Instruction/ maintenance manual of the product F30PROXE Bertazzoni
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INSTALLATION, USE & CARE MANUAL 30” BUILT ‐ IN OVEN F30CONXE (F7..PQC1XE.UA) F30CONXT (F7..PKC1XE.UA) F30PROX (F7..PAZ1XE.UA) F30PROXE (F7..PAU1XE.
BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products.
3 TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE _______________________________________________ 5 IMPORTANT SAFETY INSTR.
4 APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER ________________________________________.
5 WARRANTY AND SERVICE All Bertazzoni products are covered by a 2 years p arts and labor warranty. Service on all Bertazzoni products shall be ca rried out by factory-tra ined professionals only. For warranty service please contact Customer Service at the numb ers indicated below.
6 IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installin g or using the oven for the first time. Save these instructions and review them perio dically. Keep the instructions in a safe pla ce an d transfer them to any future user. General This appliance complies wi th current safety requirements.
7 Oven use WARNING! Ovens can produce high temper atures that can cause burn s. Prevent children from touching the applia nce while in use. Use heat-resistant potholder s when placing items in the oven, turning them, or removing them from the oven. The u pper heating element and oven racks can become very hot and cause burns.
8 consistency of the food, and recipe. Germs pr esent in the food are killed off only at a sufficiently high temperature (> 158 F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer co oking time if you are unsure whether the food is thoroughly heated.
9 PRODUCT SPECIFICATION PROFESSIONAL SERIES O VENS (PRO MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper heating element 3400W Lower heating element .
10 PRODUCT SPECIFICATION DESIGN SERIES OVEN S (CON MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper heating element 3400W Lower heating element 2100W.
11 INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE IN STRUCTIONS WITH THE OWNER. Electrical connection CAUTION : Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker.
12 WIRING DIAGRAM Models: F 3 0 P R O X - F 3 0 P R O X E - F 3 0 P R O X T.
13 WIRING DIAGRAM Models: F 3 0 C O N X E - F 3 0 C O N X T.
14 CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath.
15 INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for remov al. Flip up the locki ng clamps on each d oor hinge. Slowly shut the door until the protr uding clamps stop the mov ement. Pull oven door upwards and remove.
16 GETTING STARTED 1 Control Panel (KNOBS only presents on PRO models) 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 5 Food probe port (XT (models only) 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door COOLING FANS Two cooling fans are concealed in the u pper portion of the oven.
17 When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out. TELESCOPIC RACKS The oven is also equipped with full-exte nsion telescopic racks that e x tend on ball bearing glides. The tele scopic racks m ust be securely fastened to the side runners.
18 USING THE LCD DISPLAY DESIGN SERIES OVEN S (CON MODELS) PROFESSIONAL SERIES O VENS (PRO MODELS) A Touch control area s B LCD Display C Temperature knob D Cooki ng modes kn ob START The LCD display can be operated 1 mi nute after the power supply is conne cted.
ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu Stop cooking Set cooking time, delay start/end time, food probe Modify cooki.
20 SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu Notes ECO mode : this setting reduces energy consumption by: ‐ turning off th.
21 BEFORE USING THE OVEN Before using the oven for preparing food : Remove the protective film from the oven door and control panel Remove all accessories from the oven Remove all stickers.
22 BASIC OPERATION - DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 secon ds. Start programming with Select COOKING MODES and confirm Set desired COOKING TEMPERATURE and confirm The oven will start PRE-HEATING in a fe w second showing the progress in the display.
23 BASIC OPERATION – PROFES SIONAL SERIES MODELS START Activate the oven by turning the COOKING MODE knob (right) Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by tu rning the temperature left knob The oven will start PRE-HEATING in a fe w second showing the progress in the display.
24 TIME MANAGEMENT MENU – TIMER, DE LAY/END COOKING, FOOD PROBE START After programming the oven for cookin g, touch or to enter the time management menu. SET TIMER This function is simply a minute minder: the timer can be used ind ependently from cooking and it will not turn off the oven at the end of the set time.
25 DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repe ating tone.
26 Connect the probe jack to the port located in the upper left side of the oven cavi ty. Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is rea ched.
27 COOKING MODES GUIDE MODE DETAILS USE FOR / TIPS BA KE Bake and broil elements ON Convection OFF Temperature 100F - 500F Use lower 2 shelf levels. Soufflés Meringues Angel food cakes Cream puffs Co.
28 BROIL / CONVECTION BROIL The broil element operates on 4 different powe r leve ls. The element is heated for the first 3 minutes at maxi mum power and then the p ower is reduced accordin g to different desired effects.
29 TIPS FOR BEST RESULTS - BAKING CHECK PACKAGE DIRE CTIONS FOOD PAN SIZE TEMPERATURE COOKING TIME (minutes) LEVEL Cookies 12”x15” Cookie Sheet 370° 8 to 12 2..5 Layer Cakes 8”or 9”Rou nd 350° 25 to 35 2..5 Sheet Cakes 9”x13” Pan 350° 30 to 40 2.
30 TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DO NE W HEN… Apples Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry.
31 ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian profession al ch ef co nsultant Roberto Carcan gi u, Bertazzoni’s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home.
32 START Activate the oven by touching any control area for 2 secon ds. Start programming with Select ASSISTANT with or with right knob and confirm Select MANAGE with and confirm Select TYPE OF FOOD with and confirm Selected food categories will guide you through the selection of additional parameters (e.
33 Important Pre-programmed se que nces have been calibrated for cooking food starting from room temperature. If using frozen food for a dish, defrost it before starting a sequence. Note : In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time.
34 SAVE The ASSISTANT stores your latest co ok ing sequence for future use. Select ASSISTANT with or with right knob and confirm Select SAVE with and confirm The display will show the last cooking sequen ce p erformed, indicating the set of cooking modes, temperatures and time s used for the cycle.
35 RETRIEVE To retrieve a previously stored personal sequen ce foll ow these simple steps. Select ASSISTANT with or with right knob and confirm Select RETRIEVE with and confirm Select FOOD CATEGORY and confirm Select a stored seq uence and conf irm You will have the following options: - START: will immediately st art the cooking sequence.
36 SABBATH MODE This special program is designed for religious observance s. START Activate the oven by touching any control area for 2 secon ds. Start programming with Select WARMING with or with right knob and confirm Select S.M. with and confirm The oven will turn on and pre-heat until the temperature of 200F i s reache d.
37 SELF-CLEANING CYCLE DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the oven interior. After the cleaning cycle, a ny burnt off residue is transformed to ash and ca n be easily wiped out with a d amp sp onge.
38 CLEANING THE OVEN FRONT Clean spills from the front of the app liance immediately. Spills may cause discoloration of the glass and steel surfa ce s. Clean the front of the appliance with a cl ean sponge or cl oth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth.
39 REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause th e bulb to burn out.
40 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical p ower. Ask a p rofessional to check power circuit brea ker, wiring and fuse s. Self-clean cycle does n ot activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode.
41 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM.
SPARE PARTS LIST F30CONXE F30CONXT F30PROX F30PROXE F30PROXT 800584 800584 800584 800584 800584 800586 800586 800585 800585 800585 800587 800587 800586 800586 800586 NUMBER COMPO.
1411 411127 GASKET FOR OVEN FRONT 1 1 1 1 1 1414 602050 THERMOSWITCH 1 1 1 1 1 1415 602051 THERMOREGULATOR 2 2 2 2 2 1421 406462 INTERNAL OVEN GLASS 3 3 3 3 3 1427 406461 GLASS .
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If you have not bought Bertazzoni F30PROXE yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Bertazzoni F30PROXE - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Bertazzoni F30PROXE you will learn all the available features of the product, as well as information on its operation. The information that you get Bertazzoni F30PROXE will certainly help you make a decision on the purchase.
If you already are a holder of Bertazzoni F30PROXE, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Bertazzoni F30PROXE.
However, one of the most important roles played by the user manual is to help in solving problems with Bertazzoni F30PROXE. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Bertazzoni F30PROXE along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
