Instruction/ maintenance manual of the product Z122 6G MFE RO Bertazzoni
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INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 121,9x64 cm (type MT/MTV) X1226GMFE READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance.
2 CONTENTS: INSTALLER TECHNI CAL MANUAL .................................................................................................... ........... pg. 2 Installing the cooker - In stallation in formation .........................................
3 IMPORTANT INFORMATI ON FOR INSTALLI NG THE APPLIANCE The cooker c an be installed s eparately, as a freestanding unit, on a plinth, or bet ween kitchen uni ts or bet ween a kitchen unit a nd the wall. If installing the appliance as a freestanding cooker, screw the height ad justable telescopic legs supplied to the base of the appliance.
4 For ease of service, the cooker sho u ld be connected with a Flexible Hose, which complies with AS/NZ S 1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.
5 TABLE N°1: Adaption to various t ypes of gas Burner Types of Gas Pressure Nozzle Diameter Hourly Gas Consumption kPa mm. (MJ) Auxiliary NG 1.0 0.92 4.2 LP (Propane) 2.75 0.56 4.0 Semi-Rapid NG 1.0 1.17 6,6 LP (Propane) 2.75 0.73 6,9 Rapid NG 1.0 1.
6 BEFORE LEAVING When the installation is complete, always check for gas leaks using a soapy solu tion. Never use a flame to make this check. Ignite all burners on high flam e to ensure correct operation of gas valves, burners and ignition.
7 DO NOT STORE OR USE FLAMMA BLE LIQUIDS OR IT EMS IN THE VICINITY OF THIS A PPLIANCE. WHERE THIS APPLIANCE IS INST ALLED IN MARINE CRA FT OR IN CARAVANS, IT SHA LL NOT BE USED AS A SPACE HEATER. WARNING: SERVICING SHOULD BE CARRIED OUT ON LY BY AUTHORISED PERSONNEL.
8 Auxiliary 12-14 Semi-rapid 14-26 Rapid 18-26 Dual 22-26 WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat, which are v ery flammable, the us er should not le ave the applia nce unattended. If t he appliance i s equipped with a glass cover, such a cover may break w hen heated.
9 USING THE 9 + 0 SWITCH (Left oven) The 9 + 0 switch installed in the multifun ction oven models is used, along with the thermostat, to control the electric fan and the oven elements since t hey can be turned on by turni ng the 9 + 0 switch knob and the thermostat knob.
10 TABLE N°6 NATURAL CONVENTION AL ELECTRIC OVEN COOKI NG TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 225 3/4 60-80 BEEF ROAST (YOUNG ST EER) 225 3/4 60-80 BEEF ROAST 250 3/4 50-60 VEAL ROAST 225 3.
11 ROAST RABBIT 160-170 3 80-100 ROAST TURKEY 160-170 3 160-240 ROAST GOOSE 160-180 3 120-160 ROAST DUCK 170-180 2 100-160 ROAST CHICKEN 180 2 70-90 FISH 160-180 2-3 PA ST R Y FRUIT PIE 180-200 2 40-5.
12 ABNORMAL OPERATION Any of the following are considere d to be abnormal operation an d may require servicing: • Yellow tipping of the burner flame. • Burners failing to remain alight. • Sooting up of cooking utensils. • Bu rners extinguished by cupboard doors.
13 AFTER-SALES TECHNICAL SE RVICE AND SPARE PARTS TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory, this appliance wa s tested and adjusted by specialist skilled staff to give the best operating results. Any subsequent necessary rep airs or adjustments must be carried out with the greatest care and attention by auth orised personnel.
14 Fig. 1 Fig. 3 Fig. 4 Fig. 5 F i g . 6 F i g . 7.
15 Fig.8 Fig.9 Fig.10 Fig.11 Fig.12 Fig.13 Fig.14 Fig.15 Fig.16 Fig 17 Fig 18.
16 Fig.19 Fig 20 Fig. 21 Fig 22a Fig.22b Fig.22c Fig.22d.
17 Fig 23 Fig. 24 Fig. 25 Fig. 26.
18 OVERALL DIMENSIONS.
19.
20 Cod. 310684.
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