Instruction/ maintenance manual of the product BEWK0030 Wolfgang Puck
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IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at wphouse war es.c om Please r ead operating instructions befor e using this product.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo w ed, including the following: 1 Read all instructions car efully . 2 T o protect agains t risk of electrical shock, do not put cord, plug or temper ature c ontrol in w ater or other liquid.
3 4 T able of Cont ents Important Safeguar ds 1 A dditional Safety Precautions 2 About W olfgang Puck 3 Kno w Y our Multi-Purpose Delux e Electric W ok 5 Befor e Y our First Use 7 Using Y our Electric.
5 6 Kno w Y our Multi Purpose Delux e Electric W ok T empered Glass Lid Detachable Base W ok Socket ( on rear of wok near base ) Steel Rack Remo vable T emperatur e Probe with quick release le v er HS.
7 8 Befor e Y our First Use W ash, rinse and dry the wok, lid, r ack, and detachable base to r emov e any dus t or particles due to shipping. DO NO T IMMERSE THE PROBE IN W A TER OR ANY O THER LIQUID .
10 9 Car e and Cleaning 1 Nev er immerse the temper ature c ontrol, c ord or plug in wa ter or other liquid. If cleaning of the probe is nec essary , wipe with a damp cloth and dry thoroughly .
12 Br aised Beef Short Ribs This w onderful dish is so easy to mak e and can be made sever al day s ahead of time. It tast es better if made ahead making this a great dish for entertaining. I lo ve t o serve it with soft, cheesy polenta and a big salad.
14 13 Hot and Sour Hot Pot Mak es 2 - 4 servings INGREDIENTS 4 cups chicken s tock 1 tablespoon ginger , minced 2 teaspoons c ornstarch 2 tablespoons wat er 1 teaspoon salt 1/2 t easpoon white pepper .
16 Y v ett e’ s Sw eet and Sour Chick en Mak es 4 servings INGREDIENTS 2 tablespoons sesame oil 2 tablespoons so y sauce 2 tablespoons cornstar ch 1 pound boneless skinless chick en breas t, cut int.
17 18 T wic e Fried Ric e Mak es 2 to 4 servings INGREDIENTS 1 cup long grain ric e 3/ 4 cup chicken st ock 1 teaspoon salt 1 red or y ello w bell pepper , 1 green bell pepper , seeded, cor ed and cut.
19 20 K ung Pao Chick en Mak es 2 servings INGREDIENTS Marinade: 1 tablespoon rice wine 1 tablespoon peanut oil 1 tablespoon so y sauce 1/2 t easpoon salt 1 tablespoon cornstar ch 8 ounces boneless, s.
22 21 W olfgang's Asian Rib Sauc e Mak es 1 1/3 cup INGREDIENTS 1 1/ 4 cups rice wine vinegar* 1 cup honey 3/ 4 cup soy sauc e 3/ 4 cup mirin* 2 scallions, chopped 1 teaspoon minc ed garlic 1 tea.
24 23 Almond T offee Mak es 1 1/2pounds INGREDIENTS 1/ 4 cup water 1 cup sugar 1/2 cup light c orn syrup 1/2 cup unsalt ed butter , at room temper ature 1 cups sliced almonds, t oasted 1 teaspoon k os.
25 26 Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the date of pur chase pro vided y ou are able t o present a v alid proof-of-pur chase.
An important point after buying a device Wolfgang Puck BEWK0030 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
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If you already are a holder of Wolfgang Puck BEWK0030, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck BEWK0030.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck BEWK0030. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck BEWK0030 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
