Instruction/ maintenance manual of the product TER56W2B Whirlpool
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UseAndCare A Note To You Important Safety Instructions Parts And Features Using Your Range Using The Self- Cleaning Cycle Caring For Your Range tf You Need Assistance Or Service Warranty 1-800-253-1301 2 31 36 42 46 Call us with questions or comments.
A Note To You Thank you for buying an Estate@ appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General @Read all instructions before using the range.
@Use only dry potholders. Moist or damp potholders on hot sur- faces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulk cloth for a potholder. It coul dy catch on fire. @Keep range vents unobstructed.
Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. @Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by coverin wrth a well- fitted lid, cookie s eet or flat Yl tray.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
In This Section Page Using the surface units . . . . . . . . . . . . . . . . . . . . ..7 Positioning racks and pans m . . . . . . . . . . . . . . 9 For best air circulation . . . . . . . . . . . . . . . . . . . . . 10 Using aluminum foil for baking . .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING HI Medium-high Medium l For gravy, pudding and topposite OFF: icing. Medium-low LO RECOMMENDED USE l To start foods cooking.
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
The electronic oven control Clock sqt pad Display I Electronic MEALTIMEW. control Hour Minute Start/ pads pads enter pad Display/clock l When you first plug in the range, “88:88” will appear in the display. If, after you set the clock (page 12), “88:88” again appears in the display, your electricity was off for a while.
Control knobs There are two control knobs: the Oven Selector and the Oven Temperature Control Knob. The Oven Selector tells the oven which mode you wish to cook in (Bake, Broil, Time Bake), while the Oven Temperature Control Knob lets you set a specific cooking temperature.
Using the electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 11 hours, 59 min- utes. The Minute Timer will display minutes and seconds for settings under one hour.
Using the Cancel/Off pad The Cancel/Off pad will cancel any function except for the Clock Set and Timer Set func- tions When the Cancel/Off pad is pushed, the display will show the time of day or, if Minute Timer is also being used, the time remaining.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate tempera- tures, it may cook faster or slower than your old oven.
Custom broil l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off. l If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C).
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. l After broiling, remove the broiler pan from the oven when you remove the food.
Using the electronic MEALTIMER’” control The electronic MEALTIMER’” control will turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
4. Push the Cook Time pad. “0:OO” with the colon flashing and the Cook Time Indicator Light will show in the display. 5. Use the Hour and Minute pads to set the desired cooking time. Push the “up” or “down” pad(s) until the correct time shows in the display.
Method Z-Using Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 4. Push the Stop Time pad. The time of day with the colon flashing and the Stop Time Indicator Light will show in the display. 5. Use the Hour and Minute pads to set the desired stop time.
9. Push the Cancel/Off pad to return the display to the time of day. 10. Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To delay start and stop automatically Method l-Using Cook Time and Start Time: 1. Position the oven rack(s) properly and put food in the oven.
6. Push the Start Time pad. The time of day with the colon flashing will show in the display. The Start Time Indicator Light will light up, and the Cook Time Indicator Light will flash. 7. Use the Hour and Minute pads to set the desired start time, Push the “up” or “down” pad(s) until the correct start time shows in the display.
10. When the baking/roasting time is completed, the oven will turn off automatically, beep four times, and “End” will show in the display. You will also hear two tones once every minute until you push the Cancel/Off pad. NOTE: To disable the reminder tones, push and hold the Timer Set pad for 4 seconds.
5. 6. 7. 8. Use the Hour and Minute pads to set the desired start time. Push the “up” or “down” pad(s) until the correct time shows in the display.
9. When the stat-t time is reached, the Delay Indicator Light will go off, a single tone will sound and the display will count down the baking/roasting time in minutes. The example at right shows a baking/ roasting time of 30 minutes (the differ- ence between the stop and start times).
4. Push the Cook Time pad. “0:OO” with the colon flashing and the Cook Time Indica- tor Light will show in the display. 5. Use the Hour and Minute pads to set the desired cooking time. Push the “up” or “down” pad(s) until the correct time shows in the display.
8. Push the Star-t/Enter pad. The Delay Indicator Light will light up in the display to indicate that the oven is programmed to start at a later time. The Cook Time and Stop Time Indicator Lights will flash NOTE: You can change a time setting after pushing the Start/Enter pad by repeating just Steps 4 and 5 or 6 and 7.
To cancel the MEALTIMER’” control setting: l Push the Cancel/Off pad to return the display to the time of day. To avoid sickness and food waste when using the MEALTIMER” control: l Do not let most UNFROZEN food stand for more than two hours before cooking starts.
The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip floor bracket (if you have one). Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer before removing drawer.
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured.
Using The Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . m . . . . . . . m . . . . . 31 Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Before you start . . . . . . . . . . . . . . . .
l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or in a dishwasher. If most of the soil is not removed, too much smoking will occur.
3. Set the cycle. To start cleaning immediately: Set both the Oven Selector and Oven Temperature Control Knob to CLEAN. A 3-hour Self-Cleaning cycle will be set automatically. “C3:OO” with the colon flashing will show in the display and the Clean Time Indicator Light will come on.
Push the Start/Enter pad. The display will go back to showing the current time of day. The Delay Indicator Light will light up and the Clean Time and Stop Time Indicator Lights will flash to indicate that the oven is programmed to start the Self- Cleaning cycle at a later time.
5. After the Self-Cleaning cycle is com- pleted, “End” will show in the display and four tones will sound. 6. Turn both the Oven Selector and Oven Temperature Control Knob to OFF. 7. When the oven reaches normal baking/ roasting temperatures, move the Lock Lever back to the left.
Caring For Your Range In This Section Page Page Surface units and reflector bowls . ..36 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See ‘Cleaning chart” on page 39 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving around. NOTE: Reflector bowls reflect heat back to the utensils on the surface units.
Cleaning chart Use the following table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight soapy water away from control panel. l Wash, rinse and dry thoroughly. Do not soak.
PART Broiler pan and grid (clean after each use) Oven racks Oven door glass Oven cavity WHAT TO USE Steel-wool pad and warm, soapy water Steel-wool pad and warm, soapy water OR The Self-Cleaning cycle.
The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM Self-Cleaning cycle will not operate POSSIBLE CAUSE SOLUTION The Oven Selector and Oven Set both the Oven Selector and Oven Temperature Control Knob Temperature Control Knob to CLEAN. are not set to CLEAN. The range clock does not Reset clock to show the correct time show the correct time of day.
(txample: XYZ Serwce Co.) (Example: XYZ Service Co.) 2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.
ESTATE” Electric Range Warranty LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool@ service company.
An important point after buying a device Whirlpool TER56W2B (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool TER56W2B yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool TER56W2B - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool TER56W2B you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool TER56W2B will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool TER56W2B, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool TER56W2B.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool TER56W2B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool TER56W2B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
