Instruction/ maintenance manual of the product H36 6 MFE CR Bertazzoni
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INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 91,5x64 cm (type M91/M91V) H36 6 MFE * READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance.
2 CONTENTS: INSTALLER TECHNI CAL MANUAL .................................................................................................... ........... pg. 2 Installing the cooker - In stallation in formation .........................................
3 If installing the appliance as a freestanding cooker, screw the height ad justable telescopic legs supplied to the base of the appliance. If installing th e appliance on a plinth, screw the lev elling feet supplied to the base of the appliance. This applianc e is not connect ed to devices w hich exhaus t combustion products.
4 gas leaks. The fixed cons umer piping outlet should be at appr oximately t he same height as the cooker connectio n point, pointing downwards and a pproximately 200 mm - 300mm in from the left hand side of the co oker. The hose should be clear of the floor when the cooker is in the installed pos ition.
5 BURNER ADJUS TMENT 2) Burner "MINIMUM" adjustment: Work surface bu rner adjustment : follow the instructions belo w to adjust the work surface burner minimum: 1) Light the burner and set the knob to the MINIMUM position (small flame). 2) Remove the knob of the valve that is press fit on the rod of that valve.
6 APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARN INGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures nec essary to prev ent the cooker from sliding along t he support base.
7 Table 4 GAS BURNER DIMENSION (fig.18-19) Burne r Dimension (mm) Auxiliary Ø 50 Semi-rapid Ø 70 Rapid Ø 95 Dual Ø 140 CONTROL PANEL DESC RIPTION On the control panel, small s ymbols show the function of each knob or key.
8 4). Intensive and con tinuous use of the appliance may requ ire additional aerati on, for exam ple by opening a window, or more efficient aeration b y increasing the power of the mechanical exhauster, if in stalled.
9 TABLE N°7 NATURAL CONVENTION AL ELECTRIC OVEN COOKI NG TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 225 3/4 60-80 BEEF ROAST (YOUNG ST EER) 225 3/4 60-80 BEEF ROAST 250 3/4 50-60 VEAL ROAST 225 3/.
10 FISH 160-180 2-3 PA ST RY FRUIT PIE 180-200 2 40-50 TEA CAKE 200-220 2 40-45 BRIOCHES 170-180 2 40-60 SPONGE CAKE 200-230 2 25-35 RING CAKE 160-180 2 35-45 SWEET PUFF PASTRIES 180-200 2 20-30 RAISI.
11 ABNORMAL OPERATION Any of the following are considere d to be abnormal operation an d may require servicing: • Yellow tipping of the burner flame. • Burners failing to remain alight. • Sooting up of cooking utensils. • Bu rners extinguished by cupboard doors.
12 Fig. 1 Fig. 2 Fig. 3 Fig. 4 F i g . 5 F i g . 6.
13 F i g . 7 F i g . 8 Fig.9 Fig.10 Fig 11 Fig 12 Fig. 13 T Fig. 14 Fig. 15.
14 Fig. 16 Fig. 17 Fig. 18 Fig. 19 Fig. 20 Fig. 21 Fig. 22 Fig. 23.
15 Fig 24a Fig.24b Fig.24d Fig.24c Fig. 25 Fig. 26 Fig. 27.
16 OVERALL DIMENSIONS Cod. 310688.
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