Instruction/ maintenance manual of the product SF330PEY Whirlpool
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A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 pat;: For Your 16 If You Need ptlll . 25 Warranty 28 1-800-253-1301 Call us with questions or comments. CONTINUOUS AND STANDARD-CLEANING GAS RANGES TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
l Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. l Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
Grease l Grease is flammable. Do not allow grease to collect around cook-top or in vents. Wipe spillovers immediately. l Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fiied lid, cookie sheet or flat tray.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Paae Page Using the surface burnsn -7 ................................ . positioning rack6 and pan6 ............................... 9 For best air circulation ..................................... 10 Setting the clock .
Until you get used to the settings. use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG RECOMMENDED USE LlTE l To light the burner. After the burner lights, turn control back to a desired setting.
Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: l For best results, use a canner which can be centered over the surface burner.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1’12-2 inches (4-5 cm) ofspacearoundeachpanandbetweenpans and oven walls.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
4. Push in and turn the Oven Temperature Control to BROIL. The broiler will automati- cally light in 50-60 seconds. 5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
Caring For Your Range In This Section Page Surface burner grates and reflector pans . . . . . . 16 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Surface burners . . . . . . . . . .
Lift-up cooktop 1. Remove surface burner grates and reflector pans. 2. Lift front of cooktop at both front comers until the support rods lock into place. Personal injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position.
5. Before putting the burners back, dry them thoroughfy by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown.
To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door.
The continuous-cleaning oven (model SF330PEY) Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface.
Hand-cleaning the continuous- cleaning oven .-- ._- -- Personal Injury Hazard Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes. WINDOW-Keep clean with warm, soapy water.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly.
PART WHAT TO USE HOW TO CLEAN Broiler drawer, pan Steel-wool pad and warm, l Clean after each use. and grid (clean after soapy water l Wash, rinse and dry thoroughly. each use) l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.
The oven light To turn the light on, use the Oven Light Switch on the control panel. Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so could result in electrical shock or burns.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM I POSSIBLE CAUSE I SOLUTION Soil is visible on continuous- cleaning oven finish Cooking results are not whet you expected You broil often. Soil is on door. Soil is caused by sugar and starchy spills. The range is not level. The oven temperature seems too low or too high.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-253-l 301 and talk with one of our trained consultants.
WHIRLPOOL@ Gas Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSpb replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Service must be provided by an authorized From Date of Purchase Whirlpools” service company.
An important point after buying a device Whirlpool SF330PEY (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool SF330PEY yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool SF330PEY - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool SF330PEY you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool SF330PEY will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool SF330PEY, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool SF330PEY.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool SF330PEY. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool SF330PEY along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
