Instruction/ maintenance manual of the product BBL420 Breville
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www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2011. Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product.
BBL420 the K inetix ® A er o Instruction Booklet.
C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville K inetix ® A ero.
3 CONTENT S 4 Bre ville recomm ends safet y first 8 Know y our Bre ville K in etix ® Aero 10 Operating y our Bre ville K in etix ® Aero 14 Care , cleanin g & storage 16 Hints & Tips 18 Reci.
4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design an d manufa cture cons umer products wit h the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions.
5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 remo ving the lid from the blender jug . The blender jug s hould then be remo ved from the m otor body and the f ood carefully r emoved bef ore attempting to remo ve the blade a ssembly . • Do not operate the blen der continuous ly for periods lon ger than 2 minutes on any settin g .
6 BREVILLE RE CO MMENDS SAFE TY FIRST IM POR T ANT S AFE GU A RD S F OR AL L E LE C TRI C AL AP PLI AN CE S • U nwin d the power c ord fully bef ore use . • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted.
7 BREVILLE RE CO MMENDS SAFE TY FIRST.
KNO W y our Br eville K in etix ® Aero.
9 KNO W YOUR BREVILLE KINE TIX ® AERO A. Inner me asuring c up F or adding ingredients whil st blending and dou bles as a bla de remo val tool. B. Large 1.6 litr e glass jug C. Illuminating p ulse /ice crush b utton D . V ariable s peed control With 12 settin gs.
OPERA TING y our Br eville K in etix ® Aero.
11 OPERA TING YOUR BRE VILLE KINETIX ® AERO BEF ORE FIRST USE Remo ve and safel y disc ard any p ackaging materia l and prom otional l abels. Disass emble the blen der by f ollowing disass embly instruction s in this manual. W ash th e lid, inner cup, blender jug , and blade a ssembly in w arm, soapy w ater with a soft cloth.
12 OPERA TING YOUR BRE VILLE KINETIX ® AERO 5. Pl ug the power cord into a 230/ 240V power out let and switch on. 6. Ensure the blender i s in the OFF position.
13 OPERA TING YOUR BRE VILLE KINETIX ® AERO DISA SSEMBLING YOUR BLENDER F OR CLEANING, CARE AND S TORAGE 1. Alwa ys ensure th e Blender is off b y turning the di al to the OFF position. Then switch off at the po wer out let and unplug th e power cord.
C ARE, CLEANING & S T ORA GE of y our Br eville K in etix ® Aero.
15 CARE, CLE ANING & STORA GE CLEANING THE MO TOR BA SE Wi pe the motor b ase with a soft, d amp cloth then dry thor oughly . Wi pe any e xcess f ood particles from th e power cor d. CLEANING THE BLENDER JUG, LID , INNER CUP AND BLADE A SSEMBL Y W a sh al l par t s in wa rm so a py wate r with a sof t cloth .
HINT S & TIPS for y our Br e ville K in etix ® Aero.
17 HINTS & TIPS DO U se Low speeds (1 – 3) f or light mixing and stirring such a s dressing s, marinades and batters and f oods that require mixing until just combin ed . U se Medium speed s (4 – 6) for hea vy mixers and choppin g ingredients.
RE CIPE S.
19 RECIPE S PES TO Ma kes approx 1½ cups INGREDIENTS 1 large bun ch basil, leav es picked 2 clov es garlic, hal ved 2 tablespoons lem on juice 100g pine nuts ½ cup oliv e oil 90g grated parmesan ch eese Sea S alt to taste METHOD 1.
20 RECIPE S GARLIC AIOLI Ma kes approx 2 cups INGREDIENTS 4 - 6 clov es garlic 1 teas poon sea sa lt 4 egg yolk s 1½ cups light oliv e oil 1 tablespoon lemon juic e METHOD 1. Plac e garlic, salt an d egg yolks into blender jug . Select Low s peed and blend until garlic is fin ely chopped, abo ut 20 second s.
21 RECIPE S MOROC C AN BROAD BE AN DIP Ma kes approx 2 cups INGREDIENTS 500g broad be ans, fresh or froz en 1 clov e garlic ¼ cup fres h mint lea ves ¼ cup fres h lemon juice 2 tablespoons c old wat.
22 RECIPE S CAE SAR DRESSING Ma kes approx 1½ cups INGREDIENTS 1 tablespoon Dijon mustar d 2 tablespoons W orcestershir e sauce 2 small clo ves garlic ¼ cup lemon juice 4 ancho vy fillets 6 drops T.
23 RECIPE S SWEE T APPLE PORK SP ARE RIBS Ser ve s 4 INGREDIENTS ¾ cup apple juice 2 medium gr een apples, peeled and diced ¼ cup oliv e oil 2 tablespoons lem on juice 1 small red onion, ch opped ½.
24 RECIPE S COC ONUT CURRY CHICKEN CUTLE TS Ser ve s 4 INGREDIENTS ¼ cup curry pa ste M cup coconut cr eam 1 tablespoon bro wn sugar 1 tablespoon gro und coriander 2 teas poon groun d turmeric 2 clov es garlic, peeled 1 small red chilli, s eeds rem ov ed and roughly ch opped 1 teas poon sea sa lt 1 kg chicken thigh cut lets METHOD 1.
25 RECIPE S SPICY PU MPKIN SOUP Ser ve s 4 INGREDIENTS 2 tablespoons oil 1 large br own onion, chopped 2 clov es garlic, crush ed 1 tablespoon red c urry paste 500g peeled, chopped butternut pum pkin 1 Litre chicken stock Salt an d pepper METHOD 1.
26 RECIPE S CHEESE CAKE WITH MANGO AND P ASSIONFRUIT C OULI Ser ve s 8 to 1 0 INGREDIENTS 250g plain sweet bisc uits, broken into pieces 125g butter , melted 250g cream ch eese, cu bed and softened 39.
27 RECIPE S FRUIT DAIQUIRI Ser ve s 2 INGREDIENTS 1 cup chopped fres h fruit ½ cup white rum ¼ cup sugar syrup 8 medium ice c ubes METHOD 1. Plac e all ingr edients into blender jug . 2. Select PULSE settin g and pul se until ice is crush ed. 3. Pour into 2 cocktail gla sses to serv e.
28 RECIPE S BANANA P ASSIONFRUIT FIZ Z Ser ve s 2 INGREDIENTS 1 cup pinea pple juice 1 banana, r oughly chopped 1 orange, s kin and pith rem ov ed then quartered 2 tablespoons p assionfruit pul p 1 cup chilled soda w ater METHOD 1. Plac e pinea pple juice, banana an d orange into the blen der jug .
29 RECIPE S BANANA SM OOTHIE Ser ve s 2 INGREDIENTS 2 ripe banan as chopped 1 cup natura l or vanilla y ogurt 1 cup milk 1 - 2 tablespoons h oney METHOD 1. Plac e banan a, yog urt, milk and hon ey into blender jug . 2. Select M edium speed, blen d until well combin ed.
30 NOTE S.
31 NOTE S.
An important point after buying a device Breville BBL420 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Breville BBL420 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Breville BBL420 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Breville BBL420 you will learn all the available features of the product, as well as information on its operation. The information that you get Breville BBL420 will certainly help you make a decision on the purchase.
If you already are a holder of Breville BBL420, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Breville BBL420.
However, one of the most important roles played by the user manual is to help in solving problems with Breville BBL420. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Breville BBL420 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
