Instruction/ maintenance manual of the product SF335EEPW0 Whirlpool
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GAS RANGES kR crrigcrrtor-Free2ers, Ice Makers. Dishwashers guilt-In Ovens and Surface Unit% Ranges, Microwave Ovens, Compactors, Room Air Conditioners, Dehumidifiers, Automatic Washers, Clothes Dryer.
Your respons3b Wes.. . Proper installation and safe use of your appliance are your personal responsibilities. Read this “Use and Care Guide” carefully for important use and safety information.
SAFETY PRECAUTIONS Read all instructions before using this appliance BASIC RANGE SAFETY l Do not store combustible materials, gasoline or other flammable vapors and liquids near a range. l If a range is installed neara window, properprecautions should be taken to prevent curtains from blowing over burners creating a FIRE HAZARD.
If you must reach over a surface burner, turn burner off. Use DRY sturdy pot holders. DAMP POT HOLDERS MAY CAUSE BURNS FROM STEAM. Dish towels or other substitutes are not recommended for they may trail across hot surface burners and ignite or get caught on range parts.
Lower Oven Pllot: Remove oven racks and oven bottom. Hold a lighted match to the pilot located at the far end of the oven burner. When pilot is lighted, replace oven bottom and oven racks. Be sure to secure the two screws located at the front of the oven bottom.
To manually light oven pllot: CAUTION-OVEN MUST BE COOL WHEN MANUALLY LIGHTING OVEN PILOT. If oven is warm, wait until oven cools before lighting pilot, Open broiler compartment drawer to the stop position. Place broiler tray and pan in lowest rack position.
SURFACE COOKING INFORMATION HOW A SURFACE BURNER WORKS When the surface burner valve (A) is turned on, gas enters the mixer tube or venturi (B) and comes in contact with air. This air/gas mixture flows to the burner head (C) and is lighted by either the flame from the pilot or a spark from the solid state iqnitor (D).
FACTORS TO CONSIDER WHEN SELECTING CORRECT FLAME SIZE SIZE OF COOKING UTENSIL: FLAME SIZE SHOULD BE ADJUSTED SO IT DOES NOT EXTEND BEYOND THE EDGE OF THE COOKING UTENSIL FOR YOUR PERSONAL SAFETY AND TO PREVENT POSSIBLE DAMAGE TO CABINETS ABOVE RANGE. Adjusting the size of the flame to fit the size of the cook- ing utensil also helps to save fuel.
SURFACE BURNERS Shipping screws are used to secure each surface burner to the range during transportation. Once range is in- stalled, the screws should be removed. To remove burner: 1) Remove or support cooktop with metal rod. 2) Grasp burner head and tilt to release tab from slot near pilot.
SPECIAL FEATURES GRIDDLE AND FIFTH BURNER (%-inch models only) HOW TO USE THE GRIDDLE Before griddle is used the first time, season it by lightly rubbing surface with a small amount of unsalted short- ening.
RANGE LIGHTS Surface Lights: Your range or built-in unit may be equipped with one of the following two types of light switches: either a push in switch marked TOP which you hold until the light comes .
BASIC INFORMATION ON OVEN COOKING AND BROILING HOW THE OVEN WORKS Wh’en the Oven Temperature Control is turned to a de- sired setting, there will be a 45 to 60 second delay be- fore the oven burner lights.
HINTS FOR SUCCESSFUL ROASTNG Roasting is the cooking of tender cuts of meat with dry heat. No water is added nor is the cooking utensil covered. Searing is unnecessary. If desired, season meat with salt and pepper. Check weight of meat and place fat-side-up on a rack in a shallow roasting pan.
HINTS FOR SUCCESSFUL BAKING OVEN RACKS: Arrange oven racks in the correct posi- tions BEFORE the oven is turned on. If using only one rack, position rack so the food is near the center of the oven. If using both racks, allow 3 to 4 inches between racks.
COMMON BAKING PROBLEMS AND WHY THEY HAPPEN FOOD NOT DONE AT END OF COOKING TIME. -Temperature too low. --incorrect use of aluminum foil. -Too many pans on a rack. -Oven door opened frequently. CAKE NOT DONE IN CENTER. -Temperature too high. -Pan too small.
HINTS FOR SUCCESSFUL BROILING Before broiling, trim excess fat to prevent excessive ings to allow fat to drip to pan below. The broiler tray spattering and cut slashes around the outer edges of is designed to keep fat from being directly exposed to the meat to prevent the meat from curling during cooking.
CARE INFORMATION Be sure the range or built-in oven is cool before removing parts for cleaning. After removing any part, be sure it is correctly replaced. OVEN DOOR There are two types of oven doors-lift off and nonlift off. The lift off door is identified by the two hinge slots located behind the hinge arms on the door.
OVEN BOTTOM The oven bottom is insulated to eliminate hot spots directly above the oven burner. Eliminating the hot spots greatly increases the baking efficiency as well as the cooking capacity of the oven. To remove oven bottom: Be sure oven bottom is cool.
GENERAL CLEANING CHART (Cont’d.) Control Knobs Mrid detergent 8 water To remove knobs for cleaning. gently pull forward Wash In mrld detergent and water Do not use abrasive cleaning agents.
SPECIAL FEATURES CONTINUOUS CLEANING OVEN WHAT IS THE CONTINUOUS CLEANING OVEN The special ceramic finish of the Continuous Cleaning Oven is identified by its dark gray color and rough, porous texture. The rough texture acts to prevent grease spatters from forming beads which run down the walls leaving unsightly streaks.
PROGRAMMED OVEN COOKING DELAY COOK AND HOLD When this feature is used, cooking will begin as soon as you set the oven temperature and will continue for the length of time you set on the COOKING HOURS or HOURS TO COOK knob.
INSTALLATION AND SERVICE INFORMATION INSTALLATION THE INSTALLATION, ADJUSTMENT AND SERVICE OF THIS APPLIANCE MUST ONLY BE PERFORMED BY A QUALIFIED INSTALLER OR SERVICEMAN. This is to insure correct adjustments for safety and for proper performance. CLEARANCE-Observe all instructions for minimum clearances to any combustible surfaces.
If you need service or assistance, we suggest you follow these four steps: 1 l Before calling for assistance.. . 3 l If you need service * . . . Performance problems often result from little things you can find and fix yourself without tools of any kind.
Making your world a little easier. Part No. 878072/OB-039-018-99 Printed in U.S.A. 0. Refrifentor-Freeze6 ICC Maken. Dishwashers, Built-In Ovens and Surface Units, Ranges, Microwave Ovens, Compactor, .
An important point after buying a device Whirlpool SF335EEPW0 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool SF335EEPW0 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool SF335EEPW0 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool SF335EEPW0 you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool SF335EEPW0 will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool SF335EEPW0, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool SF335EEPW0.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool SF335EEPW0. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool SF335EEPW0 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
