Instruction/ maintenance manual of the product 28-1001-C Cabela's
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REV071211 ATTENTION If any components of this unit are broken, do not operate properly, or for product returns, please contact Cabela’s Customer Service.
-2- -15- 1 1 2 3 4 5 PROBLEM SOLVING PROBLEM: Moi sture in the s tora ge co ntai ner. CAUSE: Incomplete Drying. Food is cut unevenly, causing incomplete or uneven drying. Drying foods left at room temperature too long after cooling, allows moisture to re-enter the foods.
-3- -14- COMPONENT LIST Be for e beg in nin g the a sse mb ly, c hec k the p ack ag e c on ten ts fo r all o f t he pa rt s. If yo u are m iss in g a ny pa rt s, or if a ny pa rts a re da mag ed , c on tac t Cab el a’s C ust om er Se rvi ce . Re tai l Sto re Pu rc has es : 1 -8 00- 90 5-2 73 1 ( U.
-4- -13- RECIPES HAWAIIANJERKYMARINADE 1 tsp salt 1 tsp ground ginger 1/4 cup pineapple juice 1 Tbsp brown sugar 1/4 tsp pepper 1/8 tsp cayenne pepper 1 crushed garlic clove 1/4 cup soy sauce 1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips .
-5- -12- GROUNDING This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding type plug to t the proper grounding-type receptacle. The appliance has a plug that looks like Figure A.
-11- -6- OPERATING INSTRUCTIONS 1. Plug the Dehydrator into a standard 120 Volt, 60 Hz wall outlet. 2. Position the Dehydrator as to NO T bl ock th e ai r ve nts at t he r ear of t he Dehy dra tor . Ke ep th e Deh ydr ato r at le ast 12” (3 0.5 cm) aw ay f rom an y wal l to al low for pr ope r air ci rcu lat ion .
PRE-TREATMENT OF FOODS As with mo st types of co okin g, proper pr epara tion is ess enti al for succe ssful re sult s. Adh ering to a few b asic gui deli nes will gener ally incr ease the quali ty o f y our dried foo ds and decr ease the amou nt of tim e ne cessa ry t o dry the m.
MAKING JERKY . Use the best quality meats. Meats, sh and poultry should be lean and fresh. Remove as much fat as possible before dehydrating. Using lean meat will help the meat dry faster and aid in cleanup by decreasing the drippings. Ground meat should be 80% to 90% lean.
An important point after buying a device Cabela's 28-1001-C (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cabela's 28-1001-C yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cabela's 28-1001-C - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cabela's 28-1001-C you will learn all the available features of the product, as well as information on its operation. The information that you get Cabela's 28-1001-C will certainly help you make a decision on the purchase.
If you already are a holder of Cabela's 28-1001-C, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cabela's 28-1001-C.
However, one of the most important roles played by the user manual is to help in solving problems with Cabela's 28-1001-C. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cabela's 28-1001-C along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
