Instruction/ maintenance manual of the product W100329708 Whirlpool
Go to page of 16
INSTALLATION INS TR UCTIONS 30" (76.2 CM) FREESTANDING GAS RANGES with standard clean o v en T able of Contents RANGE SAFETY ........................................ ......................................... ........................... 2 INSTALLATION REQUIREMENTS .
2 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
3 INST ALLA TION REQUIREM ENTS T ools and P ar ts Gat her the r equ ired tools an d parts befor e st artin g instal latio n. Read and fol low the instruction s pr ovid ed with any tools listed here. To o l s n e e d e d Parts supplied Check that all parts are include d.
4 Location Require ments IMPORT AN T : Observe al l governi ng codes and ordinances. D o not obstruct flow of comb ustion and ventilation air . ■ It is th e install er’ s respon sibili ty to comp ly with i nstalla tion clearances spe cified on the model /serial rating pla te.
5 Cabinet Dimensions Cabinet opening dimens ions shown a re for 2 5" (64.0 cm) counter top depth, 24" (61.0 cm) base cabi net dept h and 36" (91 .4 cm) count ertop heigh t. If the cabin et depth is greater than 24" (6 1.0 cm), oven frame must extend b eyond cabinet fr onts by ½" (13 .
6 Gas Supply Requirements Observe all gover ning codes a nd or dinances. IMPORT AN T : This in stallati on must conform wi th al l local codes and ordinances. In the absence of local codes, installa tion must conform with America n National Standard, National Fuel Gas Code ANSI Z 223.
7 Burner Input Requir ements Input ratings show n on the model/s erial rating plate ar e for elevation s up to 2, 000 ft (609.6 m). For elevati ons above 2,000 ft (6 09.6 m), ra tings ar e re duced at a rate of 4% for each 1,000 ft (3 04.8 m) above sea level (not appl icable f or Can ada).
8 If cabin et opening is wider than that s pecified in the “Location Requirements” s ection, adjust template so range w ill be centered in cab inet openin g. 5. T o mount anti-tip bracket to wood floor , drill two ¹⁄₈ " (0.32 cm) holes at the posi tions marked on the bracket templat e.
9 Mak e Gas Connection T ypical ri gid pipe c onn ectio n A combinat ion of pipe fit tings must be use d to connect the ran ge to the exis ting gas lin e. Y o ur connections may be different, according to the supply l ine type, size and loca tion. 1. Apply p ipe-joint compou nd made for u se with LP gas to all pipe th r ead con nections.
10 5. Close the broiler door . 6. Remove cooktop bur ner caps and grat es from parts pack age. Ali gn n otche s in bu rner caps w ith pins in bu rner base. Bur ner caps sh ould be level when properly positioned. If bur ner caps are not properly posit ioned, surface bur ners will not li ght.
11 2. Insert a small flat-b lade screwdr iver into the valve ste m. T ur n the val ve adjust ing screw to obta in the s mallest fl ame that w ill not go out when the cont r ol of a cold bur ner is quickl y turn ed from “HI” to “Lo.” T urn right t o decrease flame heigh t.
12 GAS CON VER SIONS Gas conversions fr om Natural gas to LP gas or from L P gas to Natu ral gas mus t be don e by a qualifi ed inst aller . LP Gas Con version T o Co nvert Gas Pr essure Regulator 1. T urn manual sh utof f valv e to the “c losed” positio n.
13 T o Co nvert Surface Bur ners 1. Remove bur ner grate, bur ner caps and bur ners. 2. Locate LP gas ori fice spud s for top bu rners i n the litera ture bag incl uded w ith th e ran ge. Thr ee L P gas spuds ar e stampe d “88” and one “96 .” 3.
14 Complete Con version 1. Refer to the “Make Gas Connec tion” section for properly connecti ng the range to the gas supply . 2. T u rn the manual shutoff valve in th e gas supply line t o the open position.
15 T o Co nvert Surface Bur ners 1. Remove bur ner grate, bur ner caps and bur ners. 2. Locate the Nat ural gas orifice spuds for t op burners in the literatu re bag incl uded wi th the ran ge. Thr ee n atural gas spuds are stampe d “149” and one “165.
3. Locat e Natura l gas o rifice s pud stam ped “47” in the b ag containing literature suppli ed with the range. 4. Us e a ³⁄₈ " combina tion wrench and remove the LP gas orific e spud . 5. Install the numbe r “47” LP ga s spud . IMPORT AN T : Do n ot overti ghte n.
An important point after buying a device Whirlpool W100329708 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool W100329708 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool W100329708 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool W100329708 you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool W100329708 will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool W100329708, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool W100329708.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool W100329708. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool W100329708 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center