Instruction/ maintenance manual of the product 112 Capresso
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Espr essoPRO Model #112 • Operating Instructions • Pr oduct Registration • W arranty.
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety pr ecautions should always be followed, including the following: 1. Read all instructions.
1a On/Off switch w ith red indicator light 1b Selector switch for hot water or steam 2 Lid for water container 3 Thermostat Light 4 Water container , removable 4a Steam tube 5 Selector knob 6 frothXpress System (fig.
fig. 2 fig. 3 fig. 8 fig. 7 fig. 5 fig. 6 fig. 11 fig. 12 fig. 16 fig. 17 fig. 18 steam or hot water Preheating for steam Standby Brewing Cof fee 1 click i n s e r t 2 flexible hose hot water release 4.
fig. 4 fig. 4a fig. 9 fig. 10 fig. 13 fig. 14 fig. 15 fig. 19 • no milk flow • maximum milk flow and milk froth • milk warm • reduced milk flow and milk froth • milk hot tamp slightly fig. 20 fig. 21 1. lift 2. pull remove excess coffee pod special pod sieve lid seal straw 5.
CONTENTS Section Page IMPORT ANT SAFEGUARDS ....................................................................2 LINE DRA WINGS (FIGURES 1-21) ...................................................... 3-5 WHO IS CAPRESSO? ...............................
WHO IS CAPRESSO? With more than 2 0 years experience in coffee equipment for consum ers, I founded Capresso, Inc. in 1994. My goal is to provide cof fee makers and espresso/cappuccino machin es for the cu stom er who wan ts a sup eri or pr oduc t.
up (UPS will come to your home to pick up your machine so you do not have to transport the machine to the UPS Station or post of fice). 3. EQUIPMENT The EspressoPr o comes with: • Measuring scoop wi.
(fig. 1; 10b) holds 7 grams, the lar ge sieve (fig. 1; 10c) holds 15 grams of coffee. A cup or "sh ot"of espresso as it is commonly referr ed to, is no more than 1 to 1 1/2 ounces. Actual br ew- ing time is 20 to 40 seconds. After brewing, the espr esso should have a dense, foamy layer on top, called "CREMA.
base for a cappuccino, we r ecom- mend frothing the m ilk first then brew- ing the espresso, (see chapter 17 and 18 "Making Cappuccino" / "Multiple Cappuccinos"). 10. CLEANING POR T A FIL TER AND SIEVE AFTER EACH USE Before making the n ext espresso: a.
c. Insert the joint firmly into the con- connector until you hear it "snap" into place ( parts Y and V). d. Attach the connector to the steam nozzle until the r ed seal of the steam nozzle is no longer visible. (parts V and U). The steam nozzle is already attached to the metal steam hose.
with the hot frothed milk already inside under the porta filter (two at a time) and brew your coffee dir ectly into the frothed milk. This is a fast, easy way to prepar e multiple cups of cappuccino. 19. MAKING LA TTE Latte is similar to Cappuccino. The differ ence is that, in general, the milk added has very little or no fr oth on top.
b. Remove the four parts – knob, joint, connector , and frothing sleeve. c. Rinse all parts under warm running wa ter . Y ou m ay al so so ak a ll pa rts in a cup of hot water after rinsing. d. Place a lar ge cup underneath the steam nozzle and turn the steam kn ob to th e st eam p osi ti on (f ig.
b. Now decalcify the steam tube. Place a container underneath the steam tube. Press selector switch on top of the machine to the hot water position and turn the selector knob to t he s te a m pos iti on ( fig . 8) . Let about 4 oz. of water run thr ough the steam tube.
pa rt s a r e cl og ged o r no t p ut t og eth er correctly . See chapters 13 and 24 to correct. • The best froth is made with low or no fat milk. Using whole milk may result in a "weaker " froth. i. The frothed mi lk is not hot enough • See Chapter 15 on how to incr ease the milk temperature.
i. Ca n I sen d the m ach in e to an oth er country with 120-volt/60Hz configuration? • Y es, but in case the machine needs service the transportation costs will not be covered by Capr esso. Our war rant y i s li mite d t o th e U nite d Sta tes (see ch apte r 3 0).
17. CAPRESSO Espr essoPRO #112 Product Registration Please complete this registration after you have used your machine for a few days. Y our information will help us to better serve you in the fu ture.
81 Ruckman Road, Closter , NJ 07624 201-767-3999 • Fax: 201-767-9684 Email: contact@capresso.com W ebsite: www .capresso.com.
An important point after buying a device Capresso 112 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Capresso 112 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Capresso 112 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Capresso 112 you will learn all the available features of the product, as well as information on its operation. The information that you get Capresso 112 will certainly help you make a decision on the purchase.
If you already are a holder of Capresso 112, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Capresso 112.
However, one of the most important roles played by the user manual is to help in solving problems with Capresso 112. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Capresso 112 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
