Instruction/ maintenance manual of the product BICM0015 Wolfgang Puck
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1 W olfgang Puck Aut omatic Fr oz en Dessert Mak er with Insulated Case with Lid Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e an y pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wphouse w ares.
1 2 ADDITIONAL S AFETY INFORMA TION NO TICE: This appliance has a polarized plug ( one blade is wider than the other). T o r educe the risk of electric shock, this plug will fit in a polariz ed outlet only one wa y . If the plug does not fit fully in the outlet, rev erse the plug.
3 4 T able of Cont ents Important Safeguar ds 1 A dditional Safety Information 2 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Fr oz en Dessert Mak er 5 Assembling Y our Fro zen Dessert.
5 6 Kno w Y our Fr o z en Dessert Mak er T ranspar ent Cov er Dessert Mak er Insulated Case with Lid Mixing Arm Free zer Bo wl Motor Housing Pow er On/ Off Switch HSN08_MiniIceCreamMaker 3/21/08 8:27 .
7 8 Assembling Y our Fr oz en Dessert Mak er Unlike other fr ozen dessert mak ers in the mark etplace, the Free zer Bo wl of y our W olfgang Puck Dessert Maker also serv es as the housing.
9 10 Using Y our Fr o z en Dessert Mak er 1 Alwa ys ensur e y our Free zer Bo wl is complet ely fro zen bef ore using. Do not take the Fr eezer Bowl out of the fr eezer until y our ingredients are measur ed and prepared. R emov e the cov er from the insulated case and place the Fr eez er Bowl in the case .
11 12 Recipes T imes for churning are appro ximate and v ary depending on initial starting temper ature and type of mixture. There are no s tabilizers or emulsifiers in these recipes. Some separation in the finished product is normal aft er the first da y of stor age in the freezer .
13 14 Choc olate Gelat o Mak es approxima tely 1 quart INGREDIENTS Step 1 1/2 cup sugar 1 cup heav y cream 1/2 cup milk Speck of salt (less than 1/8 tsp .
15 16 Eas y Old T ime V anilla Ice Cr eam Mak es approxima tely 1 quart INGREDIENTS 2 cups heav y cream 2 cups whole milk 3/ 4 cup sugar 2 teaspoons v anilla Speck of kosher salt (les s than 1/8 tsp ) METHOD 1 Combine all ingr edients in mixing bowl.
17 18 Lemon Gelat o Mak es approxima tely 1 quart INGREDIENTS Step 1: 4 eggs 2 cups sugar Combine the abo ve ingredients in a double boiler o ver simmering wa ter whisking gently until mixture thick ens, about 10 minutes.
19 20 Pumpkin Ice Cr eam Mak es approxima tely 1 quart INGREDIENTS 2 cups heav y cream 1 cup bro wn sugar 1 cup pureéd pumpkin 1 tablespoon vanilla Speck of kosher salt (les s than1/8 tsp ) 1 teaspoo.
21 22 Str awberry Sorbet Mak es approxima tely 1 quart INGREDIENTS 2 1/2 cups fr esh str awberries 2/3 cup sugar 2 teaspoons lemon juic e METHOD 1 Combine all ingr edients in mixing bowl. 2 Chill mixture f or at least 2 hours ( can be o vernight) in r efriger ator then pour into Fr eez er Bowl.
23 24 T omat o Gr anita Mak es approxima tely 2.5 cups INGREDIENTS 2 pounds grape t omatoes (pur eed)* 1/ 4 cup sugar 2 tablespoons horseradish 2 teaspoons k osher salt 2 tablespoons lemon juice 1 jalapeño pepper , minced METHOD 1 Combine all ingr edients in mixing bowl.
25 26 Z esty Lime Gelat o Mak es approxima tely 1 quart INGREDIENTS Zes t from 3 limes (1 tablespoon) 4 tablespoons lime juice 2/3 cup sugar 1 cup heav y cream 1 cup plain y ogurt (NO T non-fat) 1 teaspoon v anilla Speck of kosher salt (les s than 1/8 tsp ) METHOD 1 Combine all ingr edients in mixing bowl.
28 Whit e Chocolat e Malt Ic e Cr eam Mak es approxima tely 1 quart INGREDIENTS 2 cups milk 2 cups heav y cream 8 egg y olks METHOD 1 In a large hea vy sauc epan, combine the milk and cr eam and bring to a boil. 2 In a large s tainless st eel mixing bowl, whisk the egg y olks.
30 Limit ed W arr anty This w arranty c o vers all def ects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od o f 1 2 mo nth s f r om the dat e of purchase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase.
An important point after buying a device Wolfgang Puck BICM0015 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck BICM0015 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck BICM0015 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck BICM0015 you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck BICM0015 will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck BICM0015, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck BICM0015.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck BICM0015. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck BICM0015 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
