Instruction/ maintenance manual of the product BBME025 Wolfgang Puck
Go to page of 35
1 W olfgang Puck Br ead and Dessert Mak er Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wphouse w ar es.
1 2 GROUNDING INSTRUCTIONS: T his appliance must be gr ounded. It is equipped with a 3-wir e detachable cor d ha ving 3-prong gr ounding- type plug. CAUTION: T o insure continued prot ection against risk of electric shock, connect t o properly gr ounded outlet only .
3 T able of Cont ents Important Safeguar ds 1 About W olfgang Puck 3 Kno w Y our Br eadmak er 5 Kno w Y our C ontrol P anel 7 About Y our Br eadmak er 9 Befor e Y our First Use 10 Setting the Clock to.
5 6 Kno w Y our Br eadmak er Contr ol Panel Housing Bread P an Carrying Handle Measuring Cup Pow er Cor d Kneading Blade Remo v al T ool Measuring Spoon Carrying Handle Vie wing Windo w Lid Pow er Ind.
7 Kno w Y our Contr ol Panel 8 Kno w Y our Contr ol Panel P AUSE Pres s and hold the P AUSE butt on to int errupt the bread making cy cle; press and hold the P AUSE butt on a second time t o resume . The P AUSE button is also used to set the r eal time of day .
9 10 About Y our Br eadmak er IMPORT ANT: Alwa ys add ingr edients in the or der the y are specified in the recipe . For best r esults, accurate measuring of ingr edients is vital. Do not put larger quantities than r ec ommended into the baking pan as it may pr oduce poor r esults and may damage the Breadmak er .
12 11 Setting the Clock t o Real T ime The clock can only be set when not in an y activat ed br ead making cycle . Alwa ys ensur e that y our batteries ar e properly placed into the batt ery compartment of the br eadmak er to ensur e that all settings ar e sav ed should a pow er outage oc cur .
14 Setting Descriptions Follo w this flo w chart to mak e br eadmaker usage as eas y as 1,2,3. Select MENU L OAF SIZE COL OR ST ART 1 Pres s MENU ke y t o select the desired baking cy cle. 2 Pres s L O AF SIZE k e y to select the desir ed br ead size.
16 Using Y our Br eadmak er 15 Using Y our Br eadmak er These ar e instructions f or bread baking only -not dough, jam or bak e cy cles. The br ead settings in this unit will combine ingr edients, knead, and make br ead fr om start t o finish automatically .
18 17 Using Y our Br eadmak er 7 Pres s the COL OR button to choose the crust c olor desir ed. Ther e ar e three choic es: LIGHT , MEDIUM, or D ARK. When y ou pres s the button, y ou will hear a beep, and the displa y windo w will show the color select ed.
20 Car e and Cleaning CAUTION: T o prev ent electrical shock, unplug the unit before cleaning. Allo w the Breadmak er t o cool befor e cleaning. Do not immerse or splash either the body or lid in any liquid as this ma y cause damage and/ or electric shock.
22 21 Br eadmak er Cy cle Times MENU L O AF COL OR T O T AL TIME KNEAD 1 RISE 1 KNEAD 2 RISE 2 RISE 3 BAKE 1. BASIC 2.0 lb Any 2:55 0:10 0:20 0:15 0:25 0:45 1:00 2.5 lb Any 3:00 0:10 0:20 0:15 0:25 0:45 1:05 2. WHOLE 2.0 lb Any 3:32 0:09 0;25 0:18 0:35 1:05 1:00 WHEA T 2.
24 23 T r oubleshooting T r oubleshooting PROBLEM Smoke appears fr om the v entilation hole during the baking proc ess Bottom crust is t oo thick and chew y Display sho ws H:HH aft er pres sing the ST.
26 25 T r oubleshooting T r oubleshooting PROBLEM It is difficult to r emo v e the bread fr om the pan CAUSE Kneading blades are s tuck to the bread pan.
28 27 Recipes f or C y cle 1 BASIC Easiest Whit e Sandwich Bread Mak es one 2.5 lb L oaf INGREDIENTS 1 cup wat er 1 teaspoon apple cider or whit e vinegar 1 tablespoon sugar 1 tablespoon kosher salt 1.
30 29 Conf etti V eggie Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 cup wat er 3 tablespoons oliv e oil 1 large egg 1 tablespoon honey 3 tablespoons pow der ed milk 2 teaspoons vital wheat glut en 1 .
32 31 Home-Style Butt er crust Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 cup plus 1 tablespoon wat er 5 tablespoons unsalted butt er , softened 1 large egg 2 tablespoons granulat ed sugar 1 teaspoo.
34 33 Kansas Pr airie Sunflo w er Seed Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 cup plus 1 tablespoon wat er 5 tablespoons unsalted butt er , softened 1 large egg 2 tablespoons sugar 3 tablespoons.
35 36 Aunt Myrta’ s Potato Br ead Mak es 1 L oaf INGREDIENTS 1 1/2 cups w ater 2 tablespoons pow der ed milk 1 cup hot potatoes, for c ed through sie v e or food mill 2 teaspoons salt 1/ 4 cup sugar.
37 38 100% Whole Wheat Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 1/3 cups w ater 2 tablespoons unsalted butt er , at r oom temper atur e 1 tablespoon lecithin ( optional) 2 tablespoons honey , my f.
40 39 Gr ammy’ s Rolled Oat Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 1/2 cups w ater 1 1/2 tablespoons butt er , melted 1/2 cup r olled oats 1/ 4 cup molasses 3 tablespoons pow der ed milk 1/2 t easpoon salt 3 cups bread flour 2 teaspoons br ead machine y east METHOD 1 Follo wing the or der listed, plac e ingr edients in bread pan.
42 41 Recipe f or C y cle 3 FRENCH Fr ench Br ead Mak es one 2.5 lb L oaf INGREDIENTS 1 cup + 1 tablespoon wat er 1 tablespoon kosher salt 3 cups unbleached bread flour 2 teaspoons br ead machine y east METHOD FOR BREAD 1 Follo wing the or der listed, plac e ingr edients in bread pan.
44 43 Recipe f or C y cle 4 QUICK Applesauc e Quick Br ead Mak es one 2.5 lb L oaf INGREDIENTS 2 large eggs 3/ 4 cup apple sauce 1 1/2 cups Gr anny Smith, Pink Lady or Ida R ed apple, unpeeled and shr.
46 45 Recipe f or C y cle 5 S WEET Ha w aiian Sw eet Bread Mak es one 2.5 lb L oaf INGREDIENTS 1 cup wat er 1 teaspoon pur e v anilla extr act 2 drops pur e or ange oil, or 1/ 4 teaspoon or ange zest .
48 47 Recipes f or C y cle 6 CAKE My F av orite Banana Br ead Mak es 1 L oaf INGREDIENTS 4 o verripe bananas, slic ed 2 large eggs 1/2 cup (1 s tick) unsalted butter , softened 1 teaspoon pur e v anil.
50 49 Sour Cr eam Cinnamon Str eusel Coff ee Cak e Mak es 1 L oaf INGREDIENTS For the Batt er: 3/ 4 cup (1 1/2 sticks ) unsalted butt er , softened 1 1/ 4 cups granulated sugar 3/ 4 cup sour cream 2 l.
52 51 Recipes f or C y cle 7 JA M Florida Sunshine T angerine Marmalade Mak es about 4 cups INGREDIENTS 1 1/2 cups tangerine pulp , made from whole tangerines ground fine in a f ood proc essor 3 cups granulat ed sugar 1 bo x dry fruit pectin (1.7 5 ounc e size ) METHOD 1 Combine ingr edients in bread pan, s tirring until sugar is moistened.
53 54 Harv est Pear Jam Mak es 4 Cups INGREDIENTS 2 cups pear puree made fr om 4 lar ge, ripe pears, unpeeled 3/ 4 teaspoon citric acid or 2 tablespoons fr esh lemon juice 3 1/2 cups gr anulated sugar 1 pouch (3-ounce siz e) liquid fruit pectin METHOD 1 Combine ingr edients in bread pan, s tirring until sugar is moistened.
56 Glut en Fr ee Pizza Dough Mak es T wo 10-inch Pizzas INGREDIENTS 2 tablespoons bro wn butt er , see recipe , page 5 7 1 cup + 2 tablespoons wat er 1/3 cup dry potato flak es 1 cup white ric e flour 1/2 cup tapioca flour 3 tablespoons pow der ed milk 1 teaspoon onion po wder METHOD 1 Add firs t two ingr edients to the bread pan.
58 W olf ’s Pizza Dough Mak es enough dough for 1 large or 2 medium pizzas INGREDIENTS 1 cup wat er 2 tablespoons oliv e oil 1 tablespoon honey 1 teaspoon k osher salt 3 cups unbleached bread flour 2 1/2 t easpoons bread machine y east METHOD 1 Follo wing the or der listed, plac e ingr edients in bread pan.
60 Recipe f or C y cle 9 RAPID BAKE 59 K ummelw eck Rolls Mak es 10 Rolls INGREDIENTS Bread Dough: 1 cup wat er 3 tablespoons pow der ed milk 1 teaspoons k osher salt 1 tablespoon sugar 1 tablespoon m.
62 Recipes f or C y cle 11 GL UTEN FREE 61 Quick est F ocac cia Br ead Mak es 1 L oaf INGREDIENTS 1 1/ 4 cups water 4 tablespoons e xtra vir gin oliv e oil 1 tablespoon kosher salt 1 tablespoon honey .
64 Glut en Fr ee Butt er crus t Br ead Mak es 1 L oaf INGREDIENTS 1 1/2 cups w ater 1 teaspoon apple cider vinegar 5 tablespoons unsalted butt er , softened 3 large eggs 6 tablespoons dry milk pow der.
66 65 Recipe Not es Recipe Not es BreadmakingMachine manual 7/13/08 9:40 PM Page 65.
68 Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od of 1 2 m on ths fr om the date of pur chase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase.
An important point after buying a device Wolfgang Puck BBME025 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck BBME025 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck BBME025 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck BBME025 you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck BBME025 will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck BBME025, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck BBME025.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck BBME025. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck BBME025 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
