Instruction/ maintenance manual of the product BBL910 Breville
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the Boss ™ Instruction Booklet BBL910.
2 BREVILLE RE CO MMEND S SAFE TY FIRS T BREVILLE RE CO MMEND S SAFE TY FIRS T READ ALL INS TRUCTIONS BEF ORE U SE, AND SA VE F OR FU TURE REFERENCE • Rem ov e an d disc ard a ll packag ing ma ter ials a nd stickers bef ore first use .
3 BREVILLE RE CO MMEND S SAFE TY FIRS T • Do not a llow the c ord to h ang o ver th e edge of a co untertop , or to becom e knotted. • T o av oid electric shock, do not imm erse the c ord, pl ug or motor b ase in w ater (or other liquid s).
4 BREVILLE RE CO MMEND S SAFE TY FIRS T SAFE GUARD S F OR Y OUR BLENDER • W ash th e blender jug with warm s oap y water befor e f irst use . • U se only th e blender jug and lid th at is supplied with this blen der .
5 BREVILLE RE CO MMEND S SAFE TY FIRS T • T o reduc e the ris k of sev ere injury to person s or dam age to the blen der , keep h and s and uten sils out of th e jug while blendin g . The scra per and fr ozen dess ert wan d pro vided can be us ed, pro vided the m ain lid is in place.
6 KNO W Y OUR BREVILLE PRODUC T KNO W Y OUR BREVILLE PRODUC T M L C D E G F J I A H K B.
7 KNO W Y OUR BREVILLE PRODUC T A. Inner mea suring cap Remo ve to a dd ingredients while blending . B. High performanc e lid Withstan ds high v elocity tas ks, and is design ed to vent ste am and pre vent spl atter . C. 2.0 Litr e BP A-free T ritan™ jug Impa ct resistant, s hatter proof an d dish wa sh er safe.
8 OPERA TING YOUR BREVILLE PRODUC T GETTING S T ARTED ON | OFF The ON | OFF button pow ers the unit into READ Y mode. Ready m ode The blender will defa ult to MANU AL. MANU AL FEA TURES Speed contr ol dial There ar e 12 speed setting s from S TIR through to MILL.
9 OPERA TING YOUR BREVILLE PRODUC T PRESE T PROGRAM S PULSE | ICE CRUSH (60 sec onds) Optimised to crus h ice, and h as an intelligent sensor to stop th e motor when ice is don e. This cy cle is also idea l for processin g other food s that need s udden bursts of power .
10 HINTS & TIPS HINTS & TIPS • If the v olume (while blen ding) is belo w the ma ximum line, the inn er me asuring cap c an be remo ved an d oils/liquids c an be added while blender i s in use. • Run the blender on ly for the a ppropriate amount of tim e required – do not o ver blend ingr edients.
11 HINTS & TIPS Dry milling Pleas e note that milling h ard ingr edients like spic es, nuts, sugar , coffee, grains, etc will c ause scratching and clo uding to the in side surfac es of the jug . This is a c osmetic result fr om milling thes e kinds of ingr edients, and does not aff ect the performan ce of the jug .
12 HINTS & TIPS HINTS & TIPS F OOD PREP ARA TION & USAGE QUANTIT Y FUNC TIONS TIME Biscuits/ cookies Brea k biscuits/ cookies in half . Blend to form crumbs. U se for cheeseca ke crusts. 250g PULSE | ICE CRUSH 6 – 10 pul ses Brea d crumbs Remo ve crusts.
13 TROUBLESHOO TING TROUBLESHOO TING PROBLEM EA SY SOL UTION Motor doesn’ t start or blade doesn’t r otate • Check the blen der jug and lid are sec urely in pla ce. • Check the ON | OFF b utton and selected function button is ill uminated. • Check that th e power plug i s properly ins erted into the power o utlet.
14 C ARE & CLEANING C ARE & CLEANING Jug and lid In order to keep y our jug cle an and a void food drying on th e blades, jug an d lid, follow th e below steps as soon as possi ble after use: 1. Rinse most of th e ingredients off th e jug and lid.
RE CIPE S.
16 SMOO THIE GREEN SMOO THIE BLA ST Pr ep Time : 10 mi nutes Ser ves 4 INGREDIENTS 150g green seedless grapes 1 na vel orange , peeled, halv ed 1 green apple , quartered, cor ed 1 small Leb anese cucum ber , roughly ch opped 2 cups (50g) bab y spinach le av es 6 ice cubes 1 L cups (330ml) chilled coconut w ater METHOD 1.
17 SMOO THIE BERRY BL USH SMOO THIE Pr ep Time : 5 mi nutes Ser ves 4 INGREDIENTS 3 cups (350g) froz en mixed berries 2 cups (500ml) chilled milk, almon d or soy milk ¼ cup (60ml) natura l unsweetened y oghurt 2 tablespoons a gav e syrup or hon ey METHOD 1.
18 NUT MILK RE CIPES ALMOND MILK Pr ep Time : 1 5 mi nutes Ma kes 1 L itre INGREDIENTS 2 cups (300g) ra w almonds 1 litre (4 cups ) chilled purified water METHOD 1. Place almon ds and w ater into blender jug and secur e lid. 2. Dial to MILL. Process f or 2 minutes or until almost sm ooth.
19 ROA STED T OMA TO & C APSICUM SOUP WITH SALS A VERDE Pr ep Time : 1 5 mi nutes Cook ing Ti me: 5 5 mi nutes Ser ves 4 INGREDIENTS 6 (550g) Roma tomat oes, halv ed 1 red capsic um (315g), seeds .
20 SOUPS PEA & MINT SOUP Pr ep Time : 10 mi nutes Cook ing Ti me: 10 m inutes Ser ves 4 INGREDIENTS 3 cups (420g) froz en green pea s 2 green onions, co arsely chopped 2 cups (500ml) vegeta ble st.
21 P ASTE S, NUT B UTTERS AND SPICE BLEND S ROA STED AL MOND BU TTER Pr ep Time : 5 mi nutes Cook Tim e: 10 mi nutes Ma kes 2 c ups INGREDIENTS 3 cups (450g) ra w almonds 2 tablespoons ric e bran oil or maca damia oil METHOD 1. Preheat o ven to 200°C n o fan (180°C with fan).
22 P ASTE S, NUT B UTTERS AND SPICE BLEND S MOROC C AN SPICE BLEND Pr ep Time : 5 mi nutes Ma kes : 2 ⁄ 3 cup INGREDIENTS 12 cardam om pods 3 tablespoons c umin seeds 2 tablespoons c oriander seeds .
23 BAKING BERRY , PEAR AND O A T MUFFINS Pr ep Time : 1 5 mi nutes Cook ing Ti me: 2 0 mi nutes Ma kes 1 2 INGREDIENTS 1 cup (200g) whole wh eat grains 1 cup (100g) rolled oats 2 teas poons bakin g po.
24 BAKING COC ONUT SPEL T BREAD Pr ep Time : 1 5 mi nutes Cook ing Ti me: 6 0 mi nutes Ser ves 8 INGREDIENTS 300g spelt grain ¾ cup (110g) blanch ed almond s 4 teas poons bakin g powder 2 teas poons .
25 COCKT AILS COCKT AILS PEA CH & LIME CRUSH Pr ep Time : 10 mi nutes Ser ves 4 6 standard drin ks INGREDIENTS 4 fresh y ellow pea ches (900g), quartered, stones rem ov ed 10 ice cubes 2 limes (17 0g), peeled, halv ed, seeds rem ov ed 180ml white rum ¼ cup (55g) ra w caster sug ar Lime slic es, to garnish METHOD 1.
26 FROZEN DE SSER TS FROZEN DE SSER TS W A TERMEL ON AND MINT SORBET Pr ep Time : 10 mi nutes Ser ves 4 INGREDIENTS 250g chilled seedless watermelon, roughly ch opped 300g frozen str awberries 2 limes, peeled, hal ved, seeds r emov ed ¼ cup (60g) caster s ugar ½ cup (10g) pack ed fresh mint le av es METHOD 1.
27 DESSER TS BAKED BL UEBERR Y AND LEMON CHEE SEC AKE Pr ep: 2 0 mi nutes Cook Tim e: 1 ½ hou rs S er v es 10 INGREDIENTS 250g packet pl ain sweet biscuits 125g unsalted b utter , melted 300ml carton.
www .breville .com.au www .breville .com.n z Austra lian C ustomers Mail: PO Box 22 Botany NS W 2019 A U STRALIA Phone: 1300 139 798 Fa x : (02) 9384 9601 Email: C ustomer S ervice: as kus@bre ville.
An important point after buying a device Breville BBL910 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Breville BBL910 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Breville BBL910 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Breville BBL910 you will learn all the available features of the product, as well as information on its operation. The information that you get Breville BBL910 will certainly help you make a decision on the purchase.
If you already are a holder of Breville BBL910, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Breville BBL910.
However, one of the most important roles played by the user manual is to help in solving problems with Breville BBL910. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Breville BBL910 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
