Instruction/ maintenance manual of the product SF3020SK Whirlpool
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STAN DA RD CLEANIN G GA S RA NGE Use & Ca re Gu id e For questi ons about f eatur es, operat ion, per formance, parts, accessories or service , cal l: 1 -800- 253 -13 01 or visit ou r websi te at.
2 T ABLE OF CONTENTS RANGE SAF ETY .......... ......................... .......................... ............ 3 The Anti- Tip Brack et ..... ..... ..... ..... ...... ..... ..... ..... ..... ...... ..... ..... ..... . 4 PARTS AND FE ATURES ..........
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 The Ant i-T ip Brac ket The range will not t ip dur ing normal use. How ever , the ra nge can t ip i f you a pply to o mu ch for ce or we ight to t he open d oor wit hou t the ant i-ti p br ack et fa ste ned down proper ly . Tip Over Hazard A child or adult can tip the range and be killed.
5 P ARTS A N D FEATURES This man ual covers se veral differ ent models. T he range you have pur chased m ay have som e or all of the part s and feat ures li sted . The location s and appeara nces of th e featur es shown here ma y not match you r mode l.
6 COOKTOP USE Cook top/O ven T emperat ur e Contro ls Electr ic ignitors a utomatically light t he surface burner s when contr ol knobs ar e tur ned to LITE. Befor e setting a control kno b, place filled cookwar e o n the grate. Do not operate a burner using empty cookwar e or witho ut cookwa re on the grate.
7 Ga s tub e openi ng: Gas must flow fr eely thro ughout the gas tube openin g for the burner to light pr operly . Keep this a rea fr ee of soil a nd do no t allow spills, f ood, clean ing ag ents or a n y othe r mat eri al to e nte r the ga s tu be op enin g.
8 OVE N US E Electronic Clock/T imer (on some models ) Dis play When power i s fi rst s uppli ed to th e range, “ 1 2:00 ” will appear on the di spla y . Any other time “ 12:0 0 ” appe ars, a powe r failu re h as occurr ed. Reset the Clock. See “ Clock ” section.
9 BAKEWAR E T o cook food evenly , hot air must be able to circ ulate. Allow 2 in. (5 cm) o f space ar ound bakewar e and oven walls. Use the following chart as a guide. Bak ewa re The b akewar e material affec ts cooking r esults. Follow manuf acturer ’ s re commendations and use the b akewar e size r ecommended in the recipe.
10 To B r o i l : 1. Open th e broil er doo r and r oll out the br oiler p an and g r id. 2. Place t he br oiler pa n and gr id so gr ease can drain down int o the lowe r part of th e broil er pan. 3. Place f ood on br oiler p an. Then p lace the p an on the br oiler rack an d close the br oiler door .
11 SURF ACE BU RNERS Sea led Burner models See “ S ealed Surfac e Bur ners ” sect ion. Open Burner models See “ S urface B urners ” section. COOK TOP C ONTROLS Do not use steel wool, abr asive cleansers or oven c leaner . Do not soak knobs. When r eplacing knob s, make sur e knobs ar e in the OFF position.
12 3. Ti lt to p of d oor to ward ran ge. Ins er t bo tto m doo r hin ge not ch down o nto fr ont f r ame edg e. 4. Open th e door completely and remo ve the hing e pins. Save hinge p ins for futur e use. 5. Close the door slowly to assur e door side pan el clearance and p roper h inge e ngagemen t.
13 Cooktop cooking results not what ex pected ■ Is t he prop er co okw are be ing used ? See “ Cookwar e ” section. ■ Is th e contro l knob set to th e pr oper h eat level? See “ Coo ktop/Oven T emperat ure Contr ols ” section.
14 WHIR LPOOL ® GAS COO KT OP AND RANG E W ARRA NTY FULL ONE-YEAR WARRANT Y For o ne year fr om the date of purc hase, when t his appliance is ope rated an d maintaine d accor ding t o instruct ions .
15 SEGURID AD D E LA COCINA Si no sigue las instrucciones de inmediato, usted o sufrir una lesi ó n grave. Si no sigue las instrucciones, usted puede morir o sufrir una lesi ó n grave.
16 El Soporte antivuelc o La cocin a no se voltear á dur ante el uso norm al. Sin em bar go, si u sted aplica much a fuerza o peso a la p uerta ab ierta sin hab er fij ado adecua d amente el soporte ant ivuelco, la coc i na pu ede voltearse. Peligro de Vuelco Un ni ñ o o un adulto puede volcar accidentalmente la cocina y resultar muerto.
17 PIEZAS Y CARACTER Í ST IC AS Este m anual abar ca varios mode los distintos. La co cina que usted ha adquir ido puede ten er algunos o to dos los ar t í culos que se enumer an. Las ub icaciones y aspecto de las caracter í sticas que a qu í se ilustran quiz á s no c oincidan con su m o del o.
18 USO DE LA SUPERFICIE DE COCCI Ó N Controles de temperat ura de la superficie de coc ci ó n y del horno Los enc endedor es el é ctrico s encienden autom á ti cam e nte los quemador es exteriores al gira r las pe r illas de con trol hacia L IT E (Encen dido).
19 Para encend er el piloto del horn o: 1. Cer ci ó r ese de que la pe r illa de cont rol de la t e mperat ura del horno est é apag ada. 2. Abra la p uerta del asado r . 3. Quite la ch arol a y la r ejilla del asador . 4. Sujete un cerillo e ncendido encima del piloto del q uemador del horno, ubicado e n la pa rte post erior del quemado r .
20 Utensi lios de coc ina IM PORT ANT E: Nunca deje utensilios de cocina vac í o s encima de un á re a d e co cci ó n exte rior , elemento o quemador ext erior caliente. Los utensilios de coc ina ideales deben tener un fondo plano, lados r ectos, una tapa que enca j e bi en y el materia l debe ser de un espe sor media no a grueso.
21 T emporizador El t empor iz ad or pu ede s er f ija do en m inu to s y segu ndo s u horas y minuto s hasta 11 horas, 59 minu to s, y hac e la cuenta reg resiva del tie mpo fi jado . El te mpo riza do r no pon e en marc ha e l ho r no n i lo detiene.
22 Utensilios para horne ar El mater ial de los ut en silios par a hornear afecta los result ad os de cocci ó n . Siga las recom endaciones del f abricante y emplee el tam a ñ o de uten sil io par a hornear r ecomenda d o en la r eceta de cocina. U se el sigu i ente c uadro c omo gu í a.
23 ■ Quite el exce so de grasa para r educir las salpicaduras. Cor te la grasa rest ante de lo s bor des par a evitar qu e se ondule n. ■ Jale la pa rrilla del horno hasta su posición de tope a ntes de dar vuelta o sacar los alim entos. Use te nazas para d ar vuelta la carne a fin de evit ar que se pierd an los jugos.
24 PA R R I L L A S Y TA PA S R E V E S T I D A S D E P O R C E L A N A Los de rrames de alime ntos que cont ienen á cidos tales como vina gre y tomate se de ben limpiar tan pro nto la superfi cie de cocci ó n , las parr illas y las tapas se hayan enfria do.
25 Puerta del horno Para uso normal de la co cina, no se a conseja quitar la puer ta del horno. Sin emb argo, de ser necesario, sig a estas instr u ccion es.
26 ■ ¿ Est á corr ecta la mezcla d e aire/g as? P ó ngase en conta cto con un t é cnico a utoriz ado pa ra verificar la mezcla de air e/gas, o vea las instruc ciones de instalaci ó n. ■ ¿ Se e st á usa ndo gas propa no? El elect rodom é stico puede haber sid o conver tido incorr ectamente.
27 AS ISTE NCIA O SER VIC IO Antes de solicitar asistencia o servicio, por favo r consulte la secci ó n “ So luci ó n de Probl emas . ” Esto l e po dr í a ahorrar el costo de una visita de servic io t é cnico. Si co nsidera que a ú n nec esita ayuda, siga las instruc ciones que apar ecen a continua ci ó n.
GAR AN T Í A P A RA COCIN AS D E GAS Y SUP ERFICI ES DE COCCI Ó N WHI RLPOO L ® GARANT Í A TOT AL DE UN A Ñ O Durante un a ñ o a part ir de la fecha d e compra, siem pre y cuan do se d é al ele.
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However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool SF3020SK. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool SF3020SK along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
