Instruction/ maintenance manual of the product BBCC - M15 Zojirushi
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Op era ting Instruc tions Ho w t o E njo y Z ojir ushi B ak er y II BBC C – M15 CONTENTS Important Safeguards Save These Instructions Machine Specifications Major Parts Names Front Panel Settings Le.
Op era tion Instr uc tions & Recip es IMPORT ANT SAFEGU ARDS - 2 - WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD AL W A YS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all instructions carefully . 2. Do not touch hot surfaces.
Op era tion Instr uc tions & Recip es SA VE THESE INSTRUCTIONS/ MA CHINE SPECIFIC A TIONS - 3 - THIS APPLIANCE IS FOR HOUSEHOLD USE ONL Y . Note: A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
MAJOR P ART S NAME - 4 - Major Parts Name Measuring Spoon: The large cup measures. 1 tablespoon; the small cup measures 1 teaspoon. Y ou can also measure to the halfway mark, which equals half tablespoon and half teaspoon respectively .
FRONT P ANEL SET TINGS - 5 - "T imer" light: Lights green when the machine has been pre-set for baking at a later time. The light flashes when the timer is being set. "Operation" light: The light flashes during the first 5 to 30 minutes indication the machine is monitoring the temperature of the ingredients.
Length of C ycles - 6 - Length of C ycles Dry Milk Basic Bread Mixed Bread Fresh Milk Basic Bread Mixed Bread Whole Grain Sweet Bread Dough Hours 0 1 2 3 4 Hours 0 1 2 3 Hours 0 1 2 3 4 Hours 0 1 2 Preheating (5~ 30 min.) Kneading First rising Second rising Third rising (40~ 60 min.
HOW T O USE BAKER Y II - 7 - How to Use the Baker y II The Recipe Book includes recipes for many varieties of breads, and doughs. Choose the recipe and the setting you will need, and follow the steps listed below . For Br ead Settings. 1. Remove the baking pan.
HOW T O USE BAKER Y II - 8 - How to Use the Baker y II 3. Put ingredients into the baking pan. Place ingredients in the baking pan, follow the order given in the recipe book. 1 W ater 2 Flour , salt, sugar, butter , milk as needed. 3 Dry yeast. Be sure to add this last so that the dry yeast does not come into direct contact with the water .
HOW T O USE BAKER Y II - 9 - How to Use the Baker y II • The unit will preheat automatically if the ingredients in the pan are not at proper cooking temperature. The "Operation Light" stops flashing and the completion time will be displayed when the kneading and baking process begins.
HOW T O USE BAKER Y II -10 - How to Use the Baker y II 8. Removing the bread fr om the baking pan. Use hot pads or oven mittens and turn the baking pan upside down, and shake to loosen the bread. Place the bread on a rack to cool. If the kneading blade comes out stuck to the bread, it may still be very hot.
HOW T O USE BAKER Y II - 11 - How to Use the Baker y II For Dough Setting Follow steps 1 through 5 for Bread Settings, then follow steps 6 through 8 listed below . •When using the "Dough Setting", the timer cannot be used. 6. Starting Procedur e.
HOW T O USE BAKER Y II How to Use the Baker y II Using the T imer • The "T imer Setting" can only be used for the Dry Milk basic bread or Dry Milk mixed bread settings. • T imer settings range from 4 hr . 30 min. to 13 hr . 1. Note: If the red light above the 30 min.
CARE AND CLEANING - 13 - Care and Cleaning Do not immerse the lid in water . W arning • T o prevent electrical shock, un plug the unit before cleaning.
CARE AND CLEANING - 14 - Care and Cleaning Baking pan If the kneading blade is hard to remove, hold the main shaft located underneath the pan and with your other hand, turn the kneading blade to the left and right to loosen, then pull it out. Clean the rotating shaft with a soft sponge so that you don’t damage the rotating shaft seal.
- 15 - WHOLE GRAIN(BASIC, WHEA T , QUICK WHEA T ) TROUBLESHOO TING GUIDE Measurement Adjustment: According to the chart, first make the proper corrections for yeast; and if the loaf is still not acceptable, make adjustments to liquids, then dry ingredients.
Op era tion Instr uc tions & Recip es QUESTIONS & ANSWERS -16 - ABOUT THE PERFORMANCE Q1. Why does the height and shape of my br ead loaves differ? A1. Both the room temperature and setting time of the timer can affect the final outcome of your bread.
Op era tion Instr uc tions & Recip es QUESTIONS & ANSWERS -17 - About the T imer Q7. Why can’t I set the timer for less than 4 hr . 30 min. or mor e than 13 hr? A7. It takes at least 4 hr . to make bread, therefore you can’t set the timer for less than 4 hr .
An important point after buying a device Zojirushi BBCC - M15 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Zojirushi BBCC - M15 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Zojirushi BBCC - M15 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Zojirushi BBCC - M15 you will learn all the available features of the product, as well as information on its operation. The information that you get Zojirushi BBCC - M15 will certainly help you make a decision on the purchase.
If you already are a holder of Zojirushi BBCC - M15, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Zojirushi BBCC - M15.
However, one of the most important roles played by the user manual is to help in solving problems with Zojirushi BBCC - M15. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Zojirushi BBCC - M15 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
