Instruction/ maintenance manual of the product 3 Bunn
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IMIX-3 IMIX-4 IMIX-5 INST ALLA TION & OPERA TING MANUAL BUNN-O-MA TIC CORPORA TION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 F AX: (217) 529-6644 37510.
2 BUNN-O-MA TIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) All equipment other than as specifi ed below: 2 years parts and 1 year labor . 2) Electronic circuit and/or control boards: parts and labor for 3 years.
3 W ARNING ! Fill water tank before turning - on - thermostat or connecting appliance to power source. Use only on a properly protected circuit capable of the rated load. Electrically ground the chassis. Follow national/local electrical codes. Do not use near combustibles.
4 INITIAL SET -UP 1. Apply the four non-skid pads from the parts box to the bottom of the legs. 2. Remove the drip tray assembly , drip tray bracket, and splash panel assembly from the parts box.
5 INITIAL fi ll & heat 1. T urn on the water supply and connect the dispenser to the power source. 2. Water will automatically fl ow into the tank to the proper level and then shut-off.
6 HOPPER DISPENSE RA TE OF PRODUCT The hopper dispense rates are preset at the factory . With 22 tooth gear and auger wire, the preset dispense rate is approximately 3 to 5 grams per second. With 30 tooth gear and auger wire, the preset dispense rate is approximately 5 to 7 grams per second.
7 Adjust tank temperature (190° F maximum) Adjust minimum tank ready temper - ature for lockout (185° maximum) Adjust hopper motor speed for station selected T ANK TEMP XXX° (-) EXIT (+) READY TEMP.
8 A. Enter program mode and advance to next menu B. Incriment display value positive C. Exit program mode D. Incriment display value negative E. Return to previous menu and interrupt dispense PORTION .
9 PROGRAMMING CUP SIZES - Portion Control Models The cup size can be programmed in portion control models by “EXAMPLE” or “TIME”. Programming by EXAMPLE is manually pressing desired dispense button, then releasing when the desired cup size is attained.
10 DISABLE MESSAGES ? NO EXIT YES Press and release right switch (advance to next menu), “T ANK TEMP XXX°” appears on screen. PROGRAMMING THE DISPENSER (cont.
11 XX° CAL XX° (-) T ank T emp (+) PROGRAMMING THE DISPENSER (cont.) DRINK STRENGTH 1 (-) XX (+) PRESS DISPENSE TO CHECK T ASTE T ASTE 1 OK ? NO YES SET FLA VOR 1 BY T ASTE RECIPE ENTER RECIPE # #.
12 PROGRAMMING THE DISPENSER (cont.) LOW POWDER LOCK ? NO EXIT YES DISPENSE LOCKOUT NO EXIT YES RINSE ALARM ? NO EXIT YES HEAD 1 DISABLE ? NO EXIT YES SET P ASSWORD ? (-) XXXX (+) Returns to (G) (page.
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An important point after buying a device Bunn 3 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Bunn 3 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Bunn 3 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Bunn 3 you will learn all the available features of the product, as well as information on its operation. The information that you get Bunn 3 will certainly help you make a decision on the purchase.
If you already are a holder of Bunn 3, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Bunn 3.
However, one of the most important roles played by the user manual is to help in solving problems with Bunn 3. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Bunn 3 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
