Instruction/ maintenance manual of the product WPPSM050C Wolfgang Puck
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W olfgang Puck Pr ofes sional Series 600 W att Stand Mix er Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wphouse w ar es.
1 2 S A VE THESE INS TRUCTIONS HOUSEHOLD USE ONL Y IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put c ord, plug, or mix er body in wat er or other liquid.
3 4 W olfgang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res taurant eurs in America, is credit ed with re viving California’ s rich culinary heritage.
5 6 Kno w Y our Stand Mix er Hub Co v er (swing up t o insert accessories ) Ac ces sory Release T ilt-Head Locking Le v er 6 Quart Mixing Bowl Dough Hook Mix er Head Speed Contr ol Beater Shaft Flat B.
7 8 Thermal Pr otection Y our stand mix er mot or is equipped with an automatic T hermal Prot ection featur e which will shut y our motor off if it gets t oo hot. Should this occur , turn the speed selector to Off , unplug the unit and allow it t o cool do wn.
10 Speed Contr ol Refer ence Guide STIR Stirring Combining dry ingr edients prior to adding liquid ingredients 2 Gentle Mixing Combining dry and liquid ingr edients such as thin and thick batters, mashing potatoes, kneading dough using optional acc essory attachments.
11 Optional Stand Mix er A ttachments 12 Recipes Food Grinder Perfect attachment for making y our o wn ground beef or chick en, gazpacho , v egetables, or dried bread crumbs.
13 14 Choc olat e Chip Cookies Mak es 12 large cookies INGREDIENTS 1 cup walnuts or pecans 1 3/ 4 cups cake or pas try flour , sifted 1/2 t easpoon salt 1 1/2 s ticks unsalted butter 3/ 4 cup light br.
15 16 Black & Whit e Cak e Serves 8 INGREDIENTS 1 package chocolat e cak e mix, with ingredients ac cor ding to the bo x 1 cup sugar 1/2 cup w ater 6 large eggs 2 cans sw eetened c ondensed milk 2 cans whole milk, measured b y empty c ondensed milk containers METHOD 1 Preheat o ven to 350°.
17 18 Angel F ood Cak e Mak es 12- 16 slices INGREDIENTS 1 cup cake flour 1 1/2 cups po w dered sugar 12 large egg whit es 1 1/2 t easpoons cream of tartar 1 cup sugar 1/ 4 teaspoon salt 2 teaspoons v anilla METHOD 1 Preheat o ven to 3 7 5°. 2 Mix flour and pow der ed sugar together in a small bo wl.
19 20 Marshmallo ws Mak es 20 - 30 INGREDIENTS 1 cup cornstar ch, divided 2 cups sugar 2 cups light corn s yrup 1 cup wat er , divided 3 heaping tablespoons of unflav or ed gelatin ( or 7 individual p.
21 22 Linz er Cookies Mak es 2 dozen cookies INGREDIENTS 1 1/2 cups haz elnuts 2 sticks butter 2/3 cup sugar 1 large egg 1/2 t easpoon salt 1 teaspoon v anilla e xtract 2 cups all-purpose flour 1 teaspoon baking po wder 1 cup jam pow der ed sugar , for dusting METHOD 1 Preheat o ven to 350°.
23 24 Car amel-Pecan Rolls ( cont’ d) Car amel-Pecan Rolls Mak es 12 rolls INGREDIENTS METHOD 1 In the mix er bowl of the s tand mix er with the flat beater attached, mix 2 cups of flour and the y east on speed 1, until mix ed.
25 26 W olfgang’ s Sachert ort e Serves 10 INGREDIENTS 1 pound bitters weet choc olate, cut int o small pieces 2 ounces uns weet ened chocolat e, cut into small piec es 8 ounces unsalt ed butter 3/ .
27 28 W alnut Br ead Mak es two 1 - 1 /2 lb loa v es, approx 16 - 20 slices “THE SPONGE” INGREDIENTS 2 cups unbleached all-purpose flour 1/2 tablespoon dry y east 1 1/ 4 cups luke warm w at er “THE SPONGE” METHOD 1 Place flour in mix er bo wl with the flat beater attached.
29 30 Whit e Br ead Mak es 2 loa ves INGREDIENTS 6 cups all-purpose flour 1 package dry y east 2 1/ 4 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons k osher salt melted butt er METHOD 1 In the mix er bowl with the dough hook attached, plac e 2 1/2 cups of the flour and the y east.
31 32 Oliv e French Br ead Mak es 2 baguettes INGREDIENTS 5 cups plus 2 teaspoons br ead flour , divided 2 cups cold w ater 1 1/2 pack ages yeas t 4 ounces nic oise olives, pitt ed and sliced 2 teaspoons salt METHOD 1 Insert the dough hook into the stand mix er; put 5 cups flour and the wat er into mix er bowl.
33 34 Sandwich Br ead Ball Serves 6 INGREDIENTS 1 bo x bread mix f or bread machines (2 lb . size , yeas t packet included) 1 cup warm w ater (80°) 2 tablespoons bread flour 1 tablespoon mustar d 1 1.
35 36 Pizza Dough Mak es four 8-inch pizzas INGREDIENTS 1 package activ e dry or fr esh y east 1 teaspoon hone y 1 cup warm w ater (105º F t o 115º F) 3 cups all-purpose flour 1 teaspoon k osher salt METHOD 1 In a small bowl, dis solv e the y east and hone y in 1/ 4 cup of the warm wa ter .
37 38 W olfgang’ s T hr ee Nut Cookies Mak es 20 - 30 cookies INGREDIENTS 4 sticks butter , softened 1/2 cup dark br o wn sugar 1 cup toast ed hazelnuts, chopped* 1 cup toast ed pecans, chopped* 1 c.
40 39 Recipe Not es Recipe Not es TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 39.
41 42 Recipe Not es Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the dat e of pur chase pro vided you ar e able to pr esent a v alid proof-of-pur chase.
An important point after buying a device Wolfgang Puck WPPSM050C (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck WPPSM050C yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck WPPSM050C - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck WPPSM050C you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck WPPSM050C will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck WPPSM050C, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck WPPSM050C.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck WPPSM050C. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck WPPSM050C along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
