Instruction/ maintenance manual of the product R3-1 Broilmaster
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Page 1 Pr emium Infrar ed Gas Grill Owner ’ s Manual R3-1, R3N-1 Models R3B-1, R3BN-1 Models GAS-FIRED.
Page 2 B101278-2-1008 W ARNING Reference this manual for proper installation and maintenance instructions. Improper installa- tion, adjustment, alteration, service or maintenance can cause personal injury or pr operty dam- age. For assistance or additional information consult a qualified installer , service agency or the gas supplier .
Page 3 B101278-2-1008 Congratulations! W elcome to the beauty , durability , and prestige of a Premium Gas Grill by Broilmaster ® . W ith award-winning excellence built into every feature and du- rability that surpasses other Premium gas grills, Broilmaster has manufactured the ultimate gas grill for discriminating outdoor chefs for over 30 years.
Page 4 B101278-2-1008 Model No. Dealer Serial No. Dealer Phone No. Gas T ype: Propane Natural Date of Purchase Y our Broilmaster Premium Gas Grill is identified by model number , serial number , and gas type. This information is provided on a product identification label located on the grill’ s control panel.
Page 5 B101278-2-1008 H ARDW ARE P ACKAGE B101082 SP ACER, IGNITOR B073097 FOAM GRIP B076529 BA TTERY , AA R3918 KNOB B101212 COLLECT OR BOX ASSEMBL Y B072217 SCREW 1/4-20 X 3/4 PH TRUSS HEAD SS B0739.
Page 6 B101278-2-1008 All repair part orders should be placed through your local Broilmaster dealer . T o locate a dealer in your area, visit www .Broilmaster .
Page 7 B101278-2-1008 P AR TS L IST Index Number Description Part Number R3 R3N R3B R3BN 1 Grill Body T op - Black B101039 B101039 B101039 B101039 2 Heat Indicator (Stainless) B101 118 B101 118 B101 1.
Page 8 B101278-2-1008 S AFETY P RECAUTIONS Safety Practices to A void Personal Injury When properly cared for your Broilmaster Infrared Grill will give safe, reliable service for many years. However , extreme care must be used since the grill produces intense heat, which can increase accident potential.
Page 9 B101278-2-1008 Recommended T ools These items are recommended for the assembly of your grill: • Phillips screwdriver • Adjustable wrench set • Socket set • Soapy water solution (to test for leaks) • Liquid soap (for foam grip) Grill Mountings Assemble your base option before assembling your Broil- master grill head.
Page 10 B101278-2-1008 1. Mount grill onto cart, post or base per the mounting in- structions. 2. Place radiation shield (13) (flange side up) onto four raised bosses located on the interior bottom of the grill. Secure with four 1/4-20 x 3/4 screws. See Figure 1.
Page 1 1 B101278-2-1008 5. Place blue flame burner on the left and infrared on the right into grill and insert burner tubes over orifice fit- tings on valve (17). Secure each burner and burner shield (9) with one (1) 1/4-20 x 3/4 phillips screw . See Figures 4, 5 and 6 .
Page 12 B101278-2-1008 6. Remove ignitor from the control panel by unscrewing the ignitor button and nut. Attach ignitor wires to termi- nals on the ignitor . See Figure 7. 7. Re-attach the ignitor to the control panel , then tighten nut and insert AA battery , positive side down, and re - place ignitor button.
Page 13 B101278-2-1008 9. Fasten the lid handle to the grill body top (1) with two #10-24 x 1" screws. See Figure 10. 10. R3B models only: Place the briquet rack (7) over the blue flame burner only . See Figure 1 1. 1 1. R3B models only: Position the Char -Master briquet evenly on the briquet rack without overlapping.
Page 14 B101278-2-1008 Never use Liquid Propane (LP) gas with a grill designed for Natural gas, or Natural gas with a grill designed for Liquid Propane gas. The type gas required for your grill can be determined from the product identification label located on the grill’ s control panel.
Page 15 B101278-2-1008 Pr opane Cylinder Safety Liquid Propane (LP) gas has a long history of safe use when the safety precautions provided in this manual are followed. Fai lur e to fol low thes e saf ety pr eca ution s cou ld res ult in a fire or explosion causing property damage or personal injury .
Page 16 B101278-2-1008 Connecting to Pr opane Gas / Cylinder Retention Means Position the cylinder in the opening in the bottom of the cart and secure with the cylinder retaining bracket. See Figure 14. The pressure regulator has an outlet pressure of not more than eleven (11") inches water column.
Page 17 B101278-2-1008 G AS C ONVERSION T O N A TURAL G AS 1. R3B Grills: Remove cooking grids, briquets and bri- quet rack from grill. 2. Blue Flame Burner: Remove blue flame burner shield and blue flame burner from grill (one (1) 1/4-20 x 3/4 phillips screw for burner).
Page 18 B101278-2-1008 12. The natural gas inlet pressure at the grill is to be set at 7.0" of inlet pressure. 13. Ignite burner on grill and observe flame pattern. If flame is yellow in color or flame is lifting off burner , the air shutter on blue flame burners only will require adjust- ment.
Page 19 B101278-2-1008 Gas T ype The type gas required for your grill can be determined from the product identification label located on the grill’ s control panel. Questions regarding different types of gases should be directed to your local gas supplier .
Page 20 B101278-2-1008 I NFRARED C OOKING General Overview Broilmaster Infrared gas grills make it possible for you to enjoy cooking outdoors quickly and effortlessly . In minutes, you can enjoy steaks, hamburgers, poultry , pork chops, fish and other foods.
Page 21 B101278-2-1008 I NFRARED C OOKING S AMPLE T IMES & G RID P OSITIONS FOOD FOOD "DONENESS" APPROXIMA TE COOKING TIME WITH INFRARED COOKING GRID POSITION 1 COOKING GRID POSITION 2 C.
Page 22 B101278-2-1008 I NFRARED C OOKING S AMPLE T IMES & G RID P OSITIONS Cooking Grid Position 2 Cooking Grid Position 1 Cooking Grid Position 3 Boneless Chicken Breast - 3/4" Thick Done N.
Page 23 B101278-2-1008 Operating Instructions Before each use, inspect all hoses. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be rep lace d prio r to usi ng you r Bro ilma ste r g ril l. Cal l your l oca l Broilmaster dealer for a replacement.
Page 24 B101278-2-1008 Befor e Cooking Before cooking on a grill for the first time, it should be operated to burn of f any oil residue from the manufacturing process. 1. Raise the grill lid. 2. Light grill burners. 3. Burn on HI for ten minutes. 4 .
Page 25 B101278-2-1008 Cleaning the Grill Caution: T o prevent injury , do not clean a hot grill. Note: Do not use a commer cial cleaner on the cooking grids. Do not brush grids while they are hot. For baked on residue use a BRASS (NOT STEEL) brush on the cooking grid and other components.
Page 26 B101278-2-1008 I NFRARED B URNER M AINTENANCE General Overview Proper care, maintenance and cleaning will help ensure a long life for your grill. Periodic cleaning will help avoid accumulations of flammable grease and other debris. Exterior Clean regularly with a solution of mild detergent and hot water .
Page 27 B101278-2-1008 I NFRARED B URNER M AINTENANCE face are immediately incinerated. However , some debris and residue may remain. T o remove this residue after cooking, turn the grill on HIGH for 5-10 minutes with the hood OPEN.
Page 28 B101278-2-1008 Although the manufacturer has attempted to ensure that your grill will operate properly and satisfactorily , some- times problems do arise. The following troubleshooting guide lists several possible problems and their probable cause and solution.
Page 29 B101278-2-1008 W ARRANTY TERMS The Most Durable Grill Known T o Man Limited Lifetime • Casting top and bottom (except paint) • Control panel, stainless steel fasteners, shelves, warming ra.
Page 30 B101278-2-1008 N OTES.
Page 31 B101278-2-1008 N OTES.
Page 32 B101278-2-1008 BROILMASTER ® is registered trademark of Empire Comfort Systems, Inc. 918 Freeburg A ve. Belleville, Illinois 62220 V ISIT OUR WEB SITE A T WWW .
An important point after buying a device Broilmaster R3-1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Broilmaster R3-1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Broilmaster R3-1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Broilmaster R3-1 you will learn all the available features of the product, as well as information on its operation. The information that you get Broilmaster R3-1 will certainly help you make a decision on the purchase.
If you already are a holder of Broilmaster R3-1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Broilmaster R3-1.
However, one of the most important roles played by the user manual is to help in solving problems with Broilmaster R3-1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Broilmaster R3-1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
