Instruction/ maintenance manual of the product ZBQ 665 Zanussi
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BUIL T -IN OVENS ZBF 660 ZBS 663 ZBQ 665 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB.
2 Import ant Safety Information Inst allation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven.
3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications.
4 Description of the Oven Mod. ZBF 660 / ZBQ 665 1 2 3 45 6 7 8 9 10 1. Control panel 2. Thermostat Control Light 3. Mains on Light 4. Thermostat Control Knob 5. Electronic Programmer Mod. ZBS 663 1 2 3 4 5 6 7 8 9 10 6. Oven Control Function Knob 7. Oven Light 8.
5 Controls Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the.
6 50 MAX 100 150 200 FO 2673 100 150 200 50 max FO 2630 ZBF 660 - ZBS 663 ZBQ 665 Thermost at Control Knob (°C) T urn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX). Thermost at Control Light The thermostat control light will come on when the thermostat control knob is turned.
7 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. Cooking Duration pilot lamp 6. End of cooking pilot lamp 7. Minute minder pilot lamp 8.
8 End of cooking function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the End of cooking function.
9 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always st and back from the oven when opening the oven door to allow any build up of steam or heat to release.
10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
11 M e a t Cooking Time Beef 20-35 mins per 1/2kg (lb) + 20-35 mins Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins Pork and Veal 30-40 mins p.
12 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
13 Food Shelf Cooking Position Te mp (°C) Biscuits 180-190 Bread 210-220 C a ss e r o l e s 130-140 Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140.
14 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
15 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.
16 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
17 Care of cat alytic liners (ZBS 663 - ZBQ 665) Catalytic liners destroy splashes of food and fat s whe n the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
18 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W , - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14.
19 Service and S p are Part s Something not working SYMPTOM n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity.
20 Zanussi Guarantee conditions W e , Zanussi, undert ake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only.
21 This oven must be installed by qualified personnel to the relevant British St andards. Electrical Connection Inst allation The oven is designed to be connected to 230-240V (50Hz) electricity supply.
22 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built.
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Grafiche MDM - Forlì CUST OMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux Household Appliances Limited 2002 From the Electrolux Group. The worlds No.1 choice. The Electrolux Group is the world s largest producer of powered appliances for kitchen, cleaning and outdoor use.
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If you already are a holder of Zanussi ZBQ 665, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Zanussi ZBQ 665.
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