Instruction/ maintenance manual of the product BDFR0060 Wolfgang Puck
Go to page of 28
USE & CARE Electr onic Deep Fry er LIFE IS ABOUT BALANCE AND EA TING WELL IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at wphouse w ares.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully .
3 4 Important Safeguar ds 1 About W olfgang Puck 3 A ddtional Safety Pr ecautions 5 Befor e Y our Firs t Use 7 Kno w Y our Deep Fry er 9 Kno w Y our Contr ol Panel 10 Assembling Y our Deep Fryer 1 1 A.
5 6 A dditional Safety Pr ecautions 1 Do not use the Fry er without oil. The Fry er will be se ver ely damaged if heated dry . Only use liquid oil in your Deep Fry er . Ne ver use solid fat or short ening, as this will cause your Deep Fry er to ov erheat, or possibly start a fir e.
7 8 Befor e Y our First Use Carefully unpack the Deep Fry er and r emo ve all pack aging materials. Remo v e the Deep Fry er Lid, Oil Pan, Oil Pot Filter Scr een, Frying Bask et, Control P anel and Housing. W ash all parts ex c ept the Control P anel and Pow er Cor d in warm soapy w ater .
9 10 Kno w Y our Deep Fry er Kno w Y our Contr ol Panel Heating Element Housing Frying Basket with folding handle Basket clip with MAX food le vel Lid with viewing windo w and permanent filter Oil Pot.
12 Assembling Y our Fry er Dr ain T ap Cap Y our W olfgang Puck Deep Fry er is equipped with a Safety Dr ain Cap. Y our Drain T ap Cap should alway s be in place when using y our deep fry er or when storing oil in the tank ( see figure 1). T he follo wing directions outline the use of the Dr ain T ap.
14 13 Oper ating the C ontr ol Panel in Manual Mode 1 Add the appr opriate amount of oil t o the oil pot. Do not fill with oil abo ve the maximum le v el or below the minimum le v el mark ed on the inside of the Deep Fry er pot. 2 When the unit if first plugged in the blue backlight will illuminate and the temper ature and the time will displa y .
16 15 Oper ating the C ontr ol Panel in Pr ogr am Mode Using the Progr am Function 1 Y our Deep Fryer c omes equipped with four pr e-progr ammed settings for Fr ench Fries, Chicken, Fish & Shrimp . These settings ar e based upon frying no more than the r ecommended v olume of food, i.
17 18 Guidelines for Deep-Frying 1 Alwa ys fry f ood between the t emperatur es of 350-3 75° unles s recipe specifies otherwise. Cooking at lo w er temper atures allo ws f or more oil absorption, which makes the f ood taste gr easy . 2 Make sur e READ Y indicator is on befor e lo wering food int o oil.
19 20 Car e and Cleaning W arning: Do not attempt to clean y our Fry er or drain the oil while either the Fry er or the oil is hot. Allow unit t o completely c ool. Befor e cleaning, unplug the cor d from the w all outlet first, and then fr om y our Deep Fryer and w ait for the Deep Fry er to c ool completely .
21 22 T roubleshooting Guide Deep Fry er has no pow er The unit is not plugged in Plug the unit into a 120 v olt A C outlet. The magnetic c ord is not See figur e 5 on Page 11 for pr oper properly f astened installation of the br eakaw ay c ord.
23 24 Fried Chick en In Vienna, fried chick en is alwa y s served with a salad of mix ed greens, cucumbers, tomat oes, potatoes, etc. I mus t say , as a kid, I preferr ed mashed potatoes.
25 26 Ar omatics 4 servings INGREDIENTS 1 (2-inch piece ) fr esh ginger , peeled 3 large clo v es garlic 2 green onions Pinch red pepper flak es 1/2 cup peanut oil Pinch salt Pinch black pepper Pinch sugar METHOD 1 In a food pr ocessor , combine the ginger , garlic, green onions and red pepper flakes.
27 28 Shrimp T empur a with Cilantro 4 servings INGREDIENTS 16 large shrimp , peeled, cleaned and dev eined, with tail intact 1 large or 2 small jalapeno peppers, seeded and minc ed 4 or 5 sprigs cila.
29 30 V egetable Chips INGREDIENTS 1 pound parsnips, peeled and trimmed 1 pound carrots, peeled and trimmed 1 pound beets, peeled and trimmed 1/2 pound baking potat o, scrubbed clean, but not peeled 1.
31 32 Crisp y Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce 4 servings INGREDIENTS Oil for deep-frying 2 tablespoons peanut oil 3/ 4 cup (4 ounces) slic ed Double-Blanched Garlic, rec.
33 34 Double Blanched Garlic 4 servings INGREDIENTS 3 heads garlic K osher salt METHOD 1 Prepar e an ice bath. 2 Separat e the garlic into clo v es and remo v e the ends of each clo v e. Fill a small saucepan with w ater . Salt lightly and bring to a boil.
35 36 Cr anberry Caramel Dipping Sauc e 4 servings INGREDIENTS 1 cup sugar 4 tablespoons wat er 1 teaspoon lemon 1/ 4 cup orange 8 oz. cr anberry juice 1 star anise METHOD 1 In a quart saucepot c ombine the sugar , wat er , and lemon juice . Stir until dissolv ed.
37 38 Pot Stick ers 100 to 120 pot stick ers INGREDIENTS Filling: 1/ 4 cup garlic clov es 1-inch piece fr esh ginger , peeled 2 tablespoons peanut oil 1/ 4 cup dried fruits (apricots, cherries or rais.
40 39 Pank o Scallops 4 servings INGREDIENTS 1 pound fresh sea scallops 1/2 cup all-purpose flour 2 large eggs, beat en 1/ 4 cup milk 1 cup panko (ric e bread crumbs ) Peanut oil, for frying METHOD 1 Preheat oil in Deep Fry er t o 37 5°. 2 Season the scallops with salt and pepper if y ou like.
42 41 Dynamic St eakhouse Onion Rings 2 servings INGREDIENTS Peanut oil 1 jumbo sw eet onion, sliced thin 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt 1 cay enne pepper METHOD 1 Preheat peanut oil in Deep Fry er t o 37 5°.
44 43 Deb’ s Donuts Mak es 8 Donuts INGREDIENTS Peanut oil 1 8-ounce package pop-n-fr esh buttermilk biscuits METHOD 1 Preheat peanut oil in Deep Fry er t o 350°. 2 Open biscuit container and r emo ve and separ ate biscuits. 3 Using y our finger , gently poke a hole in the c enter of each biscuit.
46 45 D’ Ann’ s Italian W ontons 6 - 8 servings INGREDIENTS 6 ounces Sw eet Italian sausage, casing r emo v ed 1/ 4 cup chopped onion 1/2 t easpoon garlic pow der Peanut oil 1/2 cup shr edded mozz.
48 47 Rosett es Mak es about 25 INGREDIENTS 1 cup whole milk 1 large egg 1/8 t easpoon kosher salt 2 tablespoons granulat ed sugar 1 teaspoon v anilla e xtract 1/8 t easpoon butter v anilla extr act 1 cup all purpose flour Oil for frying Pow der ed sugar , for sprinkling METHOD 1 Preheat peanut oil in Deep Fry er t o 365°.
50 49 Dr op Donuts Mak es about 2 dozen INGREDIENTS 1/2 cup gr anulated sugar 1/2 t easpoon kosher salt A fe w gratings of fr esh nutmeg 2 1/ 4 teaspoons baking pow der 2 cups all purpose flour , sift.
52 51 Recipe Not es Recipe Not es HSN_DeepFryerManual 6/21/10 10:48 AM Page 51.
53 54 Limit ed W arr anty This w arranty c o vers all def ects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od o f 1 2 mo nth s f r om the dat e of purchase pro vided y ou ar e able to pr esent a vali d p r oof-of-pur chase.
An important point after buying a device Wolfgang Puck BDFR0060 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck BDFR0060 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck BDFR0060 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck BDFR0060 you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck BDFR0060 will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck BDFR0060, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck BDFR0060.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck BDFR0060. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck BDFR0060 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
