36 1 2 1 2 A A A Fig. 6.12a Fig. 7.12b Fig. 7.12c MODELS WITH TIL TING GRILL ON THE TOP OVEN (fig. 7.12a) – The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow pr oper access when cleaning the oven ceiling (fig.
37 WARNING: Ensur e the appliance is switched off before r eplacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements cool down; • Switch off the electrical supply; • Unscrew the pr otective cover (fig.
38 Fig. 7.14 Fig. 7.14a B A C Fig. 7.14b Fig. 7.14c Fig. 7.14d REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 7.14a). – Open the lever A completely on the left and right hinges (fig.
39 REMOVING THE INNER P ANE T o clean the inner pane of the oven doors on both sides operate as follows: – Open the door to the full extent (fig. 7.15). – Open the lever A completely on the left and right hinges (fig. 7.16). – Gently close the door (fig.
40 D G Fig. 7.24 Fig. 7.21 Fig. 7.20 E F Fig. 7.23 H Fig. 7.22 REASSEMBLING THE INNER P ANE T o reassemble the inner pane of the oven doors operate as follows: – Make sure the door is locked open (see Fig. 7.17). – Check the correct positioning of the no.
41 DO’S AND DO NOT’S ✓ Do always grill with the oven door closed. ✓ Do always remove the detachable handles when using the grill pan. ✓ Do read the user instructions car efully before using the double oven for the first time.
42 A DVICE FOR THE I NST ALLER IMPORT ANT ✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty . ✓ Always unplug the appliance befor e carrying out any maintenance operations or repairs.
43 8 I NST ALLA TION IMPOR T ANT • The appliance should be installed by a QUALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in compliance with regulations in for ce.
44 INST ALLA TION "C" BY USING HOUSING UNIT (figs. 8.3a, 8.3b, 8.3c) • Remove the upper cross member support as indicated in figur e 8.3b. • Cut the bottom of the housing as indicated in figure 8.3b. • Screw oven base housing to adjoining cabinetry by suitable scr ews (not supplied) as indicated in figure 8.
45 544 20 538 718 595 42 560 B WARNING ! VER Y IMPORT ANT The underside of the cabinet shall be opened to allow correct air cir culation. 720 min ( * ) B Support base 570 min Fig. 8.1b ( * ) Measure calculated from the underneath of the worktop to the top support base of the “ B ” supports.
46 544 20 538 718 595 600 WARNING ! VER Y IMPORT ANT The underside of the cabinet shall be opened to allow correct air cir culation. 720 min ( * ) B 570 min 20 22 15 20 - 50 18 A B 650 A Support base ( * ) Measure calculated from the underneath of the worktop to the top support base of the “ B ” supports.
47 15 15 30 25 18 18 36 30 544 20 538 718 595 B INST ALLA TION “C” Fig. 8.3a Fig. 8.3c Cabinet for installing the oven ( * ) Measure calculated from the underneath of the worktop to the top support base of the “ B ” supports. Remove single oven shelf, if fitted.
48 10 mm 2 mm KEEP A TTENTION ! ST AND AWA Y FROM LOUVERS POSI- TIONED BELOW THE CONTROL P ANEL. HOT AIR WHICH ESCAPES CAN CAUSE BURNS TO HANDS, F ACE, END/OR EYES. KEEP CHILDREN AW A Y . Fig. 8.6 IMPORT ANT : If installing a base panel leave a space as indicated in fig.
49 OVEN DOOR LOWER TRIM AIR FLOW IMPORT ANT : T o avoid damage to the lower trim please note the following instructions . The lower trim is designed to allow for good air circulation and the corr ect opening of the oven door .
50 GENERAL • The connection to the electrical net- work must be carried out by qualified personnel and must be according to existing norms. • The appliance must be connected to the electrical netw.
51 A B C P D Green & Yellow (Earth) Brown (Live) Blue (Neutral) Fig. 9.1 Fig. 9.2 WARNING: This appliance must be earthed CONNECTING THE DOUBLE OVEN MAINS CABLE – Unscrew the scr ews A securing the cover plate B behind the oven (fig. 9.1). – Remove the cover plate B.
Cod. 1103088 - ß3 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer r eserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
An important point after buying a device CDA DC730BL (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought CDA DC730BL yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data CDA DC730BL - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, CDA DC730BL you will learn all the available features of the product, as well as information on its operation. The information that you get CDA DC730BL will certainly help you make a decision on the purchase.
If you already are a holder of CDA DC730BL, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime CDA DC730BL.
However, one of the most important roles played by the user manual is to help in solving problems with CDA DC730BL. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device CDA DC730BL along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
