Instruction/ maintenance manual of the product RF360BX Whirlpool
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ELECTRIC RANGE Self-Cleaning Model RF360BX.X ~tlan. Clothes Dryers. Fmeren. Relrigentor-Fmeren. ICC M&en. Dishwashers. Built-In Ovens and Surlacc Units.
Contents Page Page BEFORE YOU USE YOUR RANGE 2 Using the Automatic IMPORTANT SAFETY MEALTIMER’” Clock ........ 16 INSTRUCTIONS. ............... 3 The Oven Vent. .............. 17 PARTS AND FEATURES. ......... 5 The Storage Drawer ......... 18 USING YOUR RANGE.
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of ftre, electrical shock, Injury to persons, or damage when using the range, follow basic precauffons, including the followlng: l Read all instructions before using Never pick up a flaming pan. the range.
l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not soak removable heating elements in water. The element will be damaged and shock or fire could result.
iI Parts and features Model RF360BXX AUTOMATIC MEALTIMER” OVEN -._- --a- N-II-C- .I.__ slur ltMI’tKAIUKt MINT TIMER CONTROL I SELFCTOR mARrER LEFT FRONT LEFT REAR START “SURFAkE RIGHT iRONT CONT.
I Using your range Using the Surface Units PUSH IN AND TURN Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
II 2. The pan should have straight sides and a tight-fitting lid. 3. Choose medium to heavy gauge (thickness] pans that are fairly lightweight. Remember that a very heavy pan will be even heavier when filled with food.
Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porcelain enamel-ware) bottoms. They do not make good contact with the surface unit and cause severe over-heating which damages the cook-top.
Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. 1. Push In Minute Timer Knob and turn clockwlse until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking or Roasting Setting the Oven Controls 1. Position the racks properly before turning on the oven. To change rack position, lift rack at front and pull out. For information on posi- tioning racks, see “How To Position Racks and Pans” on page 11.
II How To Position Racks and Pans The racks should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Best Air Circulation: l Place the pans so that one is not directly over the other. l Allow 11/z-2 inches (4-5 cm] of space around each pan and between pans and oven walls.
II Broiling Setting the Oven Controls 1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm] away from the broil element. 2. Put the broiler pan and food on the rack.
Broiling Tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times.
II Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles.
To star-l baking now and stop automatically: To start baking now and stop automatically: 1. Position rack(s) properly and place food in the oven. 2. Make sure the clock is set to the rlght time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing lhe stomge drawer 1.
Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814071) or Almond (Kit No. 814072) from your Whirlpool Dealer. The kits include easy installation instructions.
Surface Units and Reflector Bowls Removing Burn and Electrlcal Shock Hazard Make sure all surface units are OFF before removlng surface units and reflector bowls. Failure to do so can result in burns or elec- trlcal shock. I 1. Turn off all surface units.
Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replaclng surface units and reflector bowls. Fallure to do so can result In burns or electrical shook. l Do not line the reflector bowls with foil. Fire or electrical shock could result.
I Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop acci- dentally falling.
4. If you want the oven racks to remain shiny, remove from the oven and clean by hand. Otherwise, put oven racks on second and fourth guides (guides are counted from bottom to top). After racks are cleaned in the Self-Cleaning cycle, they become harder to slide.
I Setting the Controls Be sure the kitchen Is ventllated during the Self-Cleanlng cycle. lhls will help heat, odors and smoke to dlrappear from the room as quickly as possible. 1. Set the Oven Selector and Oven Temperature Control to CLEAN. 3. Push in and turn the Stop Time Knob clockwise 2 or 3 hours.
I Special Tips l Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. l Clean the oven before it gets heavily-soiled.
Cleaning Chart PART Exterior surfaces WHAT TO USE HOW TO CLEAN Warm soapy water and 9 Wipe off regularly when range is a soft cloth. cool. Non-abrasive plastic l Do not allow tood contalnlng scrubbing pad for heavily- acids (such as vinegar, tomato, soiled areas.
I The Oven Light The oven light will come on when you open the oven door. To Replace : Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replaclng the light bulb. Failure to do so could result In electrical shock or burns.
If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.
3. If you need service%. Whirlaool has a service compa- nies. Whirlpool service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States.
Notes 30.
Notes 31.
WHIRLPOOL” RANGE PRODUCT WmANTY EROOI LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company.
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