Instruction/ maintenance manual of the product A90 5 MFE XE CR Bertazzoni
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INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M9V) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance.
2 The manufacturer reserves the right to make changes to its products when cons idered necessary and useful, without affecting the essent ial safety and operating characteristics. CONTENTS: INSTALLER TECHNI CAL MANUAL .................................
3 IMPORTANT INFORMATI ON FOR INSTALLING TH E APPLIANCE The cooker can b e installed separatel y, as a freestan ding unit, or betw een kitchen units o r between a kitch en unit and the w all. The device must be in stalled in accordance w ith the regulations st ated in UNI 7129 an d UNI 7131 standards.
4 ADAPTATION TO DIFFERENT TYPES OF GAS F OR COOKER Before performing any maintenance operation, disconnec t the appliance from the ga s supply and electricity network.
5 APPLIANCE ELECTR IC CONNECTION: The electric connectio n must comply with the curren t legal standards and regu lations. Before making the connection, check that: - The system electrical rating and the current outlets are adequate for the maximum po wer output of the appliance (see the label applied to the bottom of the casing).
6 REPLACING PARTS Before performing any maintenance operation, disconnec t the appliance from the ga s supply and electricity network. To replace parts such as k nobs and burners, just remove them from th e seats without disassembli ng any part of th e cooker.
7 USING BURNERS A diagram is etched on the control pane l above each knob which indicates which bur ner corresponds to that knob. The burners can be ignited in different ways depending on t he type of.
8 TABLE N°5 THERMOSTAT SETTING TEMPERATURE °C 1 120°C 2 140°C 3 160°C 4 180°C 5 200°C 6 225°C 7 245°C 8 270°C The oven burner can be ignited in d ifferent ways: - Manual lighti ng (it is always possible even when the po wer is cut off): To light the oven, o pen the oven door and turn the kn ob so t he no.
9 USING THE 2+0 CHANGE-OVER SWI TCH (figure 35-36) (only for gas ovens) The 2+0 change-over s witch used for gas oven models. the symbol or is for oven fan and light operation, to use the gas oven or grill with fan.
10 USING THE ELECTRIC OVEN WITH NATURAL CONVECTION When using the oven for the first time, leave it on for maximu m 30 minut es at a temper ature of 250°, to elimi nate smell from the internal seals . During normal use, select the cooking te mp erature using the thermost at knob, then wait for the orange light to go of f before putting foods in.
11 TABLE 8 COOKING TIMES FOR ELECTRIC FAN OVENS TEMP °C HEIGHT MINUTES MEAT ROAST PO RK 160-170 2 70-100 ROAST ST EER 170-180 2 65-90 ROAST OX 170-1 90 2 40-60 ROAST VEAL 160-180 2 65-90 ROAST LAMB 1.
12 USING THE THERMOMETER Figure 41 The cooker is fitted with a device to measure the temperat ure in the middle of the oven. This lets you check the temperature insid e the oven and adjust food cooking temperatur es more accurately.
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