Instruction/ maintenance manual of the product 9220 Bloomfield
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD , LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 telephone: 775-689-5707 fax: 775-689-5976 www .
671 76601 Owners Manual 9221 Dual Satellite Brewer NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.
TABLE OF CONTENTS Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
FEATURES AND OPERATING CONTROLS 2 Fig 1. SS-2 Satellite Brewing System Features & Operating Controls 671 76601 Owners Manual 9221 Dual Satellite Brewer.
FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Brewing Controls Bypass Nozzle Heater Switch Hot Water Faucet Nameplate Ready-To-Brew Light System Switch (not shown) Satellite Locat.
This appliance is intended for use in commercial establishments only. This appliance is intended to brew hot beverage, specifically coffee, for human consumption.
5 INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with 4" adjustable legs and ru bber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly install ed . LEVEL THE UNIT The adjustable legs allow the bre wer to be leveled.
INSTALLATION INSTRUCTIONS (continued) 6 IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer and void the warranty. IMPORTANT: Complete water line installation before connecting brewer to electrical power.
7 GETTING STARTED Check the brewer and sat ellites: Check that the brewer is clean and the drip tray (if used) is empty. Check that the satellites are empty and clean with lids properly installed. Check the spray heads: Remove the brew chambers. Check the spray heads.
OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls Fig. 5 Brew Basket CAUTION: BURN HAZARD Basket and contents are hot to the touch and may cause burn s on contact. BREWING COFFEE Prepare the Brew Baskets: Make sure the bypass diverter is properly installed in each brew c hamber.
9 OPERATING INSTRUCTIONS (continued) WATER FLOW INLET The INLET VALVE is controlled by a signal from the CO NTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until wa ter is agai n sensed. BREW AND BYPASS The BREW VALVE fed by gravity from the hot water tank.
CLEANING INSTRUCTIONS 10 CLEANING INSTRUCTIONS CAUTION: BURN HAZARD Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin b u rn s. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abra sive or chlorinated cleansers to cl ean the brewer, brew baskets or satellites.
11 CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite before Cleaning FREQUENCY: Twice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket 1. Remove and drain satellites. Remove lids. 2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water.
SERVICING INSTRUCTIONS CAUTION: CHEMICAL BURN HAZARD Deliming chemicals may be caustic. Wear appropriate protective gloves and goggles during this procedure. Nev er siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced service personnel.
SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the hold- down clamps. 11. Remove spray disks and gaskets. Rin se both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up.
SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. Adjustments to be performed by qualified technician only. NOTE: Brewer is pre-adjusted to deliver 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.
SERVICING INSTRUCTIONS (continued) 15 CAUTION: SHOCK HAZARD Live electrical circuits are exposed during this procedure. Use care to avoid uninsulat ed electrical connectors. NOTE: Optimum brewing temperature range is 195ºF to 205ºF (90ºC to 96ºC).
16 TROUBLESHOOTING SUGGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not plugged in or circuit breaker tripped Restore electric power Power switch OFF Turn powe.
17 SATELLITE EXPLODED VIEW & PARTS LIST SATELLITE MODEL 9440 4.3 4.1 4.2 4.7 4. 6 4. 4 4.5 4.10 4. 8 PA R T O F IT E M 4 4 P L 2 P L 2 3 9 4 5 7 6 8 10 1 11 ITE M P ART NO. DESCRIPT IO N QTY 1 W E LDMENT , SA TELLI TE 1 2 83863 T ANK LID ASSY 1 3 84313 HANDLE / F AUCET G UARD 1 4 86577 F A UCET & SHANK A SSY 1 4.
EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS 18 671 76601 Owners Manual 9221 Dual Satellite Brewer.
PARTS LIST CABINET AND EXTERIOR COMPONENTS 19 ITEM P/N DESCRIPTION QTY 1 500102 STRAIN RELIEF 1 2 55485 NUT HEX 1/4-20 SS 2 3 57465 TERMINAL BLOCK 3P 1 4 BRACKET THERMOSTAT 1 5 LUG GROUND SOLDERLESS 1.
EXPLODED VIEW IN TERIOR COMPONENTS 20 671 76601 Owners Manual 9221 Dual Satellite Brewer.
PARTS LIST INTERIOR COMPONENTS 21 ITEM P/N DESCRIPTION QTY 1 83778 RETAINING CLIP TANK LID 4 2 NUT KEPS 8-32 SS 20 3 8043-12 GASKET TANK COVER 1 4 8783-1 FAUCET HOT WATER 1 5 BRACKET OUTLET VALVE 2 6 83521 PROBE ASSY WATER LEVEL 1 7 83532 SLEEVE WATER LEVEL PROBE 1 8 82390 GROMMET .
22 WIRING DIAGRAM 671 76601 Owners Manual 9221 Dual Satellite Brewer.
23 NOTES 671 76601 Owners Manual 9221 Dual Satellite Brewer.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Wells Bloomfield proudly supports CFES.
An important point after buying a device Bloomfield 9220 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Bloomfield 9220 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Bloomfield 9220 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Bloomfield 9220 you will learn all the available features of the product, as well as information on its operation. The information that you get Bloomfield 9220 will certainly help you make a decision on the purchase.
If you already are a holder of Bloomfield 9220, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Bloomfield 9220.
However, one of the most important roles played by the user manual is to help in solving problems with Bloomfield 9220. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Bloomfield 9220 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
