Instruction/ maintenance manual of the product LINE CHEF XAF-103 Cadco
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MANUAL Conv ection Ove ns Instructio n Manual Quarter Size Model Model X AF-103: Quart er Size/ 3 Shelv es 120 Volt Half Size Models Model X AF-113: Half Size /3 She lves 120 Volt Model X AF-133: Half.
2 INDEX: I. Instructions For The Installer ............................................................................................................. 3 1. Data Plate ..................................................................................
3 I. INSTRUCTION FOR T HE INSTAL LER Congratulations! You have just purchased a new Cadco LineChef TM Manual Convection Oven. Let’s go over some of the basics before y ou start using y our new oven.
4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power so u rce must be done according to all state and local cod es. Before connecting y our oven, make sure th at the voltage and the amps compl y w ith those stated on the data plate of your oven.
5 II. INSTRUCTIONS FOR THE USER Never allow grease spla tters or spills to collect on the inside walls, floor, or ceiling of y our oven. A simple cleaning with soap and water is usually enough to keep your oven spotless and in “ like new” condi tion for years.
6 3.3 HUMIDITY ( On Models XAF-113, XA F-133, XAF-183, XAF-193) • These models have a manual humidity injec ti on feature. Pressing the silver humidit y button introduces a spritz of water to the cookin g cavity, creating a moist cooking environment.
7 III. COOK ING PR INCIPLES 1. COOKING MODES • CONVECTION COOKING ♦ Food products bake in hot, moving air. This moving air removes the cool air barrier b etween the cool food being cooked, and the heat of the ov en chamber. It also helps your fo od products to cook evenly and quickly.
8 2.1 REPLACEMENT OF INTERNAL LAMP To replace the inte rnal lamp: • Disconnect your oven fro m the power supply system and let it cool down. • Remove the side rails. • Unscrew the glass cover and replace the lamp with an identical bulb. • Screw the glass cover b ack on.
9 VI. Remove & Rea ttach Ov en Door Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a scre w driver or other ob ject, swin g door safet y lock down as shown in Fig s 2 – 3 – 4 Fig.
10 VII. C OOKIN G GUIDE The first and most important step will be: Have your new oven hook ed up to the proper power and (if applicable) water source. If there is an y doubt about the proper power or the conne ctions, have the oven installed b y a qualified el ectrician acco rding to your local codes.
11 • Cookies Baking Tem perature One of the most common items baked in your Ca dco Convection Oven will be cookies. There are dozens of cookie manufacturers, and th eir product s all have different baki ng chara cteristics. Most of the cookie recipes suggest a baking temperatur e of 325º - 350ºF.
12 • Muffi ns ♦ 15 minutes at 325ºF/ 20% humidity works well for most standard siz e muffins. ♦ For jumbo muffins set the oven temp at 300ºF/ 20% humidity and bake the muffins for 20 minutes or until a toothpick comes out c lean. ♦ The more dense your batter is the l onger your muffins w ill take to bake.
13 • “Oven F ried” Chicke n Let’s say that you want to serve fried chick en in your food service operation but you don't want all of the problems associated with a chicken pro gram.
14 • Rare Roast Beef ♦ Rare beef is considered b y most people to be 130º F. ♦ The USDA states that full muscle beef when roast ed to an internal temperat ure of 130ºF and maintained at that temperature for 121 minutes is considered saf e to eat.
15 VIII. WARRANTY • Cadco, Ltd. warrants all products (in the United States and Canada) to be free f rom defects in material and workmanship for a period of one year from date of purchase, unless oth erwise noted below.
An important point after buying a device Cadco LINE CHEF XAF-103 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cadco LINE CHEF XAF-103 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cadco LINE CHEF XAF-103 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cadco LINE CHEF XAF-103 you will learn all the available features of the product, as well as information on its operation. The information that you get Cadco LINE CHEF XAF-103 will certainly help you make a decision on the purchase.
If you already are a holder of Cadco LINE CHEF XAF-103, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cadco LINE CHEF XAF-103.
However, one of the most important roles played by the user manual is to help in solving problems with Cadco LINE CHEF XAF-103. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cadco LINE CHEF XAF-103 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
