Instruction/ maintenance manual of the product 9220 9221 Bloomfield
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p/n 76601 Rev. E ECN-12814 M671 05 0113 cps 671 OWNERS MANUAL for SS2 - SERIES DUAL SATELLITE COFFEE BREWERS wit h ELECTRO-MECH A NICAL CONTROL and EXTERNALLY HEATED SATELLITE SERVERS MODEL : 9220 922.
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged b y skilled personnel before le aving the factory. Upon acceptance of this shipm ent, the transportation company assumes full responsibility for its safe delivery.
TABLE OF CONTENTS Thank Y ou f or purchasing th is Bloomfield Industries appliance. Proper installation, professional operation and consistent maintenance of this appliance w ill ensure that it gives you the very best performance and a long, economical service life.
FE ATU R E S AN D O P E R AT I N G CO N T R O LS 2 Fig 1. SS-2 Satellite Brewing System Features & Operating Controls.
FEATURES AND OPER A TING CONTRO LS (co ntinued) Brewer Adjustable Legs Brewing Controls Bypass Nozzle Heater S w itch Hot W ater Faucet Name plate Ready-To-Brew Light System S w itch (not shown) Satel.
This appliance is inten ded for use in co mmercial establishmen ts only. This appliance is inten ded to brew hot beverage, specif ically cof fee, for human consumption.
5 INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with 4" adjustable legs and rubber feet. Be sure the legs are securely scre wed into the bas e of the br ew er, and that the rubber feet are properly installed. LEVEL THE UNIT The adjustable legs allow the brewer to be le veled.
INSTALLATION INSTRUCTIONS (continued) 6 IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer an d vo id the warrant y . IMPORTANT: Complete water line installation before connecting brewer to electrical power.
7 GETTING S TARTED Check the brewer and satellites: Check that th e brew er is clean and the drip tray (if used) is empty . Check that the satellit es are empty and clean with lids properl y installed. Check the spray heads: Rem ove th e brew chambers.
OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls Fig. 5 Brew Basket CA UTION: Burn Hazard Basket and contents are hot to the touch and may c a use burns on contact. BREWING CO FFEE Prepare the Brew Bask ets: Mak e su re the bypass diverter is properly insta lled in each bre w chamber.
9 OPERATING INSTRUC TIONS (continued) WATER FLOW INLET The INLET VALVE is controlled by a signal from the CONTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until water is ag ain sensed. BREW AND BYPASS The BREW VALVE fed by gravity from the hot water tank.
CLEANING INSTRUCTIONS 10 CLEANING I NSTRUCTIONS CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the bre w er, bre w baskets or satellites.
11 CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite bef ore Cleaning FREQUENCY: T w ice W ee kly TOOLS: Sight Glass Brush, Sanitizer Soft Cl ean Cloth, Bucket 1. Remove and drain sa tellites. Remove lids. 2. Place 1 packet of Sanitizer into 2-1/2 gallo ns of wa rm tap wate r.
SERVICING IN STRUCTIONS CA UT ION - CH EMICA L BURN HA ZA RD Deliming chem icals are caustic. W ear ap pr op riate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mou th. This operation should only be perfo rm e d by qualifie d an d ex- perienced service personnel.
SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid a ssembly into hot w ater tank. Make su re the lid gasket is properly in place, then reinstall the hold- down clamps. 11. Rem ove spray disks and gaskets. Rinse both brew heads with clean water.
SERVICING IN STRUCTIONS (continued) CA UTION: SHOCK HAZARD Disconnect br ewer from electric power before opening the access panel. Adjustm ents to be perfor med by qualified te chnic ian only. NOTE: Brewer is pre-adjusted to deliver 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.
SERVICING INSTRUCTIONS (continued) 15 CAUTION: SHOCK HAZARD Live electrical circuits are exposed during this procedure. Use care to avoid uninsulated electrical connectors. Adjustments to be performed by qualified technician only. NOTE: 1/8 turn = approx 10ºF (5.
16 TROUBLESHOOTING SU GGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not pl ugged in or circ uit breake r tripped Restore electr ic po w er Power switch OFF Tu.
17 SATELLITE EXPLODED VIEW & PARTS LIST SATE L LITE MODE L 9 440 4.3 4.1 4.2 4.7 4. 6 4.4 4. 5 4.10 4.8 PA R T O F IT EM 4 4 PL 2 PL 2 3 9 4 5 7 6 8 10 1 11 ITEM P ART N O. DESC RIP TION QTY 1 WELDMENT , S A TELLITE 1 2 83863 T ANK LID ASSY 1 3 84313 HANDLE / F AUCET GUARD 1 4 86577 F AUCET & SHANK AS SY 1 4.
EXPLODED VIEW CABINET AND EXTERIOR COMPONEN TS 18.
PARTS LIST CABINET AND EXTERIOR COMPONENTS 19 ITEM P/N DESCRIPTION QTY 1 500102 STRAIN RELIEF 1 2 55485 NUT HEX 1/4-20 SS 2 3 57465 TERMINAL BLOCK 3P 1 4 BRACKET T HERM OSTAT 1 5 LUG GROUND SOLDERLESS.
EXPLODED VIEW IN TERIOR COMPONENTS 20.
PARTS LIST INTERIOR C OMPONENTS 21 ITEM P/N DESCRIPTION QTY 1 83778 RETAINING CLIP TANK LID 4 2 NUT KEPS 8-32 SS 20 3 8043-12 GASKET TANK COVER 1 4 8783-1 FAUCET HO T W ATER 1 5 BRACKET OUTLET VALVE 2 6 83521 PROBE ASSY W ATER LEVEL 1 7 83532 SLEEVE WATER LEVEL PROBE 1 8 82390 GROMMET .
22 WIRING DIAGRA M.
23 NOTES.
Bloo mfiel d I ndu stries, I nc . Division of Carrier Co m mercial Refrigeration In US and Can ada T eleph one: 775 -689-5700 Fa x: 888-4 92-2783 Fa x: 800-3 56-5142 () websi te: www .
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