Instruction/ maintenance manual of the product CoffeeTEAM GS 464 Capresso
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Cof feeTEAM GS, #464 10-Cup Digital Cof fee Make r / Conical Burr Grinder Combination • Operating Instructions • W arranty • Pr oduct Registration.
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions.
3. 1. W elcome and Thank Y ou ................................................... 3 2. How to contact Jura-Capresso ......................................... 4 3. Special CoffeeT eam Customer Service ............................. 4 Line Drawings .....
2. HOW TO CONT ACT JURA-CAPRESSO Should you requir e further information or if particular problems occur that are not cover ed in this manual, please • CALL our toll free HELP LINE: 1-800-767-3554 Monday - Thursday 8:30AM to 9PM, Friday 8:30AM to 8PM and Saturday 9AM to 5PM Eastern Standard Time.
5. Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 User Panel Display Filter release button Grinder fineness setting Drip stop in filter insert Charcoal filter AM.
6. 4. COFFEE BEANS AND THE BUIL T -IN BURR GRINDER Grinding the beans just before br ewing will maximize the flavor and ar oma of your cof fee. Conical burr grinders are consider ed the best way of grinding beans. The slower grinding speed of the conical burrs creates less heat thus pr eserving more ar oma of the ground cof fee.
7. • Never grind into the GoldT one filter unless it is empty of previously used cof fee grounds. • Never operate the machine when the feeder channel cover is removed.
Important: • CoffeeTEAM GS (glass carafe): when br ewing, always have the lid in place. • Let some water brew thr ough the machine without any coffee as follows. • Plug in machine and make sure the GoldT one filter and filter insert are in place.
g) Strength Setting: the “AROMA” button. Please note: the CoffeeTEAM lets you set two dif ferent “Ar oma” settings: one for immediate use and one for Auto-On use. The display shows the “middle” bean (default setting). Y ou can select a lighter or darker bean by pushing the “AROMA” button.
Initial Preparation: • Open the water container lid and r emove the char coal filter holder . • Remove the charcoal filter fr om poly bag. • Soak the filter in a glass with cold water for a few minutes. This will activate the filter . • Insert the cartridge into the charcoal filter holder (Fig.
11. CoffeeTEAM GS (glass carafe): • After br ewing is finished r emove the carafe from the platform. Slowly pour coffee. Return the carafe to the heating platform. • The CoffeeTEAM GS will keep the cof fee hot for two hours after brewing. Then the ON/OFF light will turn off, indicating that the heating element is turned off.
12. 12. CLEANING CAUTION : Make sur e machine is turned off and cooled down. Never use scouring agents. Never immerse the machine in any liquid. Never clean machine under running water . Dishwasher safe (upper rack): GoldT one Filter and Filter Insert.
13. 14. Frequently Asked T echnical Questions Q1. There is no coffee coming out of the grinder . It seems as though the cof fee is completely clogged inside the grinder . What do I do? A. Please follow the steps outlined in chapter 12d, page 12. Q2. Can the grinder run without beans in the bean container? A.
14. 16. Limited One Y ear W arranty This warranty covers your CAPRESSO CoffeeTEAM model #464. The model number can be found on the bottom of the machine. This warranty is in effect for one year fr om the date of the first consumer purchase and is limited to the United States of America.
15. " CAPRESSO Cof feeTEAM GS Model #464 Pr oduct Registration Please complete this registration after you have used your machine for a few days. Y our information will help us to better serve you in the futur e. Y ou can also register through our website www .
An important point after buying a device Capresso CoffeeTEAM GS 464 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Capresso CoffeeTEAM GS 464 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Capresso CoffeeTEAM GS 464 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Capresso CoffeeTEAM GS 464 you will learn all the available features of the product, as well as information on its operation. The information that you get Capresso CoffeeTEAM GS 464 will certainly help you make a decision on the purchase.
If you already are a holder of Capresso CoffeeTEAM GS 464, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Capresso CoffeeTEAM GS 464.
However, one of the most important roles played by the user manual is to help in solving problems with Capresso CoffeeTEAM GS 464. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Capresso CoffeeTEAM GS 464 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
