Instruction/ maintenance manual of the product System III Bunn
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SYSTEM III ® OPERA TING & SER VICE MANU AL BUNN-O-MA TIC CORPORA TION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 F AX: (217) 529-6644 27362.
Page 2 W ARRANTY Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from defects in material and workmanship existing at the time of manufacture and appearing within one year from the date of installation.
Page 3 20201.5600 00831.0000 ! WARNING HOT WATER 12364.0000 10044.0000 USER NOTICES Carefully read and follow all notices in this manual and on the equipment. The notices on this brewer should be kept in good condition. Replace any unreadable or damaged labels.
Page 4 Electrical Hook-Up CAUTION – Improper electrical installation will damage electronic components. 1. An electrician must provide electrical service as specified. 2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
Page 5 INITIAL SET -UP CAUTION – The brewer must be disconnected from the power source throughout the initial set-up, except when specified in the instructions.
Page 6 T o decrease a batch size. Press and release the ST ART or BREW switch once for every two-second inter val to be removed from the total brew time period; then immediately press and hold down the ST ART or BREW switch until three clicks are heard.
Page 7 TROUBLESHOOTING A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department.
Page 8 Brew cycle will not start (cont.) Automatic refill will not operate Refer to Service - ON/OFF switch for testing procedures. See page 28 Refer to Service - Start switch for testing procedures. See page 32 Refer to Service - Timer for testing procedures.
Page 9 Automatic refill will not operate (cont.) Beverage level will not adjust (Selec- tor switch in any position) Water flows into tank continuously (ON/OFF Switch "OFF") Water from tank is not hot Refer to Service - Solenoid valve for testing procedures.
Page 10 TROUBLESHOOTING (cont.) Water from tank is not hot (cont.) Server warmer is not hot. Spitting or unusual steaming from sprayhead or airvent. Inconsistent beverage level in server. 5. Triac assembly (DBC) 1. ON/OFF switch 2. Warmer element 1. (A) Control thermostat (Electro/ mechanical) (B) Digital Brewer Control 2.
Page 11 TROUBLESHOOTING (cont.) Inconsistent beverage level in server. (cont.) Consistently high or low beverage level in server. Dripping from sprayhead. Water overflows filter. Beverage overflows server. Weak beverage. 3. Dispense valve 1. (A) Time adjustment (Electro/ mechanical) (B) DBC volume adjustment 1.
Page 12 TROUBLESHOOTING (cont.) Weak beverage (cont.) Brewer is making unusual noises. Temperature on the DBC display varies. 3. Sprayhead 4. Funnel loading 5. Water temperature 1. Solenoid (Inlet) 2. Plumbing lines 3. Water supply 4. Tank heater 5. Contactor 1.
Page 13 TROUBLESHOOTING (cont.) Cannot access the DBC DBC display is blank 1. Digital brewer control 1. Digital brewer control Refer to Service - Digital brewer con- trol for testing procedures. See page 22 step 7 Refer to Service - Digital brewer con- trol for testing procedures.
Page 14 SERVICE This section provides procedures for testing and replacing various major components used in this brewer should service become necessary.
Page 15 SERVICE (cont.) BYPASS VALVE Location: The bypass valve is located inside the hood on the left side just in front of the tank. Test Procedures: 1. Disconnect the brewer from the power source. 2. With a voltmeter, check the voltage across the white/green wire and the white/violet wire on the bypass valve.
Page 16 5. Reattach the connector to the brew timer circuit board or DBC connector. Grinder Interface: 6. Disconnect pink, gray and tan wires on the selector switch from the pink, gray and tan wires on the interface socket.
Page 17 SERVICE (cont.) BREW SELECTOR SWITCH (cont.) P1105.75 7. Install the knob so that the arrow lines up in the 2 gallon position when the switch is turned to the full right position. 8. Reattach the connector to the brew timer circuit board or DBC 9.
Page 18 SERVICE (cont.) CONTACTOR ASSEMBLY (ELECTRO/MECHANICAL ONLY) Location: The contactor assembly is located inside the hood to the right of the overflow cup. Test Procedures: Mechanical Thermostat 1. Disconnect the brewer from the power source. 2.
Page 19 Removal and Replacement: 1. Remove all wires from the contactor. 2. Remove the two #10-32 screws securing contactor to the inside of the hood. 3. Securely install the new contactor inside the hood. 4. Refer to Fig. 7 when reconnecting the wires.
Page 20 SERVICE (cont.) P1098 CONTROL THERMOSTAT (ELECTRO/MECHANICAL ONLY) Location: The control thermostat is located inside the front of the brewer in the center of the component bracket. Test Procedures: 1. Disconnect the brewer from the power source.
Page 21 DISPENSE VALVE N N x o p e r a t i n g p r e s s u r e l # 2 2 3 0 0 . 0 5 0 0 6 0 5 0 0 ) . 5 0 0 g p m F L O W J2 S ET L O C K L O CK SET T L 1 T L 2 T L 3 T L 4 T L 5 J 1 P2231.35 SERVICE (cont.) Location: Dispense valve is located inside the hood directly above the sprayhead.
Page 22 Location The digital control board is located inside the upper front of the trunk on the component bracket. The digital display is located in the upper center of the front of hood. NOTE: Check the function list (supplied) for FUNC- TION, ENTRY AND DESCRIPTION.
Page 23 SERVICE (cont.) heater relay or triac. ("0" means the temperature will be allowed to vary by the value in "set relay temperature difference") 7. If you cannot access the DBC with the password you have entered, the password has been changed.
Page 24 P1099 P1094.35 Location The triac/heat sink is located on the lower rear of the brewer. Removal and Replacement NOTE - each triac installation requires the use of an approved silicone heat sink compound. Bunn-O- Matic recommends the use of Dow Corning 340 com- pound or equivalent.
Page 25 SERVICE (cont.) LEVEL CONTROL BOARD AND LEVEL PROBE (Electro/ mechanical only) Location: The level control board is located inside the front of the brewer on the lower left side of the component bracket. The level probe is located inside the hood on the left center rear of the tank lid next to the limit thermostat.
Page 26 LEVEL CONTROL BOARD AND LEVEL PROBE (Electro/ mechanical only)(cont.) P1100 SERVICE (cont.) b.) 200 to 240 volts ac for two wire 200 or 240 volt models after a delay of approximately 1 second.
Page 27 Location: The limit thermostat is located inside the hood on the tank lid to the left of the tank heater. Test Procedure: 1. Disconnect the brewer from the power supply. 2. Disconnect both black wires from the limit ther- mostat. 3. With an ohmmeter, check for continuity across the limit thermostat terminals.
Page 28 SERVICE (cont.) ON/OFF (Warmer) SWITCH Location: The ON/OFF (Warmer) switch is located on the front of the hood to the right of the start switch.
Page 29 Removal and Replacement: 1. Disconnect the red leads from the overflow pro- tection switch from the black wire from the termi- nal block or DBC board assembly and the blue wire from the thermostat or red wire from DBC board assembly. 2. Remove the nut beneath the copper overflow cup.
Page 30 SERVICE (cont.) SOLENOID VALVE (Refill) Location: The inlet solenoid valve is located inside the trunk on top of the flow control bracket. Test Procedure: 1. Disconnect the brewer from the power source. 2. Disconnect both wires from the solenoid valve coil terminals and check for continuity across the solenoid valve coil terminals.
Page 31 SERVICE (cont.) SOLENOID VALVE (Refill) (cont.) P1107 9. Slide flow control bracket and solenoid as an assembly over flow control and secure with four #8-32 screws to the support bracket. 10. Securely fasten the water lines to and from the solenoid valve and flow control.
Page 32 START SWITCH Location: The start switch is located in front of hood to the left of the ON/OFF switch. Test Procedure: 1. Disconnect the brewer from the power source and remove the wires from both terminals of the switch. 2. Check for continuity across the two terminals on the switch when it is held in the lower position.
Page 33 Location: The tank heater is located inside the hood on the right rear of the tank lid. Test Procedure: Electro/Mechanical Models. 1. Disconnect the brewer from the power supply. 2 With a voltmeter, check the voltage across the black and the red wire on the tank heater.
Page 34 SERVICE (cont.) TIMER (ELECTRO/MECHANICAL ONLY)(EARLY MODELS) tion. Select the 2 gallon batch setting. Connect the brewer to the power source and press the start switch. The indication must be: a.)120 volts ac for three wire 120/208 volt models and three wire 120/240 volt models for approxi- mately 1 minute 20 seconds for 2 gallon batch.
Page 35 SERVICE (cont.) DIGITAL TIMER (ELECTRO/MECHANICAL ONLY) (LATE MODELS) B U N N 9 0 p s ig m a x o p e ra ti n g p re s s u re S t ra in e r/ F lo w C o n t ro l # 2 2 3 0 0 . 0 5 0 0 (R e p l. F lo w W a s h e r # 2 0 5 2 6 . 0 5 0 0 ) ( R e p l.
Page 36 T imer Setting: NOTE: Prior to setting or modifying volumes, check that the brewer is connected to water supply , the tank is properly filled, and a funnel and server are in place. NOTE: All volume settings must be done with the sprayhead installed.
Page 37 4. Disconnect wires from the warmer element. 5. Check the continuity across the two terminals on the warmer element. If continuity is present as described, reconnect the white or red wire and white/red wires, or the white or red wire and white/violet wires on the warmer element.
Page 38 LOWER 27362 092900.
Page 39 27362 092900.
Page 40 LOWER 27362 092900.
An important point after buying a device Bunn System III (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Bunn System III yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Bunn System III - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Bunn System III you will learn all the available features of the product, as well as information on its operation. The information that you get Bunn System III will certainly help you make a decision on the purchase.
If you already are a holder of Bunn System III, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Bunn System III.
However, one of the most important roles played by the user manual is to help in solving problems with Bunn System III. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Bunn System III along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
