Instruction/ maintenance manual of the product RF302BXV Whirlpool
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Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS.. 3 PARTS AND FEATURES. 5 USING YOUR RANGE. 6 Using the Surface Units. 6 Home Canning Information. 8 Baking or Roasting 9 Setting the Oven Controls 9 How To Position Racks andPans _.
IMPORTmT SAFETY INSTRUCTIONS . Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the ran e be in- stalled by a qualifie 8 installer. The ran 3 e must be properly con- net ed to electrical SUDDIV and grgnded.
l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not soak removable heating elements in water. The element will be damaged and shock or fire could result.
Parts and features Models RF302BXV and RF3020XV SURFACE UNIT SURFACE UNIT MARKER A.,C.. -C.ImCI.w.mmC a.--.. / INDICAL”’ . .-..- ““I%” llWll’liK~,“K~ ““EN rlUK LIWll I CONTROL / SELE.
Using your range Using the Surface Units Surface Unit Indicator lights One of the surface unit indicator lights on the control panel will glow when a surface unit is on. Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
4. The pan material [metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. 5. Handles should be made of a sturdy, heat-resistant material and be securely attached to the pan.
Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porcelain enamel-ware) bottoms. They do not make good contact with the surface unit and cause severe over-heating which damages the cooktop.
Baking or Roasting Setting the Oven Controls 1. Position the rack(s) properly before turning on the oven. To change rack positlon, lift rack at front and pull out. For information on positioning racks, see “How To Position Racks and Pans” on page 10.
How To Position Racks and Pans The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Best Air Circulation: l Place the pans so that one is not directly over the other. l Allow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Broiling Tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times.
Broiling Tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times.
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
The Oven Vent I II OVEN Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Burn Hazard If you leave a utensil on the right rear surface unit, use potholders when moving it.
The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1.
Optional Door Panel Pat (Model RF302BXV) If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814071) or Almond (Kit No. 814072) from your Whirlpool Dealer. The kits include easy installation instructions.
Surface Units and Reflector Bowls Removing 1. Turn off all surface units. . Pull the surface unit straight away from the receptacle. 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl.
Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replacing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. l Do not line the reflector bowls with foil. Fire or electrical shock could result.
Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard . Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling.
Standard Oven Cleaning The Standard Oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart” below for further instructions.
standard oven Warm, soapy water or soapy steel wool pads. OR Commercial oven cleaners. l Remove door for easier access. l Clean heavily-soiled areas or stains. Rinse well with water. l Remove door for easier access. l Place newspaper on floor to protect floor surface.
2. If you need assistance?.. Call Whirlpool COOL-LINE@ serv- ice assistance telephone number. Dial free from anywhere in the U.S.: i-800-2534301 and talk with one of our trained con- sultants.
WHIRLPOOL’ RANGE PRODUCT WARRANTY EROO LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP” replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company.
An important point after buying a device Whirlpool RF302BXV (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool RF302BXV yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool RF302BXV - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool RF302BXV you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool RF302BXV will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool RF302BXV, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool RF302BXV.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool RF302BXV. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool RF302BXV along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
