Instruction/ maintenance manual of the product ZCK68300B Zanussi
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EN GB IE ZCK68300B ZCK68300W ZCK68300X User Manual Cooker.
Contents Safety information 2 Safety instructions 3 Product description 6 Before first use 7 Hob - Daily use 8 Hob - Hints and tips 9 Hob - Care and cleaning 9 Oven - Daily use 10 Oven - Clock functions 11 Oven - Hints and tips 13 Oven - Care and cleaning 18 Troubleshooting 20 Installation 21 Energy efficiency 24 Subject to change without notice.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician.
– do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
• Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. • Flat the external gas pipes. Service • To repair the appliance contact an Authorised Service Centre.
Cooker control panel 5 6 1 2 4 3 1 1 Knobs for the hob 2 Knob for the main oven functions 3 Electronic programmer 4 Knob for the top oven functions 5 Temperature lamp / symbol / indicator for the top oven 6 Temperature lamp / symbol / indicator for the main oven Accessories • Wire shelf For cookware, cake tins, roasts.
Hob - Daily use WARNING! Refer to Safety chapters. Ignition of the hob burners Always light the burner before you put on the cookware. WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse.
If the burner does not ignite, adjust the crown and cap again. Turning the burner off To put the flame out, turn the knob to the off position . WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. Lid Safety Device Lid has safety device, which cuts off the gas supply for the hob.
the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner.
Main oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Defrost To defrost frozen food. 100 - 250 Thermaflow® To bake on up to 2 shelf positions at the same time and to dry food.
A B C A) Function indicators B) Time display C) Function indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions table Clock function Application Time of day To set, change or check the time of day.
Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. Oven - Hints and tips WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time.
Food Temperature (°C) Time (min) Shelf posi- tion Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortcrusts: Mince .
Food Temperature (°C) Time (min) Shelf posi- tion Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions.
Food Temperature (°C) Time (min) Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes over Pheasant 170 - 190 35 - 40 minutes per 0.
Food Time (min) Shelf position Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position.
Catalytic cleaning works only in the main oven. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 3. When the appliance is cool, clean it with a soft and moist sponge.
Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appli- ance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correct- ly connected to the electrical supply.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation WARNING! Refer to Safety chapters.
Make sure that the wall is made of a solid material. If not, you need to make the wall sufficiently strong to hold the weight. Make sure that the surface behind the appliance is smooth. 2. Put the appliance in the middle of the space between the cupboards.
Use flexible tubing, which comply with the BS.669 current edition. B C C D E A WARNING! The gas bayonet connector must be in the marked area. Dimension mm A 250 B 680 C 50 D 250 E 580 Pressure test The Rapid injector is used as a pressure test point. 1.
To open the cover of terminal board obey the procedure in opposite sequence. Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown.
Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: not applicable Energy consumption with a standard load, fan-forced mode Top oven: not applicable Main oven: 0.
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However, one of the most important roles played by the user manual is to help in solving problems with Zanussi ZCK68300B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Zanussi ZCK68300B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
