Instruction/ maintenance manual of the product RBS307 Whirlpool
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BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, accessories o r service, ca ll: 1-800-253 -1301 or visit our website at www .whirlpool.c om In Canada call 1-800- 807 -677 7 or visit our website at www .
2 T ABLE OF CONTENTS OVEN SAFETY ............ ........................... ......................................... 2 ELECTRONIC OVEN CONTROL ........................ ........................... 4 Display ..............................................
3 SA VE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: ■ Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.
4 ELECTRONIC OVEN CONTROL Disp lay When power is first supp lied to the appl iance, every thing on both displays will light up for 5 seco nds. Then, the time of d ay and “PF” will appear on the electr onic oven display . If “PF” appears at any other time, a pow er failure has occurred.
5 All T ones All of the abov e tones are preset on, but can be tur ned off. To T u r n O f f / O n : Press and h old STOP TIME for 5 seconds , and a tone w ill so und. On double ovens only , “Snd OFF” a nd “Sn d On” will re main in the displa y .
6 OVEN USE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavi ly soiled . IMPORT AN T : The health of some birds is extremely sensi tive to the f umes gi ven off . Exposu re to the fumes may r esult in dea th to certain birds.
7 Mea t Th ermo mete r On models wit hout a temperatu re probe, use a meat thermometer to dete rmine whether meat, poultry and fi sh, are cooked to the de sired degree of doneness. The inter nal temperature, no t appearance , should be used t o determine donenes s.
8 Broiling an d Custom Broilin g Broiling uses direct radiant heat from the broil element to cook food. During broiling, th e broil element cycl es on and off in interv als to mainta in the oven te mperatu re . If the oven door is opened durin g br oiling , the broil element w ill turn off immediately and come back on once the door is closed .
9 Conve ction Cook ing (on so me models) In a convectio n oven, the fan-circulated hot air continual ly distributes heat mor e evenly than t he natural movement of air i n a standard thermal oven.
10 2. Press ST ART . A pr eheat t ime will count down and “PrE ” will ap pear on th e oven disp lay if th e actual oven t emperature is un der 170°F (75°C) . When the actual oven tempe rature reaches 170°F ( 75°C), th e timer will continue counti ng down.
11 T imed Cookin g Timed Cooking allows the oven to b e set to turn on at a certain time of day , cook for a se t length of time, and/or shu t off automatical ly . To S e t a C o o k T i m e : 1. On do uble ov en m odels only , pres s UP PER OVE N or L OWER OVEN.
12 OVEN CARE Self-Cleaning Cycle (on some models) IMPORT AN T : The health of some birds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Expos ure to the fume s may result in death to certain birds. Alway s move birds to another clos ed and well-venti lated room.
13 T o S elf-Clean: Before self-clean ing, make su r e the door is closed compl etely or it will not lock and the cycl e will not begin. 1. Press AUTO CLEAN. Press the nu mber pads to set a clean ti me other t han 3 hours 30 minutes. The clean time can be set between 2 h ours 30 minut es and 4 hours 30 min utes in 30 -minute increments .
14 OVEN CA VITY Do not use oven cleaners . Food spills should be cleaned when ov en cools. At high temperatures, foods react with porcelain an d stainin g, etching, pittin g or f aint wh ite sp ots ca n r esult . Cleaning Method: ■ Sel f-Cl ean ing cy cle : Se e “Se lf- Clea ning Cycl e” firs t.
15 TROUBLESHOOTING T ry the solut ions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker .
16 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “T ro ublesh ootin g.” I t may save you th e co st of a serv ice ca ll. I f you sti ll ne ed help, follow the ins truct ions be low . When calli ng, please know the purchase date and the comp lete model and s erial number of you r appliance.
17 WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions a ttach.
18 SÉCURITÉ DU FOUR Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions.
19 COMMANDE ÉLECTRONIQUE DU FOUR Affichage Lors de la mise sous te nsion in itiale de l'ap par eil, t out s'all umera sur les deux affichage s pendant 5 secondes . Puis, l 'heure et “PF” apparaîtront sur l'affichage élec tronique du four .
20 Signaux sonore s Les si gnaux s onores indi quent ce q ui suit : Un signal sonore ■ Appui sur une touche v alide ■ Four préchauffé ■ Fon ction entr ée T rois signaux sonores ■ Appui sur .
21 Ajustem ent du calib rage de la tem pérature du four : 1. Appuye r sur BAKE (cuisson au four) jusq u'à ce que l'affichage du fou r indique l e calibrage cou rant, pa r exemple “0° CAL”. 2. Sur le s modèles de four dou b le uniquement, appuye r sur UPPER OVE N ou LOWE R OVEN.
22 Ustensiles de cuisson Le matériau des ustens iles de cuis son affecte les rés ultats de cuisson . Suivre les recommandatio ns du fabrica nt et util iser le format d’uste nsiles recommandé dans la recette. Se servir du tableau suivant comme gu ide.
23 Cuisson au four o u rôtissage : 1. Sur les modèles à double four seul ement, appuyer sur UPPER OVEN (fou r supérieur) ou LO WER OVEN (four inférieur). Fermer la porte du four . L ’affichage in diquera “door” et l es éléments de ch auffage ne chaufferont pas si la port e est ouverte durant la cuis son au four et le rôtissage.
24 5. Appuyer sur UPPER OFF/CANCEL (a rrêt/annulation du fou r supérieur), LO WER OFF/CANCEL (arrêt/ann ulation du four inférieur) ou OFF/CANCEL (arrêt/annulation) l orsque la cuisson est termi née.
25 Cuisson au four o u rôtissage par convection : Avant la cuis son au f our ou le rôtissage pa r convection , placer les grille s tel qu’in diqué à l a sec tion “P osition nement des g rilles e t des u stensile s de cui sson”. Lors de l ’utilisa tion de deux gril les, les place r aux positions 2 et 4.
26 2. Appuyer sur BAKE (cui sson au four) ou CONVE CT UPPER (convection fou r supérieur) sur certains modèles. Appuyer sur les touches numériques pour entr er une températ ure autre que celle qui est affichée. 3. Appuyer sur COOK T IME (duré e de cuisso n).
27 ■ Essuyer tou te saleté décol lée afin de rédu ire la fumée et d’évit er les dommages. À de s températu res élevées, le s aliments réagi ssent avec la porcelai ne. Cette réaction peu t causer d es taches, d es attaqu es, des pi qûres ou de légères taches bl anches.
28 T A BLEAU DE COMMANDE Méthode de net toyage : ■ Nettoyant à vi tre et chiffon doux ou éponge : Appliq uer le nettoyant à vi tre sur un chiffon doux ou une éponge, et non pas directement sur le tabl eau.
29 DÉPANNAGE Essayer d'abord les solutions suggérées ici afin d'éviter le coût d'une visite de service non nécessaire. Rien ne fonctionne ■ Un fusible est-il gri llé ou le disjoncteur s'est-il déclenché? Remplacer le fu sible ou réenclenc her le disjon cteur .
30 ASSISTANCE OU SERVICE Avant de faire un appel pou r assistance ou service, consu lter la section “Dép annage”. Ce guide pe ut vous faire économiser le coût d’un e visite de service. Si vous avez enc ore besoin d’aide, suivre les instru ctions ci -dessou s.
31 GARANTIE DE S GROS A PP AREI LS MÉNAGERS WHIRLPOOL CORPORA TION GARANTIE LIMITÉE Pendant un an à compter de la da te d'achat, l orsque ce gros appareil ménage r est utilis é et entretenu .
W1019101 5A © 2008 Whirlpool Corporation. Tous dr oits réservé s. ® Marq ue déposé e/TM Marque de com merce de W hirlpoo l, U.S.A., Emplo i licenc ié par Wh irlpool Canada L P au Can ada 4/08 Impri mé aux É.
An important point after buying a device Whirlpool RBS307 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool RBS307 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool RBS307 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool RBS307 you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool RBS307 will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool RBS307, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool RBS307.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool RBS307. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool RBS307 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
