Instruction/ maintenance manual of the product BRC460 Breville
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www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2012. Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product.
BRC460 the Rice Bo x ™ Instruction Booklet.
C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville Rice Box ™.
3 CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Breville Ric e Box™ 8 Operating yo ur Breville Rice Bo x™ 11 Auto settin gs on y our Bre ville Rice Box™ 16 Rice cookin g tables 1.
4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design an d manufa cture cons umer products wit h the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions.
5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • En su re t he re mov able co ok ing b owl i s cor re c tly p osit ione d in t he r ice c ooke r ba se befor e you c omme nce c ook i ng.
KNO W y our Br eville Rice Bo x ™.
7 KNO W YOUR BREVILLE RICE BO X™ A. Sealed lid With ste am vent. B. 10 cup cap acity C ooks up to 20 cups of c ooked rice at a time . C. LED displa y D . ST AR T button E. MENU button Press to select auto s ettings. F . TIMER setting T o preset fini shing cooking tim e up to 15 hours.
OPERA TING y our Br eville Rice Bo x ™.
9 OPERA TING YOUR BRE VILLE RICE BOX™ Before first us e, rem ov e all promotiona l label s and any p ackaging materi als an d was h the non-stick remo vable cooking bo wl, steaming tra y and glass lid in h ot soap y water , rinse and dry thoro ughly .
10 OPERA TING YOUR BRE VILLE RICE BOX™ Step 6 Lock the lid into position. Step 7 Plug into a 23 0V or 24 0V power out let a nd the n sw itch t he po wer on at pow er out let . The red l ight on the STAR T button w i ll be gi n to fla sh . Step 8 A n ar r ow w il l appea r on t he LCD scr een al igne d to t he COOK /SUSHI s et ti ng.
11 A UT O SE TTINGS on y our Br eville Rice Bo x ™.
12 A UT O SETTINGS COOK/ SUSHI SETTING • The most c ommon cookin g setting suitable f or cooking larger quantities of up to 10 Rice Box™ c ups of rice.
13 A UT O SETTINGS PORRIDGE/SOUP SE TTING • Rice porridge or soup i s similar to C ongee, b ut requires lon ger cooking an d more w ater/ stock to rice ratio . Rice grain sha pes should be indistin guisha ble with 7 0% of the grain brok en up during stirring .
14 A UT O SETTINGS W ARM SETTING • When cookin g is com plete on the COOK/ SUSHI, F AS T COOK, CONGEE and REHEA T settings, the ric e cooker will automatic ally switch to th e W ARM setting . The red light on th e ST AR T button will go out an d the and th e upper orange light on the W ARM button will illuminate .
15 A UT O SETTINGS TIMER SETTING The TIMER setting c an be used to preset the finis hing cooking time, a llowing y ou to set the TIMER and fun ction and the rice c ooker will do the r est. It will automatic ally switch to th e W ARM setting once th e cooking tim e has el apsed, en suring mea ls are ready to s erve .
RICE C OOKING T ABLE S for y our Br e ville Rice Bo x ™.
17 RICE COOKING T ABLES The meas ur i ng cup prov ide d is u sed i n t he follow i ng tables . NOTE The Rice Box™ m eas uring cup is n ot a standar d metric me asuring c up. 1 Rice Box™ me asuring cup is equal to 140g of uncook ed rice and 175ml of water .
18 RICE COOKING T ABLES White Rice UNCOOKED WHITE RICE (RICE BOX™ CUPS) COLD T AP W A TER (RICE BOX™ CUPS) COOKED RICE APPROX. (RICE BOX™ CUPS) COOKING TIME 'COOK/ SUSHI' APPROX.
C OOKING TIPS for y our Br e ville Rice Bo x ™.
20 P AGE HEADER..... COOKING TIPS RICE COOKING TIPS • Add a litt le extra water for fl uffier rice and a little less w ater for firmer rice. • W ash ed rice will hav e some extra water adherin g after rinsing . This e xtra water will extend th e cooking tim e slight ly .
S TEA MING in y our Br eville Rice Bo x ™.
22 P AGE HEADER..... STEA MING Stea med fo ods r eta i n most of t hei r nutr itiona l v alue wh en cooke d in t he r ice cooke r. F oo ds m ay be s tea med by pl acing food i n t he stea m ing t ray ov er sto ck or water a nd clo sing t he lid .
23 STEA MING VEGE TABLE S PREP ARA TION & TIPS QU ANTITY COOKING TIME (MINUTES) Aspara gus trim, le av e as spears 2 bunches 22–24 Beans to p a nd ta il, le a ve wh ol e 250g 23–25 Broccoli cu.
24 STEA MING STEA MING FISH AND SEAF OOD • Sea son fish with fres h herbs, onions, lemon etc. befor e cooking . • Ensur e fish fillets ar e in a single lay er and do not o verlap . STEA MING POUL TRY • Select similar si zed pieces of po ultry for ev en cooking .
25 STEA MING STEA MING DUMPLINGS • F resh or fro zen dumplings an d sa vo ury buns c an be steamed. • Plac e small piec es of bakin g paper , cabb age or lettuce le aves, un der the dumpling s to avoid sticking to th e steaming tra y .
C ARE & CLEANING for y our Br e ville Rice Bo x ™.
27 CARE & CLE ANING Switch the ric e cooker off at the power out let and then un plug power c ord. Allow all parts to cool befor e removing th e remo vable cooking bow l. W as h the rem ov able cooking bowl and ste aming tray in hot, so ap y water , rinse and dry th oroughly .
RE CIPE S for y our Br e ville Rice Bo x ™.
29 RECIPE S RICE CONGEE Ser ves 4 INGREDIENTS 1 Rice Box cup lon g grain white rice 1 clov e garlic, minced 1 cm piece ginger , peeled and finely grated 2 tablespoons so y sauce 3 teas poons butter 4 green onions, finel y sliced Sesame oil to dri zzle and gr ound white pepper to serve METHOD 1.
30 RECIPE S CHUNK Y LENTIL AND BAC ON SOUP Ser ves 6 INGREDIENTS 4 rash ers bac on (240g), chopped 1 small onion, finely ch opped 1 carrot, diced 2 sticks celery , diced 3 rice box cups, Gr een (Fren ch) lentils 500ml chicken stock Salt an d pepper to taste Goats curd an d chopped fresh parsle y , to serve .
31 RECIPE S 6. P our water into remo vable cooking bo wl up to rice/ water lev el 4. Secure lid shut. Select the C OOK/SUSHI settin g and press the S TAR T button. 7 . Line steamin g tray with a small squar e of bakin g paper . T op with 8 dumpling s.
32 RECIPE S STEA MED VEGET ABLES (GADO GADO) INGREDIENTS 1 bunch ba by bok cho y , trimmed and slic ed 10 snow pea s, trimmed 1 carrot, peeled and thin ly sliced 300g firm tofu, cubed 1 medium potato , cut into 1cm dice 3 eggs 250ml peanut sauc e (recipe belo w) METHOD 1.
33 RECIPE S STEA MED SALMON FILLE T WITH TO MA T O AND BA SIL Ser ves 2 INGREDIENTS 1 tablespoon oli ve oil 2 ecsha llots, finely chopped 1 clov e garlic, finely ch opped ¼ cup white wine vin egar .
34 RECIPE S SUSHI RICE INGREDIENTS 4 Rice Box™ cups s hort grain white rice, wa shed 3 tablespoons ric e vinegar 3 teas poons cast er sugar ½ teas poon salt 1 tablespoon rice vin egar , extra METHOD 1. Plac e was hed rice and water up to ric e/ water le vel 3 into remo va ble cooking bowl and close th e lid.
35 RECIPE S WILD BERRY RICE Ser ves 4 – 6 INGREDIENTS 1½ Rice Box™ cups s hort grain white rice, wa shed ¼ cup warmed h oney 40g butter , melted 1 cup cre am 300g frozen mix ed berries, defrosted ¼ cup icing sug ar ¼ cup water 2 tablespoons port F resh berries and whipped cr eam to serve METHOD 1.
36 RECIPE S MU SHROOM RISO TTO Ser ves 4 – 6 INGREDIENTS 2 tablespoons oli ve oil 40g butter 1 brown onion, finely dic ed 1 clov e garlic, finely dic ed 150g button mushr ooms, slic ed 2½ Rice Bo.
37 RECIPE S 3. H eat remaining oil in w ok and stir-fry celery for 1 minute . Add ginger and garlic and fry f or another minute. Add carrots, pe as and corn and cook until heated thr ough. Add rice and s oy sa uce and cook, stirrin g , for 3–4 minutes.
38 NOTE S.
39 NOTE S.
An important point after buying a device Breville BRC460 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Breville BRC460 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Breville BRC460 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Breville BRC460 you will learn all the available features of the product, as well as information on its operation. The information that you get Breville BRC460 will certainly help you make a decision on the purchase.
If you already are a holder of Breville BRC460, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Breville BRC460.
However, one of the most important roles played by the user manual is to help in solving problems with Breville BRC460. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Breville BRC460 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
