Instruction/ maintenance manual of the product WPWB0010 Wolfgang Puck
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W olfgang Puck Swiv elBak er™ Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3 or visit our w ebsite at wppotsandpans. com Please r ead oper ating instructions befor e using this product.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully .
3 4 T able of Cont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olf gang Puck 3 Kno w Y our SwivelBak er™ 5 Intr oduction 7 Remo ving Plates 8 A ttaching Plates 9 Using Y our S wiv.
5 6 Kno w Y our S wiv elBak er™ Red Po wer Light Green R eady Light On/ Off Button Color Button Liquid Crys tal Display Chrome-Plat ed T op Housing Chrome-Plat ed Bottom Housing Retr actable Handle .
7 8 Intr oduction W alking into a home filled with the w arm smells of coffee br ewing, sausage patties sizzling in the pan, and waffles baking mak es one feel instantly comf ortable. For many people, br eakfast is the most important meal of the day , and often the only hot one eaten.
9 10 A ttaching the Plat es figure 4 figure 5 figure 6 1 Ensure that y our Swiv elBak er™ is unplugged and has complet ely cooled prior to attaching plat es. 2 The bott om plate is the plate that has the handle. On the opposite side of the handle is a protruding nub .
12 Plain W affles Mak es about 6 waffles INGREDIENTS 2 egg y olks 1 cup milk 1 1/2 cups cak e flour (sifted) 2 teaspoons sugar 1 teaspoon salt 1/ 4 cup butter 2 egg whites (beaten s tiff ) 2 teaspoons baking po wder METHOD 1 Combine egg y olks, milk, cake flour , sugar , salt, and butter in a bo wl and mix until smooth.
13 14 Sour dough Start er for W affles Mak es about 4 cups INGREDIENTS 3 cups all - purpose flour 2 cups nonfat milk 1 cup plain y ogurt 1 small potato , peeled and finely grated METHOD 1 In a medium bowl, c ombine all ingredients until smooth.
15 16 Mast er W affle Recipe Mak es 4 waffles INGREDIENTS 1 3/ 4 cups all-purpose flour 2 teaspoons baking po wder 1/2 t easpoon kosher salt 1 tablespoon sugar 8 tablespoons melted butt er 1 teaspoon v anilla 1 1/2 cups milk 3 eggs, separat ed (whites will be whipped separat ely) METHOD 1 In a large bo wl, whisk together dry ingr edients.
17 18 Blueberry W affles Mak es 4 waffles INGREDIENTS 1 3/ 4 cups all-purpose flour 2 teaspoons baking po wder 1/2 tablespoon k osher salt 1 tablespoon sugar 8 tablespoons melted butt er 1 tablespoon .
19 20 Pumpkin Pr aline W affles Mak es 6 waffles INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking po wder 1/2 t easpoon baking soda 1 teaspoon k osher salt 2 teaspoons gr ound ginger 2 teaspoon.
21 22 Potat o W affles Mak es 4 waffles INGREDIENTS 1 1/2 cups mashed potat oes 1 teaspoon k osher salt (y ou may need les s if y our potatoes ar e seasoned) 2 eggs, separat ed (whites will be whipped.
24 Black and Whit e W affles Mak es 8 Servings INGREDIENTS 1 recipe plain w affles, see page 12 1 recipe choc olate waffles, see page 19 METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting. Cov er waffle plates with a light coating of nonstick spr ay .
26 Fr ench T oas t Mak es 4 Servings INGREDIENTS 4 eggs 1 cup half & half 1 tablespoon sugar 1 teaspoon v anilla 1/2 t easpoon ground cinnamon 4 slices brioche or other egg br ead cut 1” thick METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting.
27 28 Red V elv et Cak e W affles Mak es 6 waffles INGREDIENTS 1/2 cup short ening 1 1/2 cups sugar 2 eggs 2 ounces r ed food coloring (1/ 4 cup) 1 teaspoon v anilla 1 cup buttermilk 1 teaspoon vinega.
30 Nun’ s P uffs Mak es 3 Servings This member of the cream puff f amily has a whimsical name - HEA VENL Y!!! INGREDIENTS 1/2 cup unsalt ed butter 1 cup milk 1/2 t easpoon kosher salt 1 teaspoon v anilla 3/ 4 cup all-purpose flour 4 eggs Honey f or Drizzling METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting.
32 Banana Br ead Mak es 4 Servings INGREDIENTS 5 v ery ripe bananas, peeled 1 cup sugar 1/2 cup unsalt ed butter 2 eggs 3 tablespoons milk 1/2 t easpoon kosher salt 1 teaspoon baking soda 1/2 t easpoon baking pow der 2 cups all-purpose flour METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting.
34 Cornbr ead with Sausage and Jalapeño Mak es 4 waffles INGREDIENTS 1 cup all-purpose flour 3/ 4 cup cornmeal 2 tablespoons sugar 2 teaspoons baking po wder 1/2 t easpoons kosher salt 2 eggs 1 cup m.
36 35 Choc olat e Chip Cookie Mak es 4 Servings INGREDIENTS 1 cup butter 1 cup bro wn sugar 1/2 cup sugar 2 eggs 1 teaspoon v anilla 1/2 t easpoon kosher salt 1/2 t easpoon baking soda 2 1/2 cups all-purpose flour 1 cup chocolate chips 1 cup pecans, chopped fairly fine METHOD 1 Preheat S wiv elBaker™ f or 10 minutes on high setting.
38 Limit ed W arr anty This w arranty co vers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 mo nth s fr om the dat e of purchase pro vided you ar e able to present a val id p r oof-of-purchase .
An important point after buying a device Wolfgang Puck WPWB0010 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck WPWB0010 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck WPWB0010 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck WPWB0010 you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck WPWB0010 will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck WPWB0010, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck WPWB0010.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck WPWB0010. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck WPWB0010 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
