Instruction/ maintenance manual of the product Charcoal/Wood Smoker Brinkmann
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OWNER’S MANUAL ASSEMBL Y & OPERA TING INSTRUCTIONS Deluxe Outdoor Char coal/Wood Smoker & Grill ™ W ARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE.
IMPOR T ANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
2 W ARNING • Check grease and/or ash level in metal bucket or tin can often and empty or change when w full. Use extreme caution as the smoker , metal bucket or tin can and its contents will be hot. • When grilling, grease from meat may drip into the char coal and cause a grease fire.
1 2 3 4 6 8 10 10 11 12 13 14 15 16 17 18 9 9 16 7 ASSEMBL Y INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBL Y INSTRUCTIONS CAREFULL Y BEFORE ASSEMBLING OR OPERA TING YOUR SMOKER. FOR MISSING P AR TS, PLEASE CALL CUSTOMER SERVICE A T 1-800-527-0717.
4 Gr ease Hole Leg w/o Axle W ir e Rack Cooking Chamber 4 " Flat W asher 4 " Hex Nut T op View Clear an assembly area and get a friend to help you put your smoker together . Lay cardboard down to protect smoker finish and assembly ar ea. Step 1 Place the large cooking chamber on its closed end with the door open.
5 Step 5 Install the leg brace (without the L-bracket) to the mounted legs using four self tapping scr ews. Securely tighten the screws and leg hex nuts.
6 Smokestack Damper Smokestack Zinc Push Nut Smokestack Pilot (to tighten the fit, spread slit with lar ge screwdriver). Step 10 Attach leg brace with L-bracket to the legs with wheel axles using self tapping screws. When attaching leg brace, it may be necessar y to slightly loosen leg nuts to align the holes.
7 Step 15 Attach wooden handle halves to metal bracket as shown. Fasten one handle to firebox lid and the other handle to cooking chamber lid. Step 16 Fasten the four shelf brackets to the outside front of the cooking chamber and four grill support brackets to the inside using 4 " x w " bolts, washers and nuts as illustrated.
8 PREP ARA TION FOR USE & LIGHTING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURF ACE A WA Y FROM ROOF OVERHANG OR ANY COMBUSTIBLE MA TERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THA T COULD BURN. PLACE THE SMOKER A WA Y FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
9 NOTE: T o extend the life of your smoker , make sure that hot coals and wood do not touch the walls of the firebox. IF USING CHARCOAL CHIMNEY ST AR TER, PROCEED TO STEP 7. If you choose to use char coal lighting fluid, ONL Y use charcoal lighting fluid approved for lighting char coal.
10 W ARNING: A metal bucket or tin can must be placed under the gr ease hole at all times to catch grease and/or ashes. Check gr ease level in bucket or tin can often and empty or change when w full. Use extreme caution as bottom of cooking chamber , container and contents will be hot.
Step 4 Open the firebox air vent approximately 1" to 2" and smokestack damper half way . With firebox lid open, stand back and carefully light charcoal and allow to bur n until covered with a light ash (appr oximately 20 minutes). Char coal lighting fluid must be allowed to completely burn off prior to closing fir ebox lid.
NOTE: When grilling in cooking chamber , another charcoal grate will be required for this procedure. A charcoal grate may be or dered dir ectly from Brinkmann by calling 1-800-468-5252. W ARNING: A metal bucket or tin can must be placed under the gr ease hole at all times to catch grease and/or ashes.
Step 5 When charcoal is bur ning well, use long cooking tongs to carefully spr ead briquets evenly on the char coal grates, one to two layers thick. If desir ed, add wood chunks using long cooking tongs (see “Flavoring W ood” and “Adding Charcoal/W ood During Cooking” sections of this manual.
• During the smoking process, avoid the temptation to open lid to check food. Opening the lid allows heat and smoke to escape, making addi - tional cooking time necessary . • Food closest to the firebox will cook and br own faster . Rotate food midway through the cooking cycle.
Additional charcoal and/or wood may be r equired to maintain or incr ease cooking temperature. Adding Charcoal/W ood in Fir ebox Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fir e.
• Always allow smoker and all components to cool completely befor e handling. • Never leave coals and ashes in smoker unattended. Make sur e coals and ashes are completely extinguished befor e removing. • Before smoker can be left unattended, remaining coals and ashes must be r emoved from smoker .
17 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES A T YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. ACCESSORIES Rib Rack Chrome-plated rack can greatly increase the cooking capacity of your smoker . Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity .
18 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES A T YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. R ACCESSORIES Smoke’N Pit Horizontal Smoker Cover Our hea.
Owner’ s Manual for Model 805-2101-S 140-2101-4 10/98 For one year from date of pur chase, The Brinkmann Corporation war rants the Pitmaster Deluxe against defects due to workmanship or materials to the original pur chaser .
An important point after buying a device Brinkmann Charcoal/Wood Smoker (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Brinkmann Charcoal/Wood Smoker yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Brinkmann Charcoal/Wood Smoker - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Brinkmann Charcoal/Wood Smoker you will learn all the available features of the product, as well as information on its operation. The information that you get Brinkmann Charcoal/Wood Smoker will certainly help you make a decision on the purchase.
If you already are a holder of Brinkmann Charcoal/Wood Smoker, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Brinkmann Charcoal/Wood Smoker.
However, one of the most important roles played by the user manual is to help in solving problems with Brinkmann Charcoal/Wood Smoker. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Brinkmann Charcoal/Wood Smoker along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
